Recent Forum and Blog Comments

2 sets of good news then

ananda
Monday, January 3, 2011 - 01:41
on Blog post
Pain de Siègle; New Year's Eve 2010
I love the idea of folding

arlo
Monday, January 3, 2011 - 01:15
on Forum topic
Trying for Flaky Scones, with flavor variations
Flattery

ananda
Monday, January 3, 2011 - 00:02
on Blog post
Pain de Siègle; New Year's Eve 2010
deck oven settings

ananda
Sunday, January 2, 2011 - 23:38
on Blog post
Back to baguettes and basics
Too thin, dark, chewy or ?
K.C.
Sunday, January 2, 2011 - 23:32
on Forum topic
Newby question about crust thickness
Excellent!

OldWoodenSpoon
Sunday, January 2, 2011 - 23:28
on Forum topic
Trying for Flaky Scones, with flavor variations
Hedh's other book

ananda
Sunday, January 2, 2011 - 23:23
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Whole Wheat
Janknitz
Sunday, January 2, 2011 - 23:23
on Forum topic
i dont see the point of parchment paper
steam_covered pot/bowl
stefano_arturi
Sunday, January 2, 2011 - 23:09
on Forum topic
Newby question about crust thickness
Thanks, Khalid!

dmsnyder
Sunday, January 2, 2011 - 22:43
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Wonderful!!!!Larry!! Love

Mebake
Sunday, January 2, 2011 - 22:29
on Blog post
Back to baguettes and basics
Crust color @ OWS

dmsnyder
Sunday, January 2, 2011 - 22:22
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Very Nice, louie!

Mebake
Sunday, January 2, 2011 - 22:15
on Blog post
Hamelman's 40% Rye with Caraway
Thanks, Sylvia!

dmsnyder
Sunday, January 2, 2011 - 22:13
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Really lovely, Sylvia! Now

Mebake
Sunday, January 2, 2011 - 22:12
on Blog post
Almond Russian Braid for the New Year!
Stellar Results, David! Very

Mebake
Sunday, January 2, 2011 - 22:08
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Beautiful loaves David!

OldWoodenSpoon
Sunday, January 2, 2011 - 22:02
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Beautiful Baking!

SylviaH
Sunday, January 2, 2011 - 21:59
on Blog post
Back to baguettes and basics
Thank You , Glenn!
Thanks,

Mebake
Sunday, January 2, 2011 - 21:59
on Blog post
Betrayal Of a starter
Tough bottoms

SCruz
Sunday, January 2, 2011 - 21:56
on Blog post
Back to baguettes and basics
Luck is where preparation meets opportunity
Postal Grunt
Sunday, January 2, 2011 - 21:54
on Forum topic
whole food store help
Ron, That is precisely why

Mebake
Sunday, January 2, 2011 - 21:49
on Blog post
Betrayal Of a starter
Gorgeous, David!

SylviaH
Sunday, January 2, 2011 - 21:11
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Loaf Pans took less space in the busy kitchen
K.C.
Sunday, January 2, 2011 - 21:03
on Forum topic
What's your last loaves of 2010?
Thank you, OWS!

SylviaH
Sunday, January 2, 2011 - 20:56
on Blog post
Almond Russian Braid for the New Year!
'lol' Thank you, Lindy!

SylviaH
Sunday, January 2, 2011 - 20:54
on Blog post
Almond Russian Braid for the New Year!
Thank you, Karin!

SylviaH
Sunday, January 2, 2011 - 20:47
on Blog post
Almond Russian Braid for the New Year!
Depends ....

flournwater
Sunday, January 2, 2011 - 20:44
on Forum topic
How Soon Can I Bag a Loaf of Bread
Babkas!

SylviaH
Sunday, January 2, 2011 - 20:42
on Blog post
Almond Russian Braid for the New Year!
Lemon Bars recipe @ Karin

GSnyde
Sunday, January 2, 2011 - 20:29
on Blog post
Looking Back and Looking Forward: With Sweetness
welcome aboard
breadmantalking
Sunday, January 2, 2011 - 20:24
on Forum topic
hi hello everyone~ I'm new
Thank you, Glenn!

SylviaH
Sunday, January 2, 2011 - 20:20
on Blog post
Almond Russian Braid for the New Year!
BBA Challenge 2011
cpanza
Sunday, January 2, 2011 - 19:59
on Forum topic
BBA Challenge 2011
Thank you, MichaelH

SylviaH
Sunday, January 2, 2011 - 19:53
on Blog post
Almond Russian Braid for the New Year!
Mochi and udon?
LindyD
Sunday, January 2, 2011 - 19:50
on Blog post
Country Bread with fresh-milled flours
Great looking baguettes and

Floydm
Sunday, January 2, 2011 - 19:43
on Blog post
Back to baguettes and basics
Yes, Excellent as LindyD says, Louie!

SylviaH
Sunday, January 2, 2011 - 19:36
on Blog post
Hamelman's 40% Rye with Caraway
Mine was good old Country Sourdough

GSnyde
Sunday, January 2, 2011 - 19:24
on Forum topic
What's your last loaves of 2010?
Thanks, Lindy!

dmsnyder
Sunday, January 2, 2011 - 19:13
on Blog post
Country Bread with fresh-milled flours
Not Fair!

OldWoodenSpoon
Sunday, January 2, 2011 - 18:58
on Blog post
Almond Russian Braid for the New Year!
I'll add a little more

hanseata
Sunday, January 2, 2011 - 18:54
on Blog post
Pain de Siègle; New Year's Eve 2010
Great article at Wild Yeast
Home Baker
Sunday, January 2, 2011 - 18:33
on Forum topic
Need alternatives for proofing baskets
Looks all wonderful, Glenn!

hanseata
Sunday, January 2, 2011 - 18:32
on Blog post
Looking Back and Looking Forward: With Sweetness
Nice way to bring in the New
LindyD
Sunday, January 2, 2011 - 18:25
on Blog post
And, finally, back to the beginning
Awesome, Sylvia!
I'd be
LindyD
Sunday, January 2, 2011 - 18:14
on Blog post
Almond Russian Braid for the New Year!
Wow!

hanseata
Sunday, January 2, 2011 - 18:13
on Blog post
Almond Russian Braid for the New Year!
So that's what it looks like

OldWoodenSpoon
Sunday, January 2, 2011 - 18:06
on Blog post
Back to baguettes and basics
Steam

hanseata
Sunday, January 2, 2011 - 18:03
on Forum topic
Newby question about crust thickness
SFBI Bannetons
Janknitz
Sunday, January 2, 2011 - 18:01
on Forum topic
Need alternatives for proofing baskets
Look delicious!
LindyD
Sunday, January 2, 2011 - 17:54
on Blog post
Country Bread with fresh-milled flours