Recent Forum and Blog Comments
- Nice Job
flournwateron Forum topichow to incorporate dried fruit into a braided loaf? - I have started your recipeVirtuson Blog postI'm finally proud of my bread
- I had same problemsupperstoneon Forum topicwhen to stop kneading?
- Thank you for your kindly welcome.happylinaon Forum topicHello and thanks from North of China
- I'm glad to know you interesting with China bread.happylinaon Forum topicHello and thanks from North of China
- Glad to know you stay the same city with mehappylinaon Forum topicHello and thanks from North of China
- Our Stuffing
dmsnyderon Forum topicStuffing - Thanks FrankoMadAboutB8on Blog postJeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
- Kindle fee
Floydmon Forum topicKindle Books - thanks
yyon Forum topichow to incorporate dried fruit into a braided loaf? - Thanks,
BettyRon Forum topicKindle Books - @ Floyd
Frankoon Forum topicquestion about ordering books via links on TFL site - 2% salt, bland is not the lack of salt.
Mini Ovenon Forum topicI need help with my pizza recipe. - KAF Stuffing Bread
gaaarpon Forum topicStuffing - Verdict is inSylvaniaChrison Forum topicNeed help with Gluten development
- Thanks Chuck and Robynmadrubyon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- Thank you,
SylviaHon Blog postThanks Caroline 'trailrunner' - This is encouraging!
Frankoon Blog postJeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
- Reply to Franko
Floydmon Forum topicquestion about ordering books via links on TFL site
- A very good lesson herebreadsongon Blog postSourdough Spelt
- More books for the Christmas list!clazar123on Forum topicBooks/sites with shaping ideas?
- You can bake quite a few breads in small oven!
Mini Ovenon Forum topicHello and thanks from North of China
- Taralliturosdolcion Blog postEaster Dolci - A taralli that floats on air
- Happens to all of us.Fordon Forum topicSodium Hydroxide
- Easy water temperature adjustment to achieve DDT
RobynNZon Forum topicLength of time for starter build? - Vancouver Island is worth considering too
Frankoon Forum topicquestion about ordering books via links on TFL site
- Cornbread - the 'real true' version
RobynNZon Forum topicStuffing
- Vancouver
Floydmon Forum topicquestion about ordering books via links on TFL site
- If you buy your ebooks
Floydmon Forum topicKindle Books
- Hamelman & Greenstein
dmsnyderon Forum topicBooks/sites with shaping ideas?
- Kindle Books
dablueson Forum topicKindle Books - My Kindle3 will hold aboutjackie9999on Forum topicKindle Books
- A big welcome from
yozzauseon Forum topicHello and thanks from North of China - Kindle Books
dablueson Forum topicKindle Books
- Wish I could see that here!
Jaydoton Forum topicTV series - Great for Wood Fire Oven enthusiast or just cooks/bakers in general - Jamie & his wfo
Ruralidleon Forum topicTV series - Great for Wood Fire Oven enthusiast or just cooks/bakers in general - I'm still open to comments or
MarkSon Forum topicI need help with my pizza recipe. - Big welcome to Canada
flour_dustedon Forum topicquestion about ordering books via links on TFL site - Kindle Q&A
Floydmon Forum topicKindle Books
- Welcome
yyon Forum topicHello and thanks from North of China
- Cornbread stuffing here too.
BettyRon Forum topicStuffing
- I have thought about...
BettyRon Forum topicKindle Books
- Skirlie-sounds deliciousclazar123on Forum topicStuffing
- I got my Kindle3 about ajackie9999on Forum topicKindle Books
- Hot flour!Doc Tracyon Forum topicLength of time for starter build?
- keep the bread in a plastic bag
nicodvbon Forum topicCrustless bread - Expansion Ratio?
longhornon Forum topicLength of time for starter build? - Oatmeal stuffing
hutchndion Forum topicStuffing - Great videos but not quite what I wantclazar123on Forum topicBooks/sites with shaping ideas?
- Did Not See Your Question BeforeAnonymouson Blog postHot versus Cold Dutch Oven Baking: an experiment