Recent Forum and Blog Comments

Curious about your hydration change?

BakerBen
Saturday, March 26, 2011 - 10:14
on Forum topic
Honey Bread
You have been really doing
teketeke
Saturday, March 26, 2011 - 10:05
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Wow, Juergen
It looks very
teketeke
Saturday, March 26, 2011 - 10:03
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
thx i didn't know that. i
hening
Saturday, March 26, 2011 - 09:40
on Forum topic
Honey Bread
oceanicthai, I love this site with its recipes,

AnnaInNC
Saturday, March 26, 2011 - 09:33
on Forum topic
Fantastic Site Here
plenty of places to start besides "proofing box"
Chuck
Saturday, March 26, 2011 - 09:31
on Forum topic
Controlling humidity? and Proofing vs. Retarding vs. Resting
Thanks!
flashfingers
Saturday, March 26, 2011 - 09:29
on Forum topic
Beginner Question...Kneading by hand vs KitchenAid
I tried hulled too and

Janetcook
Saturday, March 26, 2011 - 09:13
on Forum topic
Sprouting Barley
Thank You

Janetcook
Saturday, March 26, 2011 - 09:07
on Blog post
Chocolate Sourdough - Chad Robertson's way
Thank you for the

Janetcook
Saturday, March 26, 2011 - 08:56
on Blog post
Miche, Pointe-à-Callière
Honey
PaddyL
Saturday, March 26, 2011 - 08:55
on Forum topic
Honey Bread
Carbon Sinking in the Compost Pile Reactor

Wild-Yeast
Saturday, March 26, 2011 - 08:42
on Forum topic
What do to with failed bread?
Great Interview
ehanner
Saturday, March 26, 2011 - 08:37
on Forum topic
Help Needed: Increase height for Po-Boy Loaf recipe
I also use the raisin yeast
teketeke
Saturday, March 26, 2011 - 08:20
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
No Sugar?????
Ford
Saturday, March 26, 2011 - 08:16
on Forum topic
Honey Bread
bruchetta-type bread

oceanicthai
Saturday, March 26, 2011 - 08:12
on Forum topic
What do to with failed bread?
Windowpane test

Yumarama
Saturday, March 26, 2011 - 08:12
on Forum topic
Beginner Question...Kneading by hand vs KitchenAid
Hi, YippeeSometimes I use
teketeke
Saturday, March 26, 2011 - 07:52
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Hi, Ron
I know your seeds
teketeke
Saturday, March 26, 2011 - 07:27
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Beautiful loaf, Yippee !
RonRay
Saturday, March 26, 2011 - 06:41
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
What great looking cake !
RonRay
Saturday, March 26, 2011 - 06:34
on Blog post
Kasutera (Castella) cake - thinking of Japan
Amazing
Anonymous
Saturday, March 26, 2011 - 04:54
on Blog post
Brown Bread, first try
Sorry
Anonymous
Saturday, March 26, 2011 - 04:53
on Blog post
Brown Bread, first try
Thanks, Mebake -
Yes, freshly
sam
Saturday, March 26, 2011 - 01:16
on Blog post
SD Barley Corn Bread experiment
gvz, This bake

Mebake
Saturday, March 26, 2011 - 00:20
on Blog post
SD Barley Corn Bread experiment
One stroke is ...

Shiao-Ping
Friday, March 25, 2011 - 23:59
on Blog post
Miche, Pointe-à-Callière
No.

Shiao-Ping
Friday, March 25, 2011 - 23:46
on Blog post
Chocolate Sourdough - Chad Robertson's way
Thanks for all the
elissabee
Friday, March 25, 2011 - 20:43
on Forum topic
Looking for a fantastic olive bread formula
That old rolling pin

Franko
Friday, March 25, 2011 - 20:03
on Blog post
Pineapple Macadamia Nut Sticky Buns
Tried your recipe with type 00 flour
madruby
Friday, March 25, 2011 - 19:59
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Look
highmtnpam
Friday, March 25, 2011 - 19:50
on Forum topic
Bread baking classes?
Sewing
highmtnpam
Friday, March 25, 2011 - 19:36
on Forum topic
How do you stitch banneton cloth liner?
The birds in my back yard
highmtnpam
Friday, March 25, 2011 - 19:22
on Forum topic
What do to with failed bread?
Beautiful Sticky Buns, Franko!

SylviaH
Friday, March 25, 2011 - 18:20
on Blog post
Pineapple Macadamia Nut Sticky Buns
After 2nd starter build

Janetcook
Friday, March 25, 2011 - 17:30
on Blog post
Chocolate Sourdough - Chad Robertson's way
I knew I'd make you smile!

Yippee
Friday, March 25, 2011 - 17:13
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Good Reference & Resource Site

Wild-Yeast
Friday, March 25, 2011 - 16:49
on Forum topic
Help Finding Clay or "Builders Mix" in Michigan
Depends on temperature and condition of the starter

Mini Oven
Friday, March 25, 2011 - 15:55
on Forum topic
MORE MATURE
Yup

polo
Friday, March 25, 2011 - 15:52
on Forum topic
Help Finding Clay or "Builders Mix" in Michigan
Great job, Yippee!!
teketeke
Friday, March 25, 2011 - 15:25
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Great subject,
EvaB
Friday, March 25, 2011 - 15:02
on Blog post
Care to Share your Easter Breads Recipe.
Can you please describe the

Janetcook
Friday, March 25, 2011 - 14:48
on Blog post
Miche, Pointe-à-Callière
Thanks Eric

Franko
Friday, March 25, 2011 - 14:46
on Blog post
Pineapple Macadamia Nut Sticky Buns
carries the other flavours well

Franko
Friday, March 25, 2011 - 14:40
on Blog post
Pineapple Macadamia Nut Sticky Buns
fun to try

Franko
Friday, March 25, 2011 - 14:34
on Blog post
Pineapple Macadamia Nut Sticky Buns
Cheap Couche
larryparis10
Friday, March 25, 2011 - 14:08
on Forum topic
where can i buy in NYC Baker's Couche ?
Retarding Pizza Dough
Anonymous
Friday, March 25, 2011 - 14:02
on Forum topic
Retarding Pizza Dough...
Fat in bread
Ford
Friday, March 25, 2011 - 14:00
on Forum topic
Fat in Sourdough
The Art of Bread Building
Ford
Friday, March 25, 2011 - 13:42
on Forum topic
Controlling humidity? and Proofing vs. Retarding vs. Resting
Fireclay?
bobchristenson
Friday, March 25, 2011 - 13:35
on Forum topic
Help Finding Clay or "Builders Mix" in Michigan