Recent Forum and Blog Comments

Hi Janet,I don't know what
teketeke
Saturday, April 30, 2011 - 02:51
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Hi Khalid,
Sylvia's recent
teketeke
Saturday, April 30, 2011 - 02:31
on Blog post
Pain Au Levain With Wholewheat (Take2)
Beautiful Looking Loaves,

Mebake
Saturday, April 30, 2011 - 01:34
on Forum topic
Another plain white sourdough..
G-man:
booch221
Saturday, April 30, 2011 - 00:51
on Forum topic
tartine bread wet after baking
All a feast to the eye,

Mebake
Friday, April 29, 2011 - 23:25
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Ideally by weight
Anjali
Friday, April 29, 2011 - 23:17
on Forum topic
ok! Extremely Confused and frustrated!
second-hand information
Chuck
Friday, April 29, 2011 - 23:16
on Forum topic
Halogen Oven and Baking Sourdough
Hi Akiko!

Janetcook
Friday, April 29, 2011 - 23:08
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Thank You so much!! May I
ngabriel
Friday, April 29, 2011 - 22:53
on Forum topic
ok! Extremely Confused and frustrated!
Thank you Sylvia for

Mebake
Friday, April 29, 2011 - 22:52
on Blog post
Making a fine salt salt in my mini-food processor
lol! Thank you Gman! I will
ngabriel
Friday, April 29, 2011 - 22:47
on Forum topic
ok! Extremely Confused and frustrated!
Thank you! Awesome! I will
ngabriel
Friday, April 29, 2011 - 22:35
on Forum topic
ok! Extremely Confused and frustrated!
I missed Khalid's post of the
teketeke
Friday, April 29, 2011 - 22:22
on Blog post
Making a fine salt salt in my mini-food processor
Retardation temperature effects

Doc.Dough
Friday, April 29, 2011 - 22:19
on Forum topic
Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
Let's see
jcking
Friday, April 29, 2011 - 21:07
on Forum topic
tartine bread wet after baking
Your welcome, Yippee :)
I
teketeke
Friday, April 29, 2011 - 20:51
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Sorry
jcking
Friday, April 29, 2011 - 20:42
on Forum topic
tartine bread wet after baking
Thank you for the
teketeke
Friday, April 29, 2011 - 20:41
on Blog post
My Japanese Sandwich loaf.
Inspirational!

Yippee
Friday, April 29, 2011 - 20:33
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Grain Mills
beeman1
Friday, April 29, 2011 - 20:29
on Forum topic
Other than a Diamant, is the Country Living Mill the only mill with a flywheel?
Sorry, but no
G-man
Friday, April 29, 2011 - 20:07
on Forum topic
tartine bread wet after baking
Well then
jcking
Friday, April 29, 2011 - 18:46
on Forum topic
tartine bread wet after baking
doesn't say
booch221
Friday, April 29, 2011 - 18:30
on Forum topic
tartine bread wet after baking
The way in which the
honeymustard
Friday, April 29, 2011 - 17:20
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
great! hope you'll let us
rolls
Friday, April 29, 2011 - 17:17
on Forum topic
sawane haleeb: sweet yeasted palestinian desert
DId they?
jcking
Friday, April 29, 2011 - 16:25
on Forum topic
tartine bread wet after baking
Pane Francese crumb @ Connie

dmsnyder
Friday, April 29, 2011 - 16:01
on Blog post
Pan Francese from Advanced Bread & Pastry
Wonderful croissants!
eliabel
Friday, April 29, 2011 - 15:58
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Thanks！The only trick is to
txfarmer
Friday, April 29, 2011 - 15:56
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Woah, way impressed with the
txfarmer
Friday, April 29, 2011 - 15:53
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Thanks so much for
RuthieG
Friday, April 29, 2011 - 15:49
on Blog post
My Japanese Sandwich loaf.
Definitely does give a nice
honeymustard
Friday, April 29, 2011 - 15:43
on Forum topic
sawane haleeb: sweet yeasted palestinian desert
These suggestions make sense
honeymustard
Friday, April 29, 2011 - 15:39
on Forum topic
Unrefined Oils in Baking
When I can afford it, I buy

Felila
Friday, April 29, 2011 - 15:14
on Forum topic
Unrefined Oils in Baking
from an oil's point of view bread isn't high temperature
Chuck
Friday, April 29, 2011 - 14:47
on Forum topic
Unrefined Oils in Baking
doneness
mamacath
Friday, April 29, 2011 - 14:41
on Forum topic
tartine bread wet after baking
Really!
booch221
Friday, April 29, 2011 - 14:28
on Forum topic
tartine bread wet after baking
I second this
G-man
Friday, April 29, 2011 - 14:26
on Forum topic
ok! Extremely Confused and frustrated!
I love black walnuts but can't seem to get

Mini Oven
Friday, April 29, 2011 - 14:13
on Forum topic
Red Skin Walnut/ Red Danube Walnut
Not sour at all...

Jaydot
Friday, April 29, 2011 - 13:15
on Forum topic
ok! Extremely Confused and frustrated!
I'm surprised ...
pjkobulnicky
Friday, April 29, 2011 - 12:57
on Forum topic
ok! Extremely Confused and frustrated!
Thanks, Larry
RonRay
Friday, April 29, 2011 - 12:16
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Fresh cranberries are GREAT!

BakerBen
Friday, April 29, 2011 - 11:55
on Forum topic
Fresh cranberry walnut bread?
Ron, That is funny...
teketeke
Friday, April 29, 2011 - 11:10
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Thank you for your
teketeke
Friday, April 29, 2011 - 11:07
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Nice experiment!

wally
Friday, April 29, 2011 - 10:48
on Forum topic
Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
Plastic wrap

wally
Friday, April 29, 2011 - 10:37
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
ok, thank you! Will do
ngabriel
Friday, April 29, 2011 - 10:32
on Forum topic
ok! Extremely Confused and frustrated!
Ok, Thank you Pamela! Now, I
ngabriel
Friday, April 29, 2011 - 10:30
on Forum topic
ok! Extremely Confused and frustrated!
what hydration is your

yy
Friday, April 29, 2011 - 10:30
on Forum topic
Starter Splitting