Recent Forum and Blog Comments

What they all said: thank you

Floydm
Saturday, December 18, 2010 - 08:20
on Blog post
SFBI Artisan II Workshop - Day 5
Hi, sourdough is the answer!
breadinquito
Saturday, December 18, 2010 - 07:55
on Forum topic
Baking without commercial yeast
Hi Nancy

Nickisafoodie
Saturday, December 18, 2010 - 07:31
on Forum topic
Baking without commercial yeast
Good Question!

longhorn
Saturday, December 18, 2010 - 06:49
on Blog post
Christmas Baking and Experiments...
Thank you Eric

Nickisafoodie
Saturday, December 18, 2010 - 06:29
on Blog post
Sourdough Rye with Seeds – cast iron bake
Lovely patterns
LindyD
Saturday, December 18, 2010 - 06:20
on Blog post
SFBI Artisan II Workshop - Day 5
Well, Eva,
louie brown
Saturday, December 18, 2010 - 06:14
on Blog post
Italian Lard Bread, v2.0
Thanks, Larry.
louie brown
Saturday, December 18, 2010 - 06:09
on Blog post
Italian Lard Bread, v2.0
A good place to start reading
LindyD
Saturday, December 18, 2010 - 06:08
on Forum topic
liquid vs. stiff starter
It is funny

AnnaInNC
Saturday, December 18, 2010 - 05:58
on Forum topic
Vintage cookbooks from Gutenberg.org
Good looking Boules
ehanner
Saturday, December 18, 2010 - 05:52
on Blog post
Sourdough Rye with Seeds – cast iron bake
Beautiful txfarmer
ehanner
Saturday, December 18, 2010 - 05:33
on Blog post
Tartine Kugelhopf - holiday baking continues...
Hmmm, these look

AnnaInNC
Saturday, December 18, 2010 - 05:30
on Blog post
Holiday Candied Fruit Biscotti
Well Done David!
ehanner
Saturday, December 18, 2010 - 05:16
on Blog post
SFBI Artisan II Workshop - Day 5
Great posts

Jaydot
Saturday, December 18, 2010 - 02:41
on Blog post
SFBI Artisan II Workshop - Day 5
sourdough starters

davidg618
Saturday, December 18, 2010 - 02:32
on Forum topic
liquid vs. stiff starter
Great post, David!
hansjoakim
Saturday, December 18, 2010 - 01:11
on Blog post
SFBI Artisan II Workshop - Day 5
Great post
patnx2
Friday, December 17, 2010 - 23:47
on Blog post
SFBI Artisan II Workshop - Day 5
Excellent post again David. I

arlo
Friday, December 17, 2010 - 23:26
on Blog post
SFBI Artisan II Workshop - Day 5
Thank you very much for sharing

Yippee
Friday, December 17, 2010 - 22:51
on Blog post
SFBI Artisan II Workshop - Day 5
Egg wash @ Toni

dmsnyder
Friday, December 17, 2010 - 22:27
on Blog post
SFBI Artisan II Workshop - Day 4
Size of loaf and flavor

dmsnyder
Friday, December 17, 2010 - 22:21
on Blog post
SFBI Artisan II Workshop - Day 4
Grazie

flournwater
Friday, December 17, 2010 - 21:29
on Forum topic
What is the difference between a panettone and a pan d'oro?
Excellent!

Debra Wink
Friday, December 17, 2010 - 21:11
on Forum topic
Hello from Missouri
funky weight-to-volume "conversions" aren't the Internet's fault
Chuck
Friday, December 17, 2010 - 20:28
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Starter
Maxmbob
Friday, December 17, 2010 - 19:40
on Forum topic
Hello from Missouri
Egg Wash
belfiore
Friday, December 17, 2010 - 19:38
on Blog post
SFBI Artisan II Workshop - Day 4
Different but...
rayel
Friday, December 17, 2010 - 19:29
on Blog post
Christmas Baking and Experiments...
What flournwater said...

wally
Friday, December 17, 2010 - 19:20
on Forum topic
Glass versus metal pans
I saw this on the front page
hydestone
Friday, December 17, 2010 - 19:17
on Blog post
The Scent of Apples
Elevation may have nothing to

BellesAZ
Friday, December 17, 2010 - 19:15
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Bob,
How'd she do last night?

Debra Wink
Friday, December 17, 2010 - 18:46
on Forum topic
Hello from Missouri
Toll House
LindyD
Friday, December 17, 2010 - 18:32
on Forum topic
Need Someone To Send Some Cookies to Clinton, MS
Funny thing Mini we have had
LeadDog
Friday, December 17, 2010 - 18:30
on Blog post
Persimmon Bread
Great post, loved it!
I do

SallyBR
Friday, December 17, 2010 - 18:28
on Blog post
SFBI Artisan II Workshop - Day 4
Beautiful pandoro
madruby
Friday, December 17, 2010 - 18:24
on Forum topic
What is the difference between a panettone and a pan d'oro?
Cook's Illustrated agrees

Felila
Friday, December 17, 2010 - 18:11
on Forum topic
Glass versus metal pans
BTW, I can send cash, check,
3 Olives
Friday, December 17, 2010 - 17:42
on Forum topic
Need Someone To Send Some Cookies to Clinton, MS
Cute
LindyD
Friday, December 17, 2010 - 17:36
on Blog post
SFBI Artisan II Workshop - Day 4
I have a lot of loaf pans. If
3 Olives
Friday, December 17, 2010 - 17:35
on Forum topic
Glass versus metal pans
glass vs metal
MickiColl
Friday, December 17, 2010 - 17:10
on Forum topic
Glass versus metal pans
Looks wonderful
EvaB
Friday, December 17, 2010 - 17:08
on Blog post
Italian Lard Bread, v2.0
Beautiful looking!

wally
Friday, December 17, 2010 - 17:04
on Blog post
Italian Lard Bread, v2.0
There are some tasks -- such

Felila
Friday, December 17, 2010 - 16:21
on Forum topic
Vintage cookbooks from Gutenberg.org
The size of the loaf has a significant impact on flavor
ryeme
Friday, December 17, 2010 - 16:16
on Blog post
SFBI Artisan II Workshop - Day 4
Panettone
joem6112
Friday, December 17, 2010 - 16:00
on Forum topic
What is the difference between a panettone and a pan d'oro?
Thanks, MIni. You're such a
Syd
Friday, December 17, 2010 - 15:50
on Blog post
make your own diastatic malt
Felila, good to know,

AnnaInNC
Friday, December 17, 2010 - 15:37
on Forum topic
Vintage cookbooks from Gutenberg.org
Here are some recipes

nicodvb
Friday, December 17, 2010 - 15:29
on Forum topic
What is the difference between a panettone and a pan d'oro?
Very nice!
txfarmer
Friday, December 17, 2010 - 15:24
on Blog post
SFBI Artisan II Workshop - Day 4