Recent Forum and Blog Comments

Wow! On the Bread, Yike! on the sheep head!

Thaichef
Monday, December 20, 2010 - 07:24
on Blog post
Christmas cooking
As I have read through your

Jo_Jo_
Monday, December 20, 2010 - 07:22
on Forum topic
I'm a cook not a baker
Well, the finish product
Norman
Monday, December 20, 2010 - 07:20
on Forum topic
Trying a new pizza recipe
ROFLMAO good call! I've got
Gawker
Monday, December 20, 2010 - 06:20
on Forum topic
I'm a cook not a baker
Actually the hardest thing is
Gawker
Monday, December 20, 2010 - 06:16
on Forum topic
I'm a cook not a baker
Wow thanks everyone, I was
Gawker
Monday, December 20, 2010 - 06:12
on Forum topic
I'm a cook not a baker
Thanks!

a.little.bread
Monday, December 20, 2010 - 05:59
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
za'atar

varda
Monday, December 20, 2010 - 05:51
on Blog post
Tunisian Flatbread
"to each their own"

varda
Monday, December 20, 2010 - 05:28
on Forum topic
why does my lame snag the dough?
Ahhh brilliant!

I
GRNutrition
Monday, December 20, 2010 - 05:27
on Forum topic
Can i ask another silly/novice question
ok

varda
Monday, December 20, 2010 - 05:25
on Forum topic
why does my lame snag the dough?
awesome

varda
Monday, December 20, 2010 - 05:24
on Forum topic
why does my lame snag the dough?
It's not that hard...

Mini Oven
Monday, December 20, 2010 - 05:16
on Forum topic
Can i ask another silly/novice question
Flexibility

Jaydot
Monday, December 20, 2010 - 05:15
on Blog post
re: yeast conversion from fresh to dry and calculator fun
thanks
breadmantalking
Monday, December 20, 2010 - 05:05
on Forum topic
Yummy bread!
no name
breadmantalking
Monday, December 20, 2010 - 04:47
on Blog post
Tunisian Flatbread
Bakers percentage

Jaydot
Monday, December 20, 2010 - 04:44
on Forum topic
Can i ask another silly/novice question
looks nice
breadmantalking
Monday, December 20, 2010 - 04:39
on Forum topic
Challah - Peter Reinhart
I would think that 9gm of
ejm
Monday, December 20, 2010 - 04:36
on Blog post
re: yeast conversion from fresh to dry and calculator fun
Shannon, it is picture-perfect !

AnnaInNC
Monday, December 20, 2010 - 04:11
on Forum topic
Sharing pictures of Holiday Baking
It presents some interesting ideas

Mini Oven
Monday, December 20, 2010 - 03:54
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
brewing from grain requires roller mill

gary.turner
Monday, December 20, 2010 - 03:06
on Forum topic
Buying a Grain Mill
Now look what you've started!
rossnroller
Monday, December 20, 2010 - 02:20
on Blog post
SFBI Artisan II Workshop - Day 5
Sorry im none the wiser with
GRNutrition
Monday, December 20, 2010 - 02:15
on Forum topic
Can i ask another silly/novice question
Looks like feeding a doughnation

Mini Oven
Monday, December 20, 2010 - 01:38
on Blog post
Awash in Bread? Bake Sweets!
40% sugar is just too much

Jaydot
Monday, December 20, 2010 - 01:29
on Forum topic
Huge amount of seeds and sugar...
i bake sourdough at roughly
intelplatoon
Monday, December 20, 2010 - 01:27
on Forum topic
Can i ask another silly/novice question
in my opinion, its always
intelplatoon
Monday, December 20, 2010 - 01:11
on Forum topic
why does my lame snag the dough?
wait and see

Mini Oven
Monday, December 20, 2010 - 00:59
on Forum topic
100% and 50% Hyd. Starters
Made in Germany

Jaydot
Monday, December 20, 2010 - 00:58
on Forum topic
Has anyone used this scale?
Video for "practice" using lame/razor

mrfrost
Monday, December 20, 2010 - 00:46
on Forum topic
why does my lame snag the dough?
... done
sergio83
Monday, December 20, 2010 - 00:34
on Blog post
wet baguettes
Panayoti pot

Juergen Krauss
Monday, December 20, 2010 - 00:30
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
Thanks for the replies - the
GRNutrition
Monday, December 20, 2010 - 00:22
on Forum topic
Can i ask another silly/novice question
Just to jump in here late,

gary.turner
Sunday, December 19, 2010 - 23:31
on Forum topic
Stand mixer query
Thank you all for the kind words

SylviaH
Sunday, December 19, 2010 - 22:59
on Blog post
Tonights Desserts: Yule Log & Red Velvet Cake
Cranberry-Walnut bread @ Glenn

dmsnyder
Sunday, December 19, 2010 - 22:57
on Blog post
SFBI Artisan II Workshop - Day 5
They look delicious!

SylviaH
Sunday, December 19, 2010 - 22:30
on Blog post
Awash in Bread? Bake Sweets!
Thanks Eric!
hansjoakim
Sunday, December 19, 2010 - 22:02
on Blog post
Christmas cooking
Perfect!
breadsong
Sunday, December 19, 2010 - 21:24
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Baking vs cooking
rossnroller
Sunday, December 19, 2010 - 20:46
on Forum topic
I'm a cook not a baker
Make it easy on yourself
Postal Grunt
Sunday, December 19, 2010 - 20:34
on Forum topic
Sourdough starter question
Yes, easier to score
MichaelH
Sunday, December 19, 2010 - 20:30
on Forum topic
why does my lame snag the dough?
Seems to Work Well Enough

flournwater
Sunday, December 19, 2010 - 20:25
on Forum topic
Can i ask another silly/novice question
Water Lubrication

flournwater
Sunday, December 19, 2010 - 20:22
on Forum topic
why does my lame snag the dough?
Formulas @ David

GSnyde
Sunday, December 19, 2010 - 20:17
on Blog post
SFBI Artisan II Workshop - Day 5
South African Seed Bread
possum-liz
Sunday, December 19, 2010 - 19:21
on Forum topic
Huge amount of seeds and sugar...
so to clarify

varda
Sunday, December 19, 2010 - 19:20
on Forum topic
why does my lame snag the dough?
Thanks.

GSnyde
Sunday, December 19, 2010 - 19:15
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
skin?

varda
Sunday, December 19, 2010 - 19:11
on Forum topic
why does my lame snag the dough?