Recent Forum and Blog Comments

Thanks Carol
davesmall
Saturday, January 1, 2011 - 17:19
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Eloquent
belfiore
Saturday, January 1, 2011 - 17:07
on Blog post
Looking Back and Looking Forward: With Sweetness
Fantastic Bread
nycbaker11
Saturday, January 1, 2011 - 16:36
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Looks great
nycbaker11
Saturday, January 1, 2011 - 16:34
on Forum topic
Fougasse with refrigerated dough
Does anyone have a GOOD
southern grits girl
Saturday, January 1, 2011 - 15:48
on Forum topic
Real Pumpernickel Bread
Go to Quincy's Rolls, makes
southern grits girl
Saturday, January 1, 2011 - 15:46
on Blog post
Cloverleaf Dinner Rolls
Hi There
Aussie Pete
Saturday, January 1, 2011 - 15:44
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Welcome Aboard

flournwater
Saturday, January 1, 2011 - 15:31
on Forum topic
hi hello everyone~ I'm new
@Glenn
belfiore
Saturday, January 1, 2011 - 15:26
on Blog post
My first bake in Lodge Combo Cooker
double ditto... have some

BellesAZ
Saturday, January 1, 2011 - 15:18
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Your bread problems

BellesAZ
Saturday, January 1, 2011 - 15:15
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I'm with you Jay
belfiore
Saturday, January 1, 2011 - 15:09
on Blog post
My first bake in Lodge Combo Cooker
bridging the years

Windischgirl
Saturday, January 1, 2011 - 14:33
on Forum topic
What's your last loaves of 2010?
Always so generous,

ananda
Saturday, January 1, 2011 - 14:08
on Blog post
Pain de Siègle; New Year's Eve 2010
Thanks everyone!!! These
DonC
Saturday, January 1, 2011 - 14:05
on Forum topic
good uses/recipes for whole spelt flour?
Wholegrain Champion

ananda
Saturday, January 1, 2011 - 14:05
on Blog post
Pain de Siègle; New Year's Eve 2010
Pleasure indeed

ananda
Saturday, January 1, 2011 - 14:02
on Blog post
Pain de Siègle; New Year's Eve 2010
Many Thanks..

ananda
Saturday, January 1, 2011 - 13:55
on Blog post
Pain de Siègle; New Year's Eve 2010
And Happy New Year to You!
MichaelH
Saturday, January 1, 2011 - 13:54
on Blog post
BBA Cinnamon, Raisin, Walnut Bread
Thank you..

ananda
Saturday, January 1, 2011 - 13:53
on Blog post
Pain de Siègle; New Year's Eve 2010
Fougasse

Cooking202
Saturday, January 1, 2011 - 13:33
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Curious Minds want to know
Janknitz
Saturday, January 1, 2011 - 13:18
on Forum topic
i dont see the point of parchment paper
Thanks Mini!
Doc Tracy
Saturday, January 1, 2011 - 12:28
on Blog post
Betrayal Of a starter
Couldn't have done it without you!

freerk
Saturday, January 1, 2011 - 12:27
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Spelt Bread Recipe
Przytulanka
Saturday, January 1, 2011 - 12:25
on Forum topic
good uses/recipes for whole spelt flour?
Happy New Year!

SylviaH
Saturday, January 1, 2011 - 12:21
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Sourdough Couronne Bordelaise
Przytulanka
Saturday, January 1, 2011 - 12:18
on Forum topic
What's your last loaves of 2010?
Thanks.

mrfrost
Saturday, January 1, 2011 - 11:39
on Blog post
Panettone with Cherries, Chocolate and Pecans!
No photos, but I baked
alabubba
Saturday, January 1, 2011 - 11:34
on Forum topic
What's your last loaves of 2010?
Not enough...

longhorn
Saturday, January 1, 2011 - 11:34
on Blog post
My first bake in Lodge Combo Cooker
@Glenn
louie brown
Saturday, January 1, 2011 - 11:28
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Thanks, Glenn!

dmsnyder
Saturday, January 1, 2011 - 11:14
on Blog post
Country Bread with fresh-milled flours
Thanks, Arlo!

dmsnyder
Saturday, January 1, 2011 - 11:11
on Blog post
Country Bread with fresh-milled flours
buying for self

ananda
Saturday, January 1, 2011 - 11:09
on Blog post
Country Bread with fresh-milled flours
Thanks, Andy!

dmsnyder
Saturday, January 1, 2011 - 11:04
on Blog post
Country Bread with fresh-milled flours
Thanks, Khalid!

dmsnyder
Saturday, January 1, 2011 - 11:00
on Blog post
Country Bread with fresh-milled flours
Hope your starter thrives in 2011

GSnyde
Saturday, January 1, 2011 - 10:57
on Blog post
Betrayal Of a starter
Love the visuals on creating the crown
whosinthekitchen
Saturday, January 1, 2011 - 10:27
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Pan De Reina
whosinthekitchen
Saturday, January 1, 2011 - 10:07
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Milling my own flour
Bread Buddy
Saturday, January 1, 2011 - 09:50
on Blog post
Country Bread with fresh-milled flours
Very enticing presentation Louie

OldWoodenSpoon
Saturday, January 1, 2011 - 09:28
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Great as always

nicodvb
Saturday, January 1, 2011 - 09:26
on Blog post
Pain de Siègle; New Year's Eve 2010
Peanut Butter Muffins

hanseata
Saturday, January 1, 2011 - 09:11
on Forum topic
What's your last loaves of 2010?
Spelt Recipes

Doughtagnan
Saturday, January 1, 2011 - 08:49
on Forum topic
good uses/recipes for whole spelt flour?
Beautiful post to start off our new year
mimifix
Saturday, January 1, 2011 - 08:41
on Blog post
Looking Back and Looking Forward: With Sweetness
Ciabatta
bobkay1022
Saturday, January 1, 2011 - 08:28
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Buckwheat Bkini

GSnyde
Saturday, January 1, 2011 - 08:20
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Proofing Baskets
meetmike
Saturday, January 1, 2011 - 08:14
on Forum topic
Lodge Dutch Oven
The Bread Bug Intensifies

GSnyde
Saturday, January 1, 2011 - 08:13
on Blog post
Country Bread with fresh-milled flours
LindyD:
Thanks for your
meetmike
Saturday, January 1, 2011 - 08:07
on Forum topic
Lodge Dutch Oven