Recent Forum and Blog Comments

Ok, I make a great loaf of

Jo_Jo_
Tuesday, December 21, 2010 - 18:28
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
Guessing it was the honey
LindyD
Tuesday, December 21, 2010 - 18:15
on Forum topic
Crunchy Bits in my Challah
Thanks for the encouragement

OldWoodenSpoon
Tuesday, December 21, 2010 - 18:08
on Blog post
A Tale of Two (pairs of) Slippers. Ciabatta, that is
That's so realistic looking,
LindyD
Tuesday, December 21, 2010 - 18:06
on Blog post
Yule Logging
OH I'm sorry didn't know
Gawker
Tuesday, December 21, 2010 - 17:35
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
food processor dough/starter may require cold (even ice) water
Chuck
Tuesday, December 21, 2010 - 17:32
on Forum topic
Exchanging starters in recipes
Organic Abundance
swiggin
Tuesday, December 21, 2010 - 17:21
on Forum topic
Meunerie Milanaise Flour for Toronto and GTA bakers
the careless sourdough
Chuck
Tuesday, December 21, 2010 - 17:18
on Forum topic
Why do we discard part of the starter?
"For future reference",

mrfrost
Tuesday, December 21, 2010 - 15:41
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Here is a French bread recipe - without the poolish
madruby
Tuesday, December 21, 2010 - 15:23
on Forum topic
French bread recipes?
Beautiful turnovers Glen
EvaB
Tuesday, December 21, 2010 - 15:05
on Blog post
Awash in Bread? Bake Sweets!
The cakes looked wonderful
EvaB
Tuesday, December 21, 2010 - 15:00
on Blog post
Tonights Desserts: Yule Log & Red Velvet Cake
Love the bread pictures
EvaB
Tuesday, December 21, 2010 - 14:51
on Blog post
Christmas cooking
Simply superb, txfarmer!

wally
Tuesday, December 21, 2010 - 14:46
on Blog post
Sourdough Panettone - sleep? who needs sleep?
David
EvaB
Tuesday, December 21, 2010 - 14:45
on Forum topic
Has anyone used this scale?
Nice experiments

wally
Tuesday, December 21, 2010 - 14:45
on Blog post
A Tale of Two (pairs of) Slippers. Ciabatta, that is
TAG for future reference!!!
Gawker
Tuesday, December 21, 2010 - 14:39
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Exponential growth

wally
Tuesday, December 21, 2010 - 14:34
on Forum topic
Why do we discard part of the starter?
La Milanaise flour
carluke
Tuesday, December 21, 2010 - 14:20
on Forum topic
Meunerie Milanaise Flour for Toronto and GTA bakers
When exploring the pyramids,
nhtom
Tuesday, December 21, 2010 - 13:58
on Forum topic
Longevity of Red Wheat Berries in the fridge?
Hello Noor13

Sabinka
Tuesday, December 21, 2010 - 13:35
on Forum topic
Organic Spelt Bread Recipe
Marga reviews

Crider
Tuesday, December 21, 2010 - 13:08
on Forum topic
Buying a Grain Mill
Thank you,
I'm new to baking
hortstu
Tuesday, December 21, 2010 - 13:06
on Forum topic
Is it possible to do a sprouted grain starter?
You can actually make a starter using

Mini Oven
Tuesday, December 21, 2010 - 12:57
on Forum topic
Is it possible to do a sprouted grain starter?
Have you got 4 pans?

Mini Oven
Tuesday, December 21, 2010 - 12:38
on Forum topic
Batching Question
Thank you, Mini.
gary

gary.turner
Tuesday, December 21, 2010 - 12:34
on Forum topic
Pumpernickel -- when is it done?
New guy wants to play
Gawker
Tuesday, December 21, 2010 - 12:25
on Forum topic
The "Ugly Loaf" Thread
Rye at Gary

Mini Oven
Tuesday, December 21, 2010 - 12:16
on Forum topic
Pumpernickel -- when is it done?
Merry Christmas to you too!
txfarmer
Tuesday, December 21, 2010 - 12:10
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Happy Holidays!
txfarmer
Tuesday, December 21, 2010 - 12:09
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Recipe Adapted From Carole Walter's "Great Cookies"
txfarmer
Tuesday, December 21, 2010 - 12:07
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Good luck, hope you like
txfarmer
Tuesday, December 21, 2010 - 11:46
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
They should be fine
flourgirl51
Tuesday, December 21, 2010 - 11:27
on Forum topic
Longevity of Red Wheat Berries in the fridge?
Thank you Pam!
Got a stamp?

OldWoodenSpoon
Tuesday, December 21, 2010 - 10:57
on Blog post
A Tale of Two (pairs of) Slippers. Ciabatta, that is
I will give it a try, Thank
bcsverige
Tuesday, December 21, 2010 - 10:45
on Forum topic
My Pizza Dough is not proofing and develops a crust on top
Thanks for help on rye bread with out sourdough
CountryBoy
Tuesday, December 21, 2010 - 10:38
on Forum topic
Is a Rye bread recipe possible without soughdough?
This is a NY-Style Rye Bread
breadman1015
Tuesday, December 21, 2010 - 09:40
on Forum topic
Is a Rye bread recipe possible without soughdough?
No kidding about addiction

Shutzie27
Tuesday, December 21, 2010 - 09:35
on Blog post
Who Knew a Starter was Different from a Sponge (Day 2)
My eyes doubled in weight just ogling your pictures

Mini Oven
Tuesday, December 21, 2010 - 09:07
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
????
Noor13
Tuesday, December 21, 2010 - 08:57
on Forum topic
Organic Spelt Bread Recipe
starter failures or successes
msbreadbaker
Tuesday, December 21, 2010 - 08:48
on Blog post
Who Knew a Starter was Different from a Sponge (Day 2)
Really beautiful loves
highmtnpam
Tuesday, December 21, 2010 - 08:47
on Blog post
A Tale of Two (pairs of) Slippers. Ciabatta, that is
bread starter from a food processor recipe
Sliss4
Tuesday, December 21, 2010 - 08:45
on Forum topic
Exchanging starters in recipes
"The dough temp is cooler than normal"

Mini Oven
Tuesday, December 21, 2010 - 08:44
on Forum topic
My Pizza Dough is not proofing and develops a crust on top
Peanut butter lovers' dream

hanseata
Tuesday, December 21, 2010 - 08:36
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Yep...
rossnroller
Tuesday, December 21, 2010 - 08:22
on Forum topic
I'm a cook not a baker
Gorgeous!
susanfnp
Tuesday, December 21, 2010 - 08:18
on Blog post
Tartine Kugelhopf - holiday baking continues...
Welcome K.C.

Mini Oven
Tuesday, December 21, 2010 - 08:15
on Forum topic
Long time baker, but new here. Nice community
Thank you!
Norman
Tuesday, December 21, 2010 - 07:29
on Forum topic
Trying a new pizza recipe
Very nice!

hanseata
Tuesday, December 21, 2010 - 07:20
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)