Recent Forum and Blog Comments

Cast Iron and Banettons
ehanner
Saturday, January 1, 2011 - 08:05
on Forum topic
Lodge Dutch Oven
Dutch Oven
meetmike
Saturday, January 1, 2011 - 07:56
on Forum topic
Lodge Dutch Oven
Eric:
Thanks for really
meetmike
Saturday, January 1, 2011 - 07:51
on Forum topic
Lodge Dutch Oven
Very nice!

hanseata
Saturday, January 1, 2011 - 07:48
on Forum topic
Some german ingredients Liensamen, Brot mix
Thanks
louie brown
Saturday, January 1, 2011 - 07:07
on Forum topic
Does Freezing Improve the Taste of Sourdough Bread?
I needed whole wheat!
clazar123
Saturday, January 1, 2011 - 06:35
on Forum topic
What's your last loaves of 2010?
Pets as tools in bread baking...i LIKE it!
Slider
Saturday, January 1, 2011 - 06:35
on Forum topic
Pets Vs. Rising Bread
Great loaves David! And I see

arlo
Saturday, January 1, 2011 - 05:53
on Blog post
Country Bread with fresh-milled flours
Love them seeds! Wow, Glenn!

Mini Oven
Saturday, January 1, 2011 - 04:46
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
Yes Andy, The Starter is

Mebake
Saturday, January 1, 2011 - 04:31
on Blog post
Betrayal Of a starter
Run thru the search box on Thiol

Mini Oven
Saturday, January 1, 2011 - 04:10
on Blog post
Betrayal Of a starter
definitely

ananda
Saturday, January 1, 2011 - 04:04
on Blog post
Betrayal Of a starter
Great Color, Crust and Crumb,

Mebake
Saturday, January 1, 2011 - 02:27
on Blog post
New Bread Trial
Freezing, as i have noticed,

Mebake
Saturday, January 1, 2011 - 02:25
on Forum topic
Does Freezing Improve the Taste of Sourdough Bread?
Thanks, Andy! very thoughtful

Mebake
Saturday, January 1, 2011 - 02:22
on Blog post
Betrayal Of a starter
Lovely

Jaydot
Saturday, January 1, 2011 - 02:17
on Forum topic
Some german ingredients Liensamen, Brot mix
So Santa's been looking after you...

ananda
Saturday, January 1, 2011 - 02:14
on Blog post
Country Bread with fresh-milled flours
"Eyes and Nose"

ananda
Saturday, January 1, 2011 - 02:09
on Blog post
Betrayal Of a starter
And a Happy New Year to you

Franko
Saturday, January 1, 2011 - 01:31
on Blog post
The last loaf of 2010
Didn't work
dragoninink
Saturday, January 1, 2011 - 01:25
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
i'am on the lineup! Not for

Mebake
Saturday, January 1, 2011 - 01:16
on Blog post
The last loaf of 2010
Now thats what i call an oven

Mebake
Saturday, January 1, 2011 - 00:56
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Yummy ending for 2010,

Mebake
Saturday, January 1, 2011 - 00:55
on Blog post
Pain de Siègle; New Year's Eve 2010
Indeed, Glenn! Very strong

Mebake
Saturday, January 1, 2011 - 00:49
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
Welcome to the Club,

Mebake
Saturday, January 1, 2011 - 00:46
on Blog post
Country Bread with fresh-milled flours
German ingredients

krekdayam
Saturday, January 1, 2011 - 00:20
on Forum topic
Some german ingredients Liensamen, Brot mix
BBA Cinnamon, Raisin, Walnut bread

OldWoodenSpoon
Saturday, January 1, 2011 - 00:11
on Forum topic
What's your last loaves of 2010?
Thanks, Floyd!

dmsnyder
Friday, December 31, 2010 - 23:57
on Blog post
Country Bread with fresh-milled flours
pets
Tanya
Friday, December 31, 2010 - 23:45
on Forum topic
Pets Vs. Rising Bread
Lovely, David.
I'll be

Floydm
Friday, December 31, 2010 - 23:38
on Blog post
Country Bread with fresh-milled flours
Bread Bags
Tanya
Friday, December 31, 2010 - 22:56
on Forum topic
Where to buy plastic bags for bread?
Strong finish to 2010, Glenn!

dmsnyder
Friday, December 31, 2010 - 22:01
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
I agree
kolobezka
Friday, December 31, 2010 - 20:22
on Forum topic
Does Freezing Improve the Taste of Sourdough Bread?
Spelt recipes

mrfrost
Friday, December 31, 2010 - 20:20
on Forum topic
good uses/recipes for whole spelt flour?
Long time
moldyclint
Friday, December 31, 2010 - 19:30
on Blog post
Solar-baked sourdough!
"Pizza Bread"

taurus430
Friday, December 31, 2010 - 18:49
on Forum topic
Recipe for Italian "Pizza Bread" used for sandwiches.
Safe trip
belfiore
Friday, December 31, 2010 - 18:47
on Forum topic
Dried starter travel travails
Check with Breadtopia
rhomp2002
Friday, December 31, 2010 - 18:45
on Forum topic
Poilane loaf vs. Zingerman's Pain de Campagne
well now you've done it...I'm hungry!

Franko
Friday, December 31, 2010 - 18:34
on Blog post
Looking Back and Looking Forward: With Sweetness
Many thanks, Floyd

GSnyde
Friday, December 31, 2010 - 18:14
on Blog post
Looking Back and Looking Forward: With Sweetness
Lovely post.
Happy New Year,

Floydm
Friday, December 31, 2010 - 17:25
on Blog post
Looking Back and Looking Forward: With Sweetness
Thanks, Caroline!

GSnyde
Friday, December 31, 2010 - 16:51
on Blog post
Looking Back and Looking Forward: With Sweetness
Thanks, Lindy.

GSnyde
Friday, December 31, 2010 - 16:48
on Blog post
Looking Back and Looking Forward: With Sweetness
I have got it bad, David...

GSnyde
Friday, December 31, 2010 - 16:43
on Blog post
Looking Back and Looking Forward: With Sweetness
bold bake

Franko
Friday, December 31, 2010 - 16:31
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
a real pleasure

Franko
Friday, December 31, 2010 - 16:03
on Blog post
Pain de Siègle; New Year's Eve 2010
your steam system

Franko
Friday, December 31, 2010 - 15:32
on Blog post
The last loaf of 2010
Thanks

Franko
Friday, December 31, 2010 - 15:27
on Blog post
The last loaf of 2010
my pleasure

Franko
Friday, December 31, 2010 - 15:25
on Blog post
The last loaf of 2010
Looking at the Hamelman formula

hanseata
Friday, December 31, 2010 - 15:24
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread