Recent Forum and Blog Comments

Hi Polo,
I've marked you

Floydm
Monday, November 29, 2010 - 09:19
on Forum topic
Help
Hi KarinI treat my yeast
teketeke
Monday, November 29, 2010 - 09:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Turkey Pizza Recipe
jim baugh
Monday, November 29, 2010 - 09:03
on Forum topic
Turkey Pizza!
try the Country Rye next

Franko
Monday, November 29, 2010 - 08:56
on Forum topic
My first bred from Tartine
I decided not to take any

SallyBR
Monday, November 29, 2010 - 08:43
on Forum topic
My first bred from Tartine
indeed- I actually removed

SallyBR
Monday, November 29, 2010 - 08:41
on Forum topic
My first bred from Tartine
Beautiful!

Jaydot
Monday, November 29, 2010 - 08:40
on Forum topic
My first bred from Tartine
David, I am not kiddin you, I

SallyBR
Monday, November 29, 2010 - 08:39
on Forum topic
My first bred from Tartine
Thanks, all

GSnyde
Monday, November 29, 2010 - 08:30
on Blog post
Challah (Without Trainer Wheels)
Gorgeous boule, Sally!

dmsnyder
Monday, November 29, 2010 - 08:27
on Forum topic
My first bred from Tartine
Great Idea Sally
ehanner
Monday, November 29, 2010 - 08:20
on Forum topic
My first bred from Tartine
My experience with flour
houstonwong
Monday, November 29, 2010 - 08:07
on Forum topic
Flour comparisons
yes, that's

jameslee
Monday, November 29, 2010 - 07:27
on Forum topic
Sourdough & Poolish ferment together anybody ?
Paranoid or real?
Doc Tracy
Monday, November 29, 2010 - 07:22
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
A couple of things...
ggriffi
Monday, November 29, 2010 - 07:08
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
even browning
Home Baker
Monday, November 29, 2010 - 07:04
on Forum topic
Cuisinart Countertop Brick Oven?
Err..
amolitor
Monday, November 29, 2010 - 06:44
on Forum topic
Sourdough & Poolish ferment together anybody ?
Feeding Intervals
ehanner
Monday, November 29, 2010 - 06:37
on Forum topic
How many days (please tell me days) can I wait to refresh my room temp starter culture?
Sticky dough

ClimbHi
Monday, November 29, 2010 - 06:32
on Forum topic
aluminum peel sticks
WOW~!

trailrunner
Monday, November 29, 2010 - 06:30
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Handle like a high hydration dough?
clazar123
Monday, November 29, 2010 - 06:28
on Forum topic
sourdough challah dough really sticky?
Starter performance
ehanner
Monday, November 29, 2010 - 06:24
on Forum topic
Tartine Country Loaf, one step at a time: Starter
very very nice..

trailrunner
Monday, November 29, 2010 - 06:23
on Blog post
Challah (Without Trainer Wheels)
Thank you,

hanseata
Monday, November 29, 2010 - 06:21
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Congratulations!
clazar123
Monday, November 29, 2010 - 06:20
on Forum topic
Proud of this crust have pics
Gas vs Electric
clazar123
Monday, November 29, 2010 - 06:17
on Forum topic
Cuisinart Countertop Brick Oven?
I wish you luck
proth5
Monday, November 29, 2010 - 06:03
on Blog post
Starting to get the Bear
Thanks
proth5
Monday, November 29, 2010 - 06:01
on Blog post
Starting to get the Bear
Thanks!
proth5
Monday, November 29, 2010 - 06:00
on Blog post
Starting to get the Bear
I was inspired
proth5
Monday, November 29, 2010 - 05:57
on Blog post
Starting to get the Bear
Healthier but...

longhorn
Monday, November 29, 2010 - 05:52
on Forum topic
Tartine Country Loaf, one step at a time: Starter
Sticky Peel
ehanner
Monday, November 29, 2010 - 05:41
on Forum topic
aluminum peel sticks
There are
proth5
Monday, November 29, 2010 - 05:41
on Forum topic
Sourdough & Poolish ferment together anybody ?
Your apple yeast bread looks
teketeke
Monday, November 29, 2010 - 04:49
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Not mopping
Mary Fisher
Monday, November 29, 2010 - 03:36
on Forum topic
oven brush
Starter feed ratio

Jaydot
Monday, November 29, 2010 - 03:21
on Forum topic
Please help - Tartine Basic Country Bread
Is it cold?
StuartG
Monday, November 29, 2010 - 03:00
on Forum topic
Tartine Country Loaf, one step at a time: Starter
Depends on temperatures and usage

pmccool
Monday, November 29, 2010 - 02:30
on Forum topic
How many days (please tell me days) can I wait to refresh my room temp starter culture?
Generally speaking, yes. And yes.

pmccool
Monday, November 29, 2010 - 02:15
on Forum topic
Spongy texture?
Overproofed dough is rarely bland.

Mini Oven
Monday, November 29, 2010 - 01:23
on Forum topic
I need help with my pizza recipe.
My goodness, sounds like a

arlo
Monday, November 29, 2010 - 01:04
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Starter trouble, too
lynnmichael
Sunday, November 28, 2010 - 22:33
on Forum topic
Please help - Tartine Basic Country Bread
Trimoline
plevee
Sunday, November 28, 2010 - 22:26
on Forum topic
Trimoline
Lovely challot, Glenn!

dmsnyder
Sunday, November 28, 2010 - 20:58
on Blog post
Challah (Without Trainer Wheels)
Great looking Challot, Glen!

SylviaH
Sunday, November 28, 2010 - 20:42
on Blog post
Challah (Without Trainer Wheels)
My dough is pretty sticky,
Mary Clare
Sunday, November 28, 2010 - 20:33
on Forum topic
sourdough challah dough really sticky?
Here is a link to a thread
jbaudo
Sunday, November 28, 2010 - 19:17
on Forum topic
Stuffing
I used to feed my starter
LeadDog
Sunday, November 28, 2010 - 18:53
on Forum topic
How many days (please tell me days) can I wait to refresh my room temp starter culture?
alternate steaming method
Chuck
Sunday, November 28, 2010 - 18:47
on Forum topic
Thin vs. thick crust
a very heavy syrup

Franko
Sunday, November 28, 2010 - 18:40
on Forum topic
Trimoline