Recent Forum and Blog Comments

Opening?

ClimbHi
Friday, March 25, 2011 - 04:37
on Forum topic
mortar to patch a opening in brick oven?
Great variation on a theme
louie brown
Friday, March 25, 2011 - 04:28
on Blog post
Pineapple Macadamia Nut Sticky Buns
Thank you, J

Mini Oven
Friday, March 25, 2011 - 04:10
on Forum topic
For those who speak German
Non-survey feedback

pmccool
Friday, March 25, 2011 - 03:52
on Forum topic
Bread Proofing Project
how active are they?

nicodvb
Friday, March 25, 2011 - 01:52
on Blog post
20110310 Re-visiting Wild Fruit Yeasts
yes it does

oceanicthai
Friday, March 25, 2011 - 00:35
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
See www.bakingstone.com/
highmtnpam
Thursday, March 24, 2011 - 22:41
on Forum topic
What is the rationale for "thermal mass"?
Bread pan
DianaM
Thursday, March 24, 2011 - 22:20
on Forum topic
Lemon Rosemary Formula
Lovely, Yippee! It looks
Syd
Thursday, March 24, 2011 - 22:05
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Ohaus Go to
highmtnpam
Thursday, March 24, 2011 - 22:04
on Forum topic
What scale is this guy using in this video?
Ohaus Go to
highmtnpam
Thursday, March 24, 2011 - 21:53
on Forum topic
What scale is this guy using in this video?
If it is a small crack, rope

Mini Oven
Thursday, March 24, 2011 - 21:05
on Forum topic
mortar to patch a opening in brick oven?
Actually, I told you this

SallyBR
Thursday, March 24, 2011 - 20:53
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Schedules
emmsf
Thursday, March 24, 2011 - 20:08
on Forum topic
Help! I forgot to put my starter up after feed
One more view
emmsf
Thursday, March 24, 2011 - 20:03
on Forum topic
Airtight starter container?
The Blob
emmsf
Thursday, March 24, 2011 - 19:57
on Forum topic
Lahey 1st rise is rising too big for the bowl - what to do?
You can come over for breakfast

varda
Thursday, March 24, 2011 - 18:37
on Blog post
Bear Claw and Fourth Time was a charm with Croissant Making
Tooth-Hard Biscotti

threedogs
Thursday, March 24, 2011 - 16:44
on Forum topic
Almond biscotti
Thank you so much, everybody,
Syd
Thursday, March 24, 2011 - 16:05
on Forum topic
How do you stitch banneton cloth liner?
Wonderful
Marni
Thursday, March 24, 2011 - 15:36
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Excellent, txfarmer
RonRay
Thursday, March 24, 2011 - 15:23
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
great looking croissants

Franko
Thursday, March 24, 2011 - 15:12
on Blog post
Straight Dough AB&P Croissants
great list

varda
Thursday, March 24, 2011 - 14:55
on Blog post
Tuscan Bread
If I get a hold of some burrato

varda
Thursday, March 24, 2011 - 14:54
on Blog post
Tuscan Bread
Beiler's in Uniontown, west
swtgran
Thursday, March 24, 2011 - 14:40
on Forum topic
Does anyone else use Sapphire unbleached all purpose?
Hi Cipanza,
Amori
Thursday, March 24, 2011 - 14:18
on Forum topic
BBA Challenge: Week 11 - Cranberry-Walnut Bread
Thanks Andy!

Franko
Thursday, March 24, 2011 - 14:04
on Blog post
Pineapple Macadamia Nut Sticky Buns
barely adequate will power is more like it!

Franko
Thursday, March 24, 2011 - 13:52
on Blog post
Pineapple Macadamia Nut Sticky Buns
Great process and product

ananda
Thursday, March 24, 2011 - 13:28
on Blog post
Pineapple Macadamia Nut Sticky Buns
Much appreciated!

Franko
Thursday, March 24, 2011 - 13:22
on Blog post
Pineapple Macadamia Nut Sticky Buns
Gorgeous (and good will power)!

wally
Thursday, March 24, 2011 - 13:18
on Blog post
Pineapple Macadamia Nut Sticky Buns
Link needs editing

RobynNZ
Thursday, March 24, 2011 - 13:14
on Blog post
Pineapple Macadamia Nut Sticky Buns
THanks, David...

will try

SallyBR
Thursday, March 24, 2011 - 12:59
on Forum topic
Vienna Bread, a question
Thick

dmsnyder
Thursday, March 24, 2011 - 12:54
on Forum topic
Vienna Bread, a question
Wholemeal flour

Ruralidle
Thursday, March 24, 2011 - 11:55
on Blog post
Brown Bread, first try
Links

Crider
Thursday, March 24, 2011 - 11:40
on Blog post
Tuscan Bread
I'm going to have to bring

SallyBR
Thursday, March 24, 2011 - 11:18
on Forum topic
Vienna Bread, a question
here's mine when I use yeast
G-man
Thursday, March 24, 2011 - 10:53
on Forum topic
Retarding Pizza Dough...
a vote for lard
G-man
Thursday, March 24, 2011 - 10:38
on Forum topic
substituting butter in cinnamon bread & dinner rolls
my own experiences
G-man
Thursday, March 24, 2011 - 10:34
on Forum topic
Heavy Topped Pizzas
Repair Mortar
CanuckJim
Thursday, March 24, 2011 - 10:27
on Forum topic
mortar to patch a opening in brick oven?
Does someone have baker's
Dough-No
Thursday, March 24, 2011 - 10:25
on Forum topic
Retarding Pizza Dough...
The Forno Bravo go-to mortar
Pioneer Foodie
Thursday, March 24, 2011 - 10:24
on Forum topic
mortar to patch a opening in brick oven?
fat substitution
sustainthebaker
Thursday, March 24, 2011 - 10:10
on Forum topic
substituting butter in cinnamon bread & dinner rolls
I think you are right
ehanner
Thursday, March 24, 2011 - 10:08
on Blog post
Ciabatta with olive oil & Wheat Germ
Crackers!
soleilnyc
Thursday, March 24, 2011 - 09:46
on Forum topic
Healthy Bread In Five Minutes A Day basic recipe... need a little advice
Hogie Bun
ehanner
Thursday, March 24, 2011 - 09:36
on Forum topic
Brewpub-Bread Recommendations
Beer
wmtimm627
Thursday, March 24, 2011 - 09:26
on Blog post
Malt Powder Surprise
When I made this recipe, I
tananaBrian
Thursday, March 24, 2011 - 09:05
on Blog post
Ciabatta with olive oil & Wheat Germ
If you crack the malted
tananaBrian
Thursday, March 24, 2011 - 09:01
on Blog post
Malt Powder Surprise