Recent Forum and Blog Comments

Thin parchment paper
meetmike
Sunday, January 2, 2011 - 07:11
on Forum topic
Lodge Dutch Oven
Excellent observation, Mini.
RonRay
Sunday, January 2, 2011 - 07:09
on Blog post
Betrayal Of a starter
Not a big enough difference...

longhorn
Sunday, January 2, 2011 - 07:04
on Forum topic
King Arthur all purpose and bread flours --a difference?
Gorgeous looking loaves,
Syd
Sunday, January 2, 2011 - 07:00
on Blog post
Almond Russian Braid for the New Year!
Silpat...

longhorn
Sunday, January 2, 2011 - 06:56
on Blog post
My first bake in Lodge Combo Cooker
Your Mothers' Crown is so beautiful, Congratulations!

Mini Oven
Sunday, January 2, 2011 - 06:17
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Crusty, @ caspersgrin

pmccool
Sunday, January 2, 2011 - 05:59
on Forum topic
Newby question about crust thickness
End o' 2010 bakes

pmccool
Sunday, January 2, 2011 - 05:10
on Forum topic
What's your last loaves of 2010?
Wonderful work Sylvia!

arlo
Sunday, January 2, 2011 - 03:46
on Blog post
Almond Russian Braid for the New Year!
Hi Jay
Aussie Pete
Sunday, January 2, 2011 - 02:41
on Blog post
Beau and the baguette
Not much left of it in 2010

Mini Oven
Sunday, January 2, 2011 - 02:03
on Forum topic
What's your last loaves of 2010?
20 inches?

Jaydot
Sunday, January 2, 2011 - 01:29
on Blog post
Beau and the baguette
Clarification
dragoninink
Sunday, January 2, 2011 - 01:25
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
What a delicious loaf!

SylviaH
Sunday, January 2, 2011 - 00:34
on Blog post
BBA Cinnamon, Raisin, Walnut Bread
Oh, that's good news!

SylviaH
Sunday, January 2, 2011 - 00:31
on Blog post
Almond Russian Braid for the New Year!
Thanks Sylvia

ananda
Sunday, January 2, 2011 - 00:26
on Blog post
Pain de Siègle; New Year's Eve 2010
Fantastic

SylviaH
Sunday, January 2, 2011 - 00:23
on Blog post
Pain de Siègle; New Year's Eve 2010
A beautiful result
breadsong
Sunday, January 2, 2011 - 00:23
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
so can I now

ananda
Sunday, January 2, 2011 - 00:23
on Blog post
Almond Russian Braid for the New Year!
Great looking loaves, Glenn!

SylviaH
Sunday, January 2, 2011 - 00:21
on Blog post
SFBI Walnut-Raisin Bread – Northern Version
Gorgeous Breads!

SylviaH
Sunday, January 2, 2011 - 00:18
on Blog post
Country Bread with fresh-milled flours
Gorgeous Baking, Glenn!

SylviaH
Saturday, January 1, 2011 - 23:57
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
Thanks, Khalid!
breadsong
Saturday, January 1, 2011 - 23:56
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Hi and Happy New Year, Glenn!

SylviaH
Saturday, January 1, 2011 - 23:50
on Blog post
And, finally, back to the beginning
If not the Pain au Levain, then maybe a 90% 3-stage rye
breadsong
Saturday, January 1, 2011 - 23:48
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Wishing you the best for 2011 too
breadsong
Saturday, January 1, 2011 - 23:30
on Blog post
And, finally, back to the beginning
OMG, thank you!

SylviaH
Saturday, January 1, 2011 - 23:30
on Blog post
Almond Russian Braid for the New Year!
Hi Andy!

SylviaH
Saturday, January 1, 2011 - 23:28
on Blog post
Almond Russian Braid for the New Year!
More beautiful boules
breadsong
Saturday, January 1, 2011 - 23:24
on Blog post
Country Bread with fresh-milled flours
WFO still snowbound

ananda
Saturday, January 1, 2011 - 23:15
on Blog post
Pain de Siègle; New Year's Eve 2010
What a great start to the year!
breadsong
Saturday, January 1, 2011 - 23:10
on Blog post
Almond Russian Braid for the New Year!
Combo cookers @ Mary Clare

dmsnyder
Saturday, January 1, 2011 - 22:54
on Blog post
Country Bread with fresh-milled flours
Silpat

ananda
Saturday, January 1, 2011 - 22:51
on Blog post
My first bake in Lodge Combo Cooker
Sounds Delicious

ananda
Saturday, January 1, 2011 - 22:45
on Blog post
Almond Russian Braid for the New Year!
Steaming
manicbovine
Saturday, January 1, 2011 - 22:40
on Forum topic
Newby question about crust thickness
Chuck,
Thanks for your
caspersgrin
Saturday, January 1, 2011 - 22:00
on Forum topic
Newby question about crust thickness
Welcome to The Fresh Loaf!

OldWoodenSpoon
Saturday, January 1, 2011 - 21:39
on Forum topic
hi hello everyone~ I'm new
Very nice!
wowzow
Saturday, January 1, 2011 - 21:31
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
crust may soften considerably as bread cools
Chuck
Saturday, January 1, 2011 - 21:17
on Forum topic
Newby question about crust thickness
Happy New year Mate
Really

yozzause
Saturday, January 1, 2011 - 20:28
on Blog post
Pain de Siègle; New Year's Eve 2010
The HB is amazing!

Franko
Saturday, January 1, 2011 - 20:01
on Forum topic
Real Pumpernickel Bread
It's been bake, bake, bake
Postal Grunt
Saturday, January 1, 2011 - 19:59
on Forum topic
What's your last loaves of 2010?
combo cookers pre-heated?
Mary Clare
Saturday, January 1, 2011 - 19:18
on Blog post
Country Bread with fresh-milled flours
Beware thin parchment paper!
Sylviambt
Saturday, January 1, 2011 - 19:12
on Forum topic
Lodge Dutch Oven
Roasted seeds...

winestem
Saturday, January 1, 2011 - 19:05
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Hi from Maine

hanseata
Saturday, January 1, 2011 - 18:50
on Forum topic
Hi from Michigan!
What's your definition of pumpernickel?
sphealey
Saturday, January 1, 2011 - 18:42
on Forum topic
Real Pumpernickel Bread
Great question! Here are my
BLHNYC
Saturday, January 1, 2011 - 18:14
on Forum topic
What's your last loaves of 2010?
In general I prefer the Cloche

longhorn
Saturday, January 1, 2011 - 17:35
on Blog post
My first bake in Lodge Combo Cooker
some success
LT72884
Saturday, January 1, 2011 - 17:25
on Forum topic
i dont see the point of parchment paper