Recent Forum and Blog Comments

Hmmm hmm Sylvia!

Franko
Monday, January 3, 2011 - 21:27
on Blog post
Almond Russian Braid for the New Year!
My Usual 10% Rye Sourdough...

breadbakingbassplayer
Monday, January 3, 2011 - 21:27
on Forum topic
My First loaf of 2011
Both do work, but food processor method is probably better.
Caltrain
Monday, January 3, 2011 - 21:16
on Forum topic
Adding herbs to a ww sourdough loaf?
Jason's ciabatta
M2
Monday, January 3, 2011 - 21:16
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
yes, 56% by your reckoning

davidg618
Monday, January 3, 2011 - 21:11
on Forum topic
Need help with controlling ovenspring
Water quality
Trialer70
Monday, January 3, 2011 - 20:35
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
Thanks, Lindy.

GSnyde
Monday, January 3, 2011 - 19:48
on Blog post
And, finally, back to the beginning
Larry, you are too kind

GSnyde
Monday, January 3, 2011 - 19:48
on Blog post
And, finally, back to the beginning
WFO @ Sylvia

GSnyde
Monday, January 3, 2011 - 19:46
on Blog post
And, finally, back to the beginning
For what it's worth, now the

mrfrost
Monday, January 3, 2011 - 19:44
on Forum topic
Need help with controlling ovenspring
under proofing - not autolysing

varda
Monday, January 3, 2011 - 19:40
on Forum topic
Need help with controlling ovenspring
Anise or Fennel? Maybe. Liquor-ish sounds better!
breadsong
Monday, January 3, 2011 - 19:29
on Forum topic
Trying for Flaky Scones, with flavor variations
Just after reading your reply
Anonymous
Monday, January 3, 2011 - 19:26
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
Liquor-ish Baking

GSnyde
Monday, January 3, 2011 - 19:23
on Forum topic
Trying for Flaky Scones, with flavor variations
Odd
LindyD
Monday, January 3, 2011 - 19:21
on Forum topic
Need help with controlling ovenspring
Larry's Cheese Bread - first 2011 bread bake
breadsong
Monday, January 3, 2011 - 19:20
on Forum topic
My First loaf of 2011
Actually, the percentages
rff000
Monday, January 3, 2011 - 19:20
on Forum topic
Russian sourdough no more?
Thanks, Sylvia!
breadsong
Monday, January 3, 2011 - 19:13
on Forum topic
Trying for Flaky Scones, with flavor variations
@EvaB
belfiore
Monday, January 3, 2011 - 19:12
on Blog post
Looking Back and Looking Forward: With Sweetness
2010-2011 Pizza

GSnyde
Monday, January 3, 2011 - 19:11
on Forum topic
My First loaf of 2011
That's a good question
breadsong
Monday, January 3, 2011 - 19:10
on Forum topic
Trying for Flaky Scones, with flavor variations
My favorite bread
plevee
Monday, January 3, 2011 - 19:10
on Forum topic
My First loaf of 2011
Great recipe, much like mine,
EvaB
Monday, January 3, 2011 - 19:06
on Forum topic
A quick and easy Cream Cheese Pastry
Thanks, Floyd!
breadsong
Monday, January 3, 2011 - 19:00
on Forum topic
Trying for Flaky Scones, with flavor variations
KAF, www.kingarthurflour.com

mrfrost
Monday, January 3, 2011 - 18:59
on Forum topic
Real Pumpernickel Bread
tight gluten cloak?

varda
Monday, January 3, 2011 - 18:57
on Forum topic
Need help with controlling ovenspring
You're welcome
breadsong
Monday, January 3, 2011 - 18:57
on Forum topic
A quick and easy Cream Cheese Pastry
Then you need RLB's pumpernickel
sphealey
Monday, January 3, 2011 - 18:50
on Forum topic
Real Pumpernickel Bread
Firefox(or Chrome) must be

mrfrost
Monday, January 3, 2011 - 18:48
on Forum topic
Need help with controlling ovenspring
dogs eating bread
Tanya
Monday, January 3, 2011 - 18:46
on Forum topic
Pets Vs. Rising Bread
Wow!

Francine
Monday, January 3, 2011 - 18:45
on Blog post
Hamelman's 40% Rye with Caraway
Thanks, Larry!

dmsnyder
Monday, January 3, 2011 - 18:39
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Oh Lord, Sylvia,
EvaB
Monday, January 3, 2011 - 18:37
on Blog post
Almond Russian Braid for the New Year!
Thank you, Pat, for your very kind offer.

dmsnyder
Monday, January 3, 2011 - 18:35
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
First photo?
LindyD
Monday, January 3, 2011 - 18:30
on Forum topic
Need help with controlling ovenspring
Thanks, Karin!

dmsnyder
Monday, January 3, 2011 - 18:28
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
I have a rum and raisin cookie recipe
EvaB
Monday, January 3, 2011 - 18:27
on Blog post
BBA Cinnamon, Raisin, Walnut Bread
Glen the food looks wonderful,
EvaB
Monday, January 3, 2011 - 18:00
on Blog post
Looking Back and Looking Forward: With Sweetness
Excel is cross platform compatible
K.C.
Monday, January 3, 2011 - 17:52
on Blog post
Mac Spreadsheet for Baker's Percentage
These look rather like a Scandanavian
EvaB
Monday, January 3, 2011 - 17:44
on Blog post
Traditional Dutch New Year's Eve cookies
Share recipe?
Trialer70
Monday, January 3, 2011 - 17:25
on Forum topic
My First loaf of 2011
In Maine

hanseata
Monday, January 3, 2011 - 17:22
on Forum topic
Cottage Food Laws: Promoting Fresh! Promoting Local!
Whenever you make it across the pond, Andy..

wally
Monday, January 3, 2011 - 17:14
on Blog post
Back to baguettes and basics
Hello back, and welcome!

OldWoodenSpoon
Monday, January 3, 2011 - 17:13
on Forum topic
hello - new member
Now you've got me thinking about lobster rolls...

wally
Monday, January 3, 2011 - 17:11
on Blog post
Back to baguettes and basics
First 1011 bread

hanseata
Monday, January 3, 2011 - 17:10
on Forum topic
My First loaf of 2011
Beautiful loaves, David!

wally
Monday, January 3, 2011 - 17:07
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Reuse

hanseata
Monday, January 3, 2011 - 16:55
on Forum topic
Green baking
guess we are fortunate here

loribe
Monday, January 3, 2011 - 16:49
on Forum topic
Cottage Food Laws: Promoting Fresh! Promoting Local!
Whole wheat bread

hanseata
Monday, January 3, 2011 - 16:39
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour