Recent Forum and Blog Comments

So the head is salt cured

gary.turner
Monday, December 20, 2010 - 16:53
on Blog post
Christmas cooking
It is so yummy!
CaptainCupcake
Monday, December 20, 2010 - 16:40
on Forum topic
My first Loaves
Beautiful looking dough and finished loaves breadsong!

wally
Monday, December 20, 2010 - 16:34
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
You're welcome--

joyfulbaker
Monday, December 20, 2010 - 16:27
on Forum topic
DIY: Those Raincoast Crisps
Those
Norman
Monday, December 20, 2010 - 16:22
on Forum topic
DIY: Those Raincoast Crisps
What?

GSnyde
Monday, December 20, 2010 - 16:08
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Wegmans in MA
mimifix
Monday, December 20, 2010 - 16:01
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
Hello MichaelH,
Yes, that is

Sabinka
Monday, December 20, 2010 - 15:57
on Forum topic
Organic Spelt Bread Recipe
Question
MichaelH
Monday, December 20, 2010 - 15:51
on Forum topic
Organic Spelt Bread Recipe
Funny!
LindyD
Monday, December 20, 2010 - 15:49
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Merry Christmas, Hans
LindyD
Monday, December 20, 2010 - 15:46
on Blog post
Christmas cooking
Those Pecan Buns Look Awesome!

GSnyde
Monday, December 20, 2010 - 15:30
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
PS: Re. crisps--yield

joyfulbaker
Monday, December 20, 2010 - 14:52
on Forum topic
DIY: Those Raincoast Crisps
Those "raincoast crisps" pictured

joyfulbaker
Monday, December 20, 2010 - 14:46
on Forum topic
DIY: Those Raincoast Crisps
Beautiful Bread

Cooking202
Monday, December 20, 2010 - 14:21
on Forum topic
Yummy bread!
Super!

longhorn
Monday, December 20, 2010 - 14:17
on Forum topic
Odd Shaped Boule
wow - everyone is doing it

varda
Monday, December 20, 2010 - 13:30
on Forum topic
why does my lame snag the dough?
Lovely

Ruralidle
Monday, December 20, 2010 - 13:20
on Forum topic
Today's bake
Sweet Rye
CaptainCupcake
Monday, December 20, 2010 - 13:06
on Forum topic
Is a Rye bread recipe possible without soughdough?
Get a Hawo or Schnitzer for flour

Crider
Monday, December 20, 2010 - 13:05
on Forum topic
Buying a Grain Mill
loaf size and recipe size are often separate steps
Chuck
Monday, December 20, 2010 - 13:05
on Forum topic
Can i ask another silly/novice question
Looks wonderful! Yummy.
MandyMakesBread
Monday, December 20, 2010 - 12:42
on Forum topic
My first Loaves
recipe
MandyMakesBread
Monday, December 20, 2010 - 12:41
on Forum topic
Yummy bread!
It was a steaming Issue
lionofdharma
Monday, December 20, 2010 - 12:38
on Forum topic
Odd Shaped Boule
The hands matter.
proth5
Monday, December 20, 2010 - 12:33
on Forum topic
newbie baking percentage question -
Very amusing! Thanks for the link!

dmsnyder
Monday, December 20, 2010 - 12:28
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Hi Mini and others that helped!

Donna322
Monday, December 20, 2010 - 12:20
on Forum topic
Should I give up on my starter?
oh yes, the recipe i'm working with -
pb9003
Monday, December 20, 2010 - 12:18
on Forum topic
newbie baking percentage question -
Thank you........
pb9003
Monday, December 20, 2010 - 12:14
on Forum topic
newbie baking percentage question -
My grandfathers name was

Jo_Jo_
Monday, December 20, 2010 - 12:10
on Blog post
Christmas cooking
Hello Phil, and first:

OldWoodenSpoon
Monday, December 20, 2010 - 11:48
on Forum topic
newbie baking percentage question -
Wow, what a treat!

Jo_Jo_
Monday, December 20, 2010 - 11:33
on Basic page
Blueberry Cream Cheese Braid
Unbelieveable!

a.little.bread
Monday, December 20, 2010 - 11:24
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
Thank you!
ehanner
Monday, December 20, 2010 - 10:53
on Blog post
Christmas cooking
I have a tiny little spray bottle
Janknitz
Monday, December 20, 2010 - 10:48
on Forum topic
why does my lame snag the dough?
I actually learned to cook
Gawker
Monday, December 20, 2010 - 10:34
on Forum topic
I'm a cook not a baker
Very beautiful bread, Hans.
rossnroller
Monday, December 20, 2010 - 10:31
on Blog post
Christmas cooking
I think it's essence, not
txfarmer
Monday, December 20, 2010 - 10:04
on Blog post
Tartine Kugelhopf - holiday baking continues...
Orange blossom water

gary.turner
Monday, December 20, 2010 - 10:00
on Blog post
Tartine Kugelhopf - holiday baking continues...
Grew up in the city of

Matt H
Monday, December 20, 2010 - 09:41
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
A good workout indeed! That

OldWoodenSpoon
Monday, December 20, 2010 - 09:35
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
Thanks Larry,
Ryan Sandler
Monday, December 20, 2010 - 09:27
on Blog post
Saturday Baguettes - Week 12
Good starting point
pjkobulnicky
Monday, December 20, 2010 - 09:24
on Article
Panetonne
Thanks!
Ryan Sandler
Monday, December 20, 2010 - 09:22
on Blog post
Saturday Baguettes - Week 12
Fun!
Marni
Monday, December 20, 2010 - 09:12
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Good approximation
pjkobulnicky
Monday, December 20, 2010 - 08:59
on Article
Panetonne
Small ThermoElectric
RonRay
Monday, December 20, 2010 - 08:10
on Forum topic
Sale today on wine coolers (dough retarders)
Thanks for the feedback, I am
txfarmer
Monday, December 20, 2010 - 08:09
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Yes, I bake 4 baguettes, each
txfarmer
Monday, December 20, 2010 - 08:07
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Gorgeous bread

Thaichef
Monday, December 20, 2010 - 07:28
on Forum topic
Pleasant surprise