Recent Forum and Blog Comments

re: inserting photos
ejm
Wednesday, December 1, 2010 - 01:55
on Basic page
Buttermilk Cluster
It sounds great, Cathy!
And
ejm
Wednesday, December 1, 2010 - 01:45
on Basic page
Buttermilk Cluster
re: out of buttermilk
ejm
Wednesday, December 1, 2010 - 01:39
on Basic page
Buttermilk Cluster
Parchment paper
curvesarein
Tuesday, November 30, 2010 - 22:26
on Forum topic
tunisian flatbread
amazon.com dutch oven combo
paulm
Tuesday, November 30, 2010 - 22:05
on Blog post
Baking along the way
Check YouTube
Postal Grunt
Tuesday, November 30, 2010 - 21:03
on Forum topic
Kitchenaid Artisan Stand Mixer
you're welcome!

Mini Oven
Tuesday, November 30, 2010 - 21:02
on Forum topic
Hello and thanks from California, and delicious whole-grain spelt-wheat sourdough bread
How about parchment paper?
Postal Grunt
Tuesday, November 30, 2010 - 21:00
on Forum topic
tunisian flatbread
Perfect crumb!

GSnyde
Tuesday, November 30, 2010 - 20:17
on Forum topic
My first bred from Tartine
Wonderful bread!

hanseata
Tuesday, November 30, 2010 - 20:04
on Forum topic
My first bred from Tartine
I agree

hanseata
Tuesday, November 30, 2010 - 19:44
on Forum topic
Artisan Bread Every Day - crumb issue
both worlds in conflict

Mini Oven
Tuesday, November 30, 2010 - 19:30
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
Really need a huge spatula

varda
Tuesday, November 30, 2010 - 19:13
on Forum topic
tunisian flatbread
Food for thoughts

hanseata
Tuesday, November 30, 2010 - 19:10
on Blog post
Hearty Rye and Tricky Recipe
Great little mixer

SylviaH
Tuesday, November 30, 2010 - 18:57
on Forum topic
Kitchenaid Artisan Stand Mixer
tossing the bread

SylviaH
Tuesday, November 30, 2010 - 18:04
on Forum topic
Eliminating the danger in Artisan Breads
I agree, I prefer pre-heated

SylviaH
Tuesday, November 30, 2010 - 17:53
on Forum topic
Eliminating the danger in Artisan Breads
Oiling the surface
curvesarein
Tuesday, November 30, 2010 - 17:30
on Forum topic
tunisian flatbread
that's the way I've been doing it

Franko
Tuesday, November 30, 2010 - 17:15
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
ooops....THANK YOU ~

trailrunner
Tuesday, November 30, 2010 - 17:10
on Blog post
Waste not/want not...how to use that extra starter
High crown loaf pans
plevee
Tuesday, November 30, 2010 - 17:06
on Blog post
Some of November's Baking
Not a Romertopf
Janknitz
Tuesday, November 30, 2010 - 16:52
on Forum topic
Eliminating the danger in Artisan Breads
I LOVE
highmtnpam
Tuesday, November 30, 2010 - 16:41
on Forum topic
loaf pans
If we can't stand the heat we should ...

flournwater
Tuesday, November 30, 2010 - 16:37
on Forum topic
Eliminating the danger in Artisan Breads
thank you, it did make some
Aideuis
Tuesday, November 30, 2010 - 16:15
on Forum topic
Proud of this crust have pics
I agree with Eric.
highmtnpam
Tuesday, November 30, 2010 - 16:07
on Forum topic
aluminum peel sticks
yogurt brick
Aideuis
Tuesday, November 30, 2010 - 16:06
on Forum topic
Proud of this crust have pics
Thanks for the recipe. Those
3 Olives
Tuesday, November 30, 2010 - 16:03
on Article
Peter Reinhart's Wild Rice and Onion Bread
Just beautiful
highmtnpam
Tuesday, November 30, 2010 - 16:02
on Forum topic
Proud of this crust have pics
the pics are on the post now
Aideuis
Tuesday, November 30, 2010 - 15:54
on Forum topic
Proud of this crust have pics
Thanks, Ryan!

SylviaH
Tuesday, November 30, 2010 - 15:23
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Hi Andy
Great post and

yozzause
Tuesday, November 30, 2010 - 15:23
on Blog post
Some of November's Baking
I like to see your steaming bao (^_^)
happylina
Tuesday, November 30, 2010 - 15:19
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Nice creativity..and bakes, Andy

wally
Tuesday, November 30, 2010 - 15:08
on Blog post
Some of November's Baking
To order the Combo cooker

SylviaH
Tuesday, November 30, 2010 - 15:05
on Blog post
Baking along the way
Sally, have you tried to bake bread in your Breville?
rhomp2002
Tuesday, November 30, 2010 - 15:02
on Forum topic
My first bred from Tartine
Counter top ovens
rhomp2002
Tuesday, November 30, 2010 - 14:56
on Forum topic
Cuisinart Countertop Brick Oven?
flawless crumb!

Franko
Tuesday, November 30, 2010 - 14:36
on Blog post
Some of November's Baking
Thanks
footsore
Tuesday, November 30, 2010 - 14:33
on Forum topic
Hello and thanks from California, and delicious whole-grain spelt-wheat sourdough bread
Yeah! 4 days!
txfarmer
Tuesday, November 30, 2010 - 14:21
on Blog post
Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
Banana Bread

RobynNZ
Tuesday, November 30, 2010 - 14:19
on Blog post
Waste not/want not...how to use that extra starter
Oh, my... you guys better

SallyBR
Tuesday, November 30, 2010 - 14:11
on Blog post
Some of November's Baking
TxFarmer... marathon question

SallyBR
Tuesday, November 30, 2010 - 14:06
on Blog post
Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
Pan baking

ananda
Tuesday, November 30, 2010 - 13:31
on Blog post
Some of November's Baking
More lemonade

dmsnyder
Tuesday, November 30, 2010 - 13:14
on Blog post
Some of November's Baking
Welcome!

dmsnyder
Tuesday, November 30, 2010 - 12:54
on Forum topic
Hello and thanks from California, and delicious whole-grain spelt-wheat sourdough bread
wow
ghazi
Tuesday, November 30, 2010 - 12:01
on Forum topic
Rustic Bread
Jan, your clay baker is that a Roemertopf?

AnnaInNC
Tuesday, November 30, 2010 - 11:35
on Forum topic
Eliminating the danger in Artisan Breads
Scalding milk
Ford
Tuesday, November 30, 2010 - 11:26
on Forum topic
Baking with whey
Thank you Happylina. These

Jo_Jo_
Tuesday, November 30, 2010 - 11:11
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?