Recent Forum and Blog Comments
- I understand, the Italiantxfarmeron Blog postSourdough Panettone - sleep? who needs sleep?
- Oh Franko-You've been holding outehanneron Blog postYule Logging
- I wasn't disparaging the tradition of eating the sheeps head,EvaBon Blog postChristmas cooking
- 4 hoursnicodvbon Blog postSourdough Panettone - sleep? who needs sleep?
- Better Ciabatta flavorPostal Grunton Blog postCiabatta Bread Attempt Part III (The Final Chapter)
- I refreshed my starter for 2txfarmeron Blog postSourdough Panettone - sleep? who needs sleep?
- spelt starterThaichefon Forum topicWhole Spelt for cold weather starter - works every time
- Gorgeous breadThaichefon Blog postPanettone with Cherries, Chocolate and Pecans!
- early refreshmentsnicodvbon Blog postSourdough Panettone - sleep? who needs sleep?
- Interiormdunham21on Forum topicCiabatta
- I have never understood thisvardaon Forum topicWhy do we discard part of the starter?
- Thanks Larry!txfarmeron Blog postSourdough Panettone - sleep? who needs sleep?
- Two? Did you click the link?txfarmeron Blog postSourdough Panettone - sleep? who needs sleep?
- Thanks for the sizetxfarmeron Blog postSourdough Panettone - sleep? who needs sleep?
- Excellent!LeeYongon Blog postPanettone with Cherries, Chocolate and Pecans!
- Discarding StarterCooking202on Forum topicWhy do we discard part of the starter?
- Looks wonderful!LeeYongon Blog postSourdough Panettone - sleep? who needs sleep?
- Mahalo (thanks)hilo_kawikaon Forum topicBosch UM-3 switch problem
- you too!Mini Ovenon Forum topicmay the smell of all of our combined efforts cause a little more peace in this world!!!!!
- Perfection !AnnaInNCon Blog postYule Logging
- You just gave me an idea what to do with all theAnnaInNCon Forum topicWhole Spelt for cold weather starter - works every time
- Bravo, franko!wallyon Blog postYule Logging
- spectacularnicodvbon Blog postSourdough Panettone - sleep? who needs sleep?
- thnx!freerkon Forum topicmay the smell of all of our combined efforts cause a little more peace in this world!!!!!
- looks greatbreadmantalkingon Forum topicCiabatta
- Enjoyed the slide showMini Ovenon Forum topicmay the smell of all of our combined efforts cause a little more peace in this world!!!!!
- Paging Flourgirl 51Mini Ovenon Forum topicIs it possible to do a sprouted grain starter?
- Great Spelt Starters!Mini Ovenon Forum topicWhole Spelt for cold weather starter - works every time
- Well said, Ross!hansjoakimon Blog postChristmas cooking
- I too never toss out starter.K.C.on Forum topicWhy do we discard part of the starter?
- When I started my owndzolotason Forum topicWhy do we discard part of the starter?
- Well congratulations! IOldWoodenSpoonon Blog postCiabatta Bread Attempt Part III (The Final Chapter)
- Wow, those look wonderful!OldWoodenSpoonon Blog postPanettone with Cherries, Chocolate and Pecans!
- First, I would make sure itOldWoodenSpoonon Forum topicsticky hook/paddle on Bosch C7
- Congratulations on your newOldWoodenSpoonon Forum topicLessons Learned from Carl's Friends
- Good link there. I figuredhortstuon Forum topicWhy do we discard part of the starter?
- wow, lovely crumb!SylviaHon Blog postOrange Cranberry Sourdough (Gifts from the Kitchen)
- I found this link originallyOldWoodenSpoonon Forum topicBosch UM-3 switch problem
- Looks fantastic & sounds divine!!breadsongon Blog postYule Logging
- Thank you Karin!breadsongon Blog postOrange Cranberry Sourdough (Gifts from the Kitchen)
- Thanks Glenn!breadsongon Blog postOrange Cranberry Sourdough (Gifts from the Kitchen)
- Wow!! Franko, you have dangerous skills!GSnydeon Blog postYule Logging
- Lindy, I don't understandGSnydeon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- La Milanaise Flourfthecon Forum topicMeunerie Milanaise Flour for Toronto and GTA bakers
- Try vodkaLindyDon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- No issues here. Just wantedmrfroston Forum topicThe PERFECT bread recipe for the beginning baker! Think Wonder Bread!
- Very Nice, Buche Noel/Yule Log!SylviaHon Blog postYule Logging
- Congratulations!MichaelHon Forum topicOrganic Spelt Bread Recipe
- An observation on appropriate expressionrossnrolleron Blog postChristmas cooking
- Thank you EvaB!SylviaHon Blog postTonights Desserts: Yule Log & Red Velvet Cake