Recent Forum and Blog Comments

scalding milk
TuzaHu
Monday, November 29, 2010 - 19:49
on Forum topic
Baking with whey
out of buttermilk
TuzaHu
Monday, November 29, 2010 - 19:29
on Basic page
Buttermilk Cluster
Thank you
ggriffi
Monday, November 29, 2010 - 19:25
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Okay, twist my arm...
belfiore
Monday, November 29, 2010 - 18:59
on Blog post
Challah (Without Trainer Wheels)
Success!
Lucifer
Monday, November 29, 2010 - 18:50
on Forum topic
Crustless bread
judging ABED done with thermometer
Chuck
Monday, November 29, 2010 - 18:23
on Forum topic
Artisan Bread Every Day - crumb issue
Tried this one out this
yellowstoneguy
Monday, November 29, 2010 - 18:18
on Forum topic
Rustic Bread
it's delicious cake steaming cake
happylina
Monday, November 29, 2010 - 17:47
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Discarding Starter

gaaarp
Monday, November 29, 2010 - 17:45
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Prune Yeast Water Bread
RonRay
Monday, November 29, 2010 - 17:32
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
very nice boule!

Franko
Monday, November 29, 2010 - 17:15
on Blog post
Zeb's boule in a pot
I bought a strainer at Amazon

Felila
Monday, November 29, 2010 - 17:14
on Forum topic
Baking with whey
Nice looking bakes Glenn

wally
Monday, November 29, 2010 - 16:49
on Blog post
Challah (Without Trainer Wheels)
May I ask where you purchased your yogurt strainer?
caryn1047
Monday, November 29, 2010 - 16:32
on Forum topic
Baking with whey
Ciril Hitz You Tube videos
madruby
Monday, November 29, 2010 - 16:28
on Forum topic
Artisan Bread Books
it may also have to do with the flour = gluten
mike owens
Monday, November 29, 2010 - 16:16
on Forum topic
Whole Wheat bread crumbling, help!
I'm not good with percentages. Help again.
curvesarein
Monday, November 29, 2010 - 16:06
on Forum topic
Whole Wheat bread crumbling, help!
Thanks, Sally!

SylviaH
Monday, November 29, 2010 - 15:26
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Dan Leader

Nickisafoodie
Monday, November 29, 2010 - 15:22
on Forum topic
Designs/plans needed
Thanks Dosi!

Franko
Monday, November 29, 2010 - 15:06
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
i just need to point out that

yozzause
Monday, November 29, 2010 - 14:59
on Forum topic
oven brush
I can hardly believe my eyes...

Jo_Jo_
Monday, November 29, 2010 - 14:58
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Thanks, Karin!

SylviaH
Monday, November 29, 2010 - 14:57
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
very interesting

Franko
Monday, November 29, 2010 - 14:53
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Hi there Haus
I have only

yozzause
Monday, November 29, 2010 - 14:52
on Forum topic
oven brush
AMAZING!

And there I was

SallyBR
Monday, November 29, 2010 - 14:48
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
nice to hear of your success!

Franko
Monday, November 29, 2010 - 14:36
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Thanks, Glenn!

SylviaH
Monday, November 29, 2010 - 14:30
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Recipe is for exremely wet dough

Frequent Flyer
Monday, November 29, 2010 - 14:19
on Forum topic
Whole Wheat bread crumbling, help!
don't laugh...it could happen!

Franko
Monday, November 29, 2010 - 13:49
on Forum topic
My first bred from Tartine
Great job, Sylvia,

hanseata
Monday, November 29, 2010 - 13:48
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Hey Karin!
I wil most

freerk
Monday, November 29, 2010 - 13:45
on Blog post
morphing three breads into one very festive buttermilk cluster, with pics
I didn't know that

Felila
Monday, November 29, 2010 - 13:33
on Forum topic
Baking with whey
looks like a much better product
Home Baker
Monday, November 29, 2010 - 13:14
on Forum topic
Cuisinart Countertop Brick Oven?
I am training a "sort of new

SallyBR
Monday, November 29, 2010 - 12:59
on Forum topic
My first bred from Tartine
Have you looked into this oven

dlt123
Monday, November 29, 2010 - 12:58
on Forum topic
Cuisinart Countertop Brick Oven?
No Knead breads are sneaky
Janknitz
Monday, November 29, 2010 - 12:53
on Forum topic
Artisan Bread Every Day - crumb issue
Whey & Milk
Ford
Monday, November 29, 2010 - 12:51
on Forum topic
Baking with whey
I'm back to say that inspired
Zeb
Monday, November 29, 2010 - 12:42
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
That would be a lovely bread

hanseata
Monday, November 29, 2010 - 12:33
on Blog post
morphing three breads into one very festive buttermilk cluster, with pics
Fridge and long fermentation

hanseata
Monday, November 29, 2010 - 12:27
on Forum topic
Whole Wheat bread crumbling, help!
Very nice

Franchiello
Monday, November 29, 2010 - 12:24
on Forum topic
My first bred from Tartine
I've had better luck

Franchiello
Monday, November 29, 2010 - 12:15
on Forum topic
Artisan Bread Every Day - crumb issue
Good going Sally, it's beautiful!

dosidough
Monday, November 29, 2010 - 12:13
on Forum topic
My first bred from Tartine
Ovens have different hot spots
clazar123
Monday, November 29, 2010 - 12:11
on Forum topic
Cuisinart Countertop Brick Oven?
Looks very tasty!

hanseata
Monday, November 29, 2010 - 11:48
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
challah @Snyder Bros.

joyfulbaker
Monday, November 29, 2010 - 11:37
on Blog post
Challah (Without Trainer Wheels)
New comment:| Author:
ggriffi
Monday, November 29, 2010 - 11:27
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
The "emptying part" should

SallyBR
Monday, November 29, 2010 - 11:21
on Forum topic
My first bred from Tartine
Red Fife

ananda
Monday, November 29, 2010 - 11:21
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour