Hints and Tips for use of New Oven

The kitchen side of my facility just purchased a Woodstone gas Fire Oven.

Like this one

We have been making lots of pizza, and traditional savory items in cast iron pots and plates.

It is now time to experiment with bread. It has been over 40 years since I have used an oven that gets up to 700 degrees. Any suggestions on baking bread in it.

Thanks

Carlton Brooks