The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Mac Spreadsheet for Baker's Percentage

highmtnpam's picture
highmtnpam

Mac Spreadsheet for Baker's Percentage

version of a spreadsheet for Baker's Percentage??  I have been working on one, but there are formulas that I am not getting down correctly.  Thanks in advance.

Pam

Comments

dzolotas's picture
dzolotas

Hi,

I've posted a while ago a spreadsheet in Excel for bakers percentage, it may be what you are looking for. This is the forum thread.

http://www.thefreshloaf.com/node/21029/bread-calculator-excel-our-recipes

I've a Mac with Microsoft Office 2011, and I believe that it works with Numbers as well. If you have problems I'll help you.

Dimitris

Doc Tracy's picture
Doc Tracy

My husband is an engineer and an MBA. He made me a great spreadsheet. I use MAC but I believe it works in both MAC and PC. I've sent it out to lots of Fresh Loafers and anyone who has it is welcome to send it on. The thing I like is that it has a straight dough and sourdough version. It's basically made to use with Hamelman's "Bread". Anyone who wants it just email me at tracy@doctracy.org. I sent out about 10 just last week and it's been exactly one year since I first posted.

K.C.'s picture
K.C.

The days of needing a Mac or PC version ended more than 5 years ago.

FYI