Recent Forum and Blog Comments

a few answers

Franko
Friday, December 31, 2010 - 15:18
on Blog post
The last loaf of 2010
WOW !

trailrunner
Friday, December 31, 2010 - 15:15
on Blog post
Looking Back and Looking Forward: With Sweetness
A different solution

SCruz
Friday, December 31, 2010 - 14:57
on Forum topic
Whole wheat flour substitution questions please.
Thanks Glenn!
breadsong
Friday, December 31, 2010 - 14:35
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Thanks Sylvia!
breadsong
Friday, December 31, 2010 - 14:23
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
a good year

Franko
Friday, December 31, 2010 - 14:14
on Blog post
The last loaf of 2010
I don't
Norman
Friday, December 31, 2010 - 13:46
on Forum topic
What's your last loaves of 2010?
Wonderful, Andy
LindyD
Friday, December 31, 2010 - 13:29
on Blog post
Pain de Siègle; New Year's Eve 2010
My goodness, Glenn, gazing at
LindyD
Friday, December 31, 2010 - 13:27
on Blog post
Looking Back and Looking Forward: With Sweetness
Thanks, Karin!

dmsnyder
Friday, December 31, 2010 - 13:26
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Delicious-looking pain de siegle, Andy!

dmsnyder
Friday, December 31, 2010 - 13:21
on Blog post
Pain de Siègle; New Year's Eve 2010
It all sounds and looks fabulous, Glenn!

dmsnyder
Friday, December 31, 2010 - 13:16
on Blog post
Looking Back and Looking Forward: With Sweetness
Crumb and rising

hanseata
Friday, December 31, 2010 - 13:10
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Have a cold beer ready!

Mini Oven
Friday, December 31, 2010 - 12:40
on Blog post
Hints and Tips for use of New Oven
First attempt at pandoro
jgrill
Friday, December 31, 2010 - 12:32
on Blog post
First attempt at pandoro
to mrfrost
I used
Yolandat
Friday, December 31, 2010 - 12:18
on Blog post
Boxing Day baking
Great tasting bread, David,

hanseata
Friday, December 31, 2010 - 12:10
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Stretch and fold of stiffer doughs

hanseata
Friday, December 31, 2010 - 12:01
on Forum topic
hydration, kneading or stretch and fold
Ciabatta
jowilchek
Friday, December 31, 2010 - 11:57
on Blog post
Mission Ciabatta
Thank you, Dave and
M2
Friday, December 31, 2010 - 11:53
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Nice!

hanseata
Friday, December 31, 2010 - 11:10
on Blog post
Boxing Day baking
I'm not familiar with the
jackie9999
Friday, December 31, 2010 - 11:01
on Forum topic
sticky dough
Very pretty

hanseata
Friday, December 31, 2010 - 10:59
on Blog post
Mr. Hamelman's Roasted Garlic Levain
I don't remove

hanseata
Friday, December 31, 2010 - 10:53
on Forum topic
Steaming
Thank you
G-man
Friday, December 31, 2010 - 10:49
on Forum topic
Sweet sourdough treats?
Good dinner rolls
breadsong
Friday, December 31, 2010 - 10:43
on Blog post
Cloverleaf Dinner Rolls
Thank you Jean
Norman
Friday, December 31, 2010 - 10:05
on Forum topic
Mixing dough question
cloverleaf rolls
janhusinger
Friday, December 31, 2010 - 09:59
on Forum topic
Cloverleaf Dinner Rolls
Ciabatta
bobkay1022
Friday, December 31, 2010 - 09:49
on Blog post
Mission Ciabatta
Fougasse
davesmall
Friday, December 31, 2010 - 09:23
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Another Beautiful B.C. Miche

GSnyde
Friday, December 31, 2010 - 09:18
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
All-trumps
Mike Avery
Friday, December 31, 2010 - 09:17
on Forum topic
Selling at farmer's markets
Oven Capacity
Mike Avery
Friday, December 31, 2010 - 09:13
on Forum topic
Selling at farmer's markets
Nice Looking Miche

GSnyde
Friday, December 31, 2010 - 09:10
on Blog post
The last loaf of 2010
If it weren't for the cold kitchen

Mini Oven
Friday, December 31, 2010 - 09:10
on Forum topic
A bunch of starter questions!
Another Vote

flournwater
Friday, December 31, 2010 - 09:06
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Guinness Cake?

hanseata
Friday, December 31, 2010 - 09:01
on Forum topic
Christmas cake
Looks very nice!

hanseata
Friday, December 31, 2010 - 08:59
on Blog post
First attempt at pandoro
Why I stopped baking for the farmers market
Mike Avery
Friday, December 31, 2010 - 08:53
on Forum topic
Selling at farmer's markets
Ciabatta!
wowzow
Friday, December 31, 2010 - 08:47
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
mixing dough problem
msbreadbaker
Friday, December 31, 2010 - 08:46
on Forum topic
Mixing dough question
A recipe
Mike Avery
Friday, December 31, 2010 - 08:45
on Forum topic
Cloverleaf Dinner Rolls
WoodStone has some answers
Anonymous
Friday, December 31, 2010 - 08:24
on Forum topic
Help for New Oven
Nice Breads salma!
ehanner
Friday, December 31, 2010 - 08:05
on Blog post
New Bread Trial
Which video?
JerryW
Friday, December 31, 2010 - 07:59
on Blog post
My first bake in Lodge Combo Cooker
Wonderful Bread and post
ehanner
Friday, December 31, 2010 - 07:51
on Blog post
The last loaf of 2010
I have just used any soft
swtgran
Friday, December 31, 2010 - 07:48
on Blog post
Cloverleaf Dinner Rolls
Not good
localgrace
Friday, December 31, 2010 - 07:31
on Forum topic
2 week old bread dough
filter
flourgirl51
Friday, December 31, 2010 - 07:20
on Forum topic
Problem with Grain Mill / help with what to buy
The trick is to develop the gluten
clazar123
Friday, December 31, 2010 - 06:56
on Forum topic
Multigrain bread ala America's Test Kitchen