Recent Forum and Blog Comments
- Perhaps
hanseataon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts - Bread does turn bitter
Felilaon Forum topicBaking with whey - haha, genius!
yyon Blog postLOL What to do with a "Baker's Cave" - Custom grinding
mrfroston Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? - Perhaps
hanseataon Blog postBDS? "Baking Deprivation Syndrome"
- flourflourgirl51on Forum topicNew attachment coming soon
- Try Wheat Montana
pmccoolon Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? - It's really hard to type
pmccoolon Forum topicCelebrate Chanukah with Doughnuts
- "de lait tiède" Entire recipe translation
mrfroston Forum topictunisian flatbread
- Maybe it's supposed to be sticky?
pmccoolon Forum topictunisian flatbread
- Thanks for the support, Eric
Mebakeon Blog postBDS? "Baking Deprivation Syndrome" - Hi all....
dosidoughon Blog postNo-Knead. It Sang, It's Tall!! Thanks to Franko - An idea -amolitoron Forum topicAdvice needed on how to make a rye soaker
- Try grinding your own?
Nickisafoodieon Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? - Down Under
anandaon Blog postSome of November's Baking - These look so good!Urchinaon Blog postMark Sinclair's Portuguese Sweet Bread and Rolls
- ripening in the pre-ferment
anandaon Blog postSome of November's Baking
- Wallop
anandaon Blog postSome of November's Baking
- No more flour?
mrfroston Forum topicNew attachment coming soon
- now availableflourgirl51on Forum topicNew attachment coming soon
- Enjoy the break from baking time
SylviaHon Blog postBDS? "Baking Deprivation Syndrome" - Loaf Pans
anandaon Blog postSome of November's Baking
- Hazelnuts any way delicious
hanseataon Blog postJeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
- when to buy a pullman pan
anandaon Blog postSome of November's Baking
- Thank youbcsverigeon Forum topicResting the dough between mixing times
- I think it's working!David Zon Forum topicJust getting starter-ed in B-more
- Soaker Info
GSnydeon Forum topicAdvice needed on how to make a rye soaker - Hmmm...
longhornon Forum topicTartine Country Loaf, one step at a time: Starter - Thank you for your help!shalakoon Forum topicTartine Country Loaf, one step at a time: Starter
- Thank you for your help!shalakoon Forum topicTartine Country Loaf, one step at a time: Starter
- Flourgirl!
mrfroston Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground?
- Thank you for yourshalakoon Forum topicTartine Country Loaf, one step at a time: Starter
- Corn meal works wellehanneron Blog postNo-Knead. It Sang, It's Tall!! Thanks to Franko
- Here's another recipe
Crideron Forum topictunisian flatbread - so?amolitoron Forum topicstupid mistakes
- KAF blog tutorials
mrfroston Forum topicKAF Whole Wheat Loaf
- I will be thinking of you,
SallyBRon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? - I cannot believe I made a
SallyBRon Forum topicMy first bred from Tartine
- Lodge Combo Cookermsbreadbakeron Blog postBaking along the way
- Beautiful!ehanneron Blog postA quick and easy 40% rye - with pickle juice and dill
- BDS is a common thingehanneron Blog postBDS? "Baking Deprivation Syndrome"
- searching for authenticity or at least appropriate stickiness
vardaon Forum topictunisian flatbread - "Abbreviated" recipe instructions lacking
mrfroston Forum topictunisian flatbread
- Kitchenaidalldogzon Forum topicKitchenaid Artisan Stand Mixer
- that's the ticket
vardaon Forum topictunisian flatbread
- Thank you all for thelionofdharmaon Forum topicArtisan Bread Every Day - crumb issue
- Wonderful !
AnnaInNCon Forum topicEliminating the danger in Artisan Breads - Dukkah
RobynNZon Blog postJeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think - This is done because gluten
Mebakeon Forum topicResting the dough between mixing times
- Um, Nope! the recipe makes a
Mebakeon Forum topicKAF Whole Wheat Loaf