Recent Forum and Blog Comments
- Natural food store
hanseataon Forum topicwhole food store help - YesNormanon Forum topicMy First loaf of 2011
- Yeast aren't that discerningK.C.on Forum topicWhole Spelt for cold weather starter - works every time
- does your oven get steamy?
vardaon Forum topicNeed help with controlling ovenspring - Barista?
anandaon Blog postBack to baguettes and basics - Just a few remarks back
vardaon Forum topicNeed help with controlling ovenspring
- Pumpernickelsouthern grits girlon Forum topicReal Pumpernickel Bread
- Infrared thermometer reading?
poloon Forum topicHelp for New Oven - 2007LindyDon Forum topicSteaming in oven
- tasty
nicodvbon Forum topicPani di Lavello - Wood ovenDoc Opaon Forum topicHelp for New Oven
- Let it Rest
flournwateron Forum topicMy First loaf of 2011 - Thank youAnonymouson Forum topicA quick and easy Cream Cheese Pastry
- Primary functions of soya flour in a dough conditioner
anandaon Forum topicDoes soy flour inhibit protease?
- Samartha
nicodvbon Forum topicReal Pumpernickel Bread
- Check this link, we just had long discussions:)
AnnaInNCon Forum topicSteaming in oven - It's a masterpiece!
nicodvbon Blog postAlmond Russian Braid for the New Year!
- Super Peel utility
OldWoodenSpoonon Blog postBack to baguettes and basics - Three thoughts
davidg618on Forum topicNeed help with controlling ovenspring - pumpernickelBee18on Forum topicReal Pumpernickel Bread
- BBA Challenge 2011cpanzaon Forum topicBBA Challenge 2011
- We shall blame it on
AnnaInNCon Forum topicNeed help with controlling ovenspring
- Wow !!
AnnaInNCon Forum topicPoppy seeds contain opiates
- Thank you FloydNormanon Forum topicMy First loaf of 2011
- Same here,
hanseataon Blog postHamelman's 40% Rye with Caraway
- I'm sure
hanseataon Blog postBack to baguettes and basics
- Thanks and agreed
anandaon Blog postBack to baguettes and basics
- Love the fingers!
wallyon Blog postHamelman's 40% Rye with Caraway - Sourdoughbutterflygrooveson Forum topicMy First loaf of 2011
- Thanks Pam!
wallyon Blog postBack to baguettes and basics
- Interesting thoughts, Eric
wallyon Blog postBack to baguettes and basics
- There's something about mixers,
hanseataon Forum topicHi from Washington State!
- Don't tell me
hanseataon Forum topicPets Vs. Rising Bread
- Thanks Louie!
wallyon Blog postBack to baguettes and basics
- Thanks Jaydot!
wallyon Blog postBack to baguettes and basics
- Thanks Yozza!
wallyon Blog postBack to baguettes and basics
- Thanks Mebake!
wallyon Blog postBack to baguettes and basics
- Retarded loaves
wallyon Blog postBack to baguettes and basics
- Interesting idea Jerry
wallyon Blog postBack to baguettes and basics
- Thanks Floyd!
wallyon Blog postBack to baguettes and basics
- Super peel
wallyon Blog postBack to baguettes and basics
- Ideal temps
wallyon Blog postBack to baguettes and basics
- You can reuse parchment paperJanknitzon Forum topicGreen baking
- Thanx guysLT72884on Forum topicwhole food store help
- When you feed it, do youAmbimomon Forum topicMy Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
- pet in microwaveSliss4on Forum topicPets Vs. Rising Bread
- My wife brought home someDonCon Forum topicWhole Spelt for cold weather starter - works every time
- Another one bites the dust!proth5on Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- Fixed here-Home Bakeron Forum topicNeed alternatives for proofing baskets
- underproofed?
vardaon Forum topicNeed help with controlling ovenspring