Recent Forum and Blog Comments

lifting, oh my did I

SylviaH
Sunday, November 28, 2010 - 10:32
on Blog post
Baking along the way
Microwaving super heats the 'center' of the rolled towels

SylviaH
Sunday, November 28, 2010 - 10:19
on Blog post
Baking along the way
Wow!
Marni
Sunday, November 28, 2010 - 09:42
on Blog post
Baking along the way
working with the hot Dutch Oven

Franko
Sunday, November 28, 2010 - 09:38
on Blog post
Baking along the way
How to making this chaoshao dumpling:
happylina
Sunday, November 28, 2010 - 09:24
on Blog post
Water fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
nice bake!

Franko
Sunday, November 28, 2010 - 09:16
on Blog post
Rose Levy Beranbaum's Walnut Onion Bread
Thank you for you like my BAO
happylina
Sunday, November 28, 2010 - 09:11
on Blog post
Water fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
Beautiful Bakes, Sylvia

GSnyde
Sunday, November 28, 2010 - 09:06
on Blog post
Baking along the way
Wow!

Thaichef
Sunday, November 28, 2010 - 08:53
on Blog post
Baking along the way
This greedy family

hanseata
Sunday, November 28, 2010 - 08:40
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Oil vs. Shortening
naschol
Sunday, November 28, 2010 - 07:49
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Rosetta Rolls Recipe
rjerden
Sunday, November 28, 2010 - 07:47
on Forum topic
Rosetta Stamp
Thanks, David!

longhorn
Sunday, November 28, 2010 - 07:02
on Blog post
Hot versus Cold Dutch Oven Baking: an experiment
I have made starters in a couple of different ways...
naschol
Sunday, November 28, 2010 - 06:57
on Forum topic
Hello
Thankyou all for the
Martyn
Sunday, November 28, 2010 - 06:08
on Forum topic
Ideas for artistic Christmas bread?
Happylina, stop teasing us!

pmccool
Sunday, November 28, 2010 - 06:01
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Thanks everyone for you

yozzause
Sunday, November 28, 2010 - 05:56
on Blog post
50% Stoneground Wholemeal with Sunflower seeds and home brew Dark Irish Stout raised
Bearing up well, it seems

pmccool
Sunday, November 28, 2010 - 05:56
on Blog post
Starting to get the Bear
Hi Happylina
Thankyou for

yozzause
Sunday, November 28, 2010 - 05:30
on Blog post
Water fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
Oil vs. Shortening
Anonymous
Sunday, November 28, 2010 - 05:05
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Thank you for your kindly welcome.
happylina
Sunday, November 28, 2010 - 04:48
on Forum topic
Hello and thanks from North of China
Very nice dutch oven bread
happylina
Sunday, November 28, 2010 - 04:33
on Blog post
Baking along the way
@rayel: re how much the dough is proofed before baking

subfuscpersona
Sunday, November 28, 2010 - 04:06
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
@jaydot - suggestions

subfuscpersona
Sunday, November 28, 2010 - 03:59
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Forgot to add, the shine is
vincenttalleu
Sunday, November 28, 2010 - 03:31
on Forum topic
Ideas for artistic Christmas bread?
Hey Martyn,

Best is to make
vincenttalleu
Sunday, November 28, 2010 - 03:29
on Forum topic
Ideas for artistic Christmas bread?
Very attractive looking

arlo
Sunday, November 28, 2010 - 02:19
on Blog post
Rose Levy Beranbaum's Walnut Onion Bread
YUM, breadsong, seems you did

Mebake
Sunday, November 28, 2010 - 01:03
on Blog post
Pear Buckwheat Bread from ABAP
Wonderful Looking loaves,

Mebake
Sunday, November 28, 2010 - 01:01
on Blog post
Rose Levy Beranbaum's Walnut Onion Bread
Beautiful, Sylvia!
Happy

Mebake
Sunday, November 28, 2010 - 00:55
on Blog post
Baking along the way
Drools!
Thanks for the

Mebake
Sunday, November 28, 2010 - 00:52
on Blog post
Thanks Caroline 'trailrunner'
everything looks yum !

trailrunner
Sunday, November 28, 2010 - 00:22
on Blog post
Baking along the way
Discription of innards : )

SylviaH
Saturday, November 27, 2010 - 23:18
on Blog post
Thanks Caroline 'trailrunner'
did you heat up the rum?

yy
Saturday, November 27, 2010 - 22:28
on Forum topic
My kugel has no hopf
Niiiice

Cooky
Saturday, November 27, 2010 - 20:41
on Blog post
Starting to get the Bear
I'm new to The Fresh Loaf but

mdunham21
Saturday, November 27, 2010 - 20:16
on Forum topic
How fine is Bob's Red Mill's Semolina?
Rice flour vs Cornstarch
Pain Partout
Saturday, November 27, 2010 - 19:54
on Forum topic
Ultimate shortbread with rice flour?
It was cheap, so I'm not
Ryeblossom
Saturday, November 27, 2010 - 19:36
on Forum topic
AP Flour went bad (?)- Is it safe?
So incredibly kind
breadsong
Saturday, November 27, 2010 - 18:59
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
sounds perfect.

trailrunner
Saturday, November 27, 2010 - 18:40
on Blog post
Starting to get the Bear
Thanks, David and Susan

GSnyde
Saturday, November 27, 2010 - 17:13
on Blog post
Thanksgiving 2010 baking
My pleasure breadsong

Franko
Saturday, November 27, 2010 - 17:11
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Fabulous offer!
breadsong
Saturday, November 27, 2010 - 17:02
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Wonderful Feast!
ehanner
Saturday, November 27, 2010 - 16:56
on Blog post
Thanksgiving 2010 baking
RF from here on for me

Franko
Saturday, November 27, 2010 - 16:35
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Thanks Andy!

Franko
Saturday, November 27, 2010 - 16:13
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Very interesting!

hanseata
Saturday, November 27, 2010 - 16:03
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
Welcome, Happylina,

hanseata
Saturday, November 27, 2010 - 15:40
on Forum topic
Hello and thanks from North of China
nice to meet another B.C.'er on TFL

Franko
Saturday, November 27, 2010 - 15:32
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
I can smell the apples from here LOL
RonRay
Saturday, November 27, 2010 - 15:31
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts