Recent Forum and Blog Comments

Oil
jcking
Thursday, March 24, 2011 - 08:56
on Forum topic
Heavy Topped Pizzas
just feed it
cranbo
Thursday, March 24, 2011 - 08:55
on Forum topic
Help! I forgot to put my starter up after feed
That would be a GREAT idea!
txfarmer
Thursday, March 24, 2011 - 08:47
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
This link may be helpful
Pop N Fresh
Thursday, March 24, 2011 - 08:46
on Forum topic
How do you stitch banneton cloth liner?
Thanks for your
txfarmer
Thursday, March 24, 2011 - 08:46
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Here is a very quick and dirty way to do it

varda
Thursday, March 24, 2011 - 08:28
on Forum topic
How do you stitch banneton cloth liner?
KA diastatic malt powder
wmtimm627
Thursday, March 24, 2011 - 08:22
on Blog post
Malt Powder Surprise
How big?

polo
Thursday, March 24, 2011 - 08:10
on Forum topic
mortar to patch a opening in brick oven?
What advantages do you feel
Syd
Thursday, March 24, 2011 - 08:07
on Blog post
Temperature Affecting My Dough
Sounds like you have

Franchiello
Thursday, March 24, 2011 - 07:10
on Forum topic
What's the name of this fine bran?
middlings maybe?

nicodvb
Thursday, March 24, 2011 - 06:28
on Forum topic
What's the name of this fine bran?
S&F and Frissage
ehanner
Thursday, March 24, 2011 - 06:25
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
Is this any help?
It does

Jaydot
Thursday, March 24, 2011 - 05:41
on Forum topic
What's the name of this fine bran?
Thanks Khalid.
The scrap was
MadAboutB8
Thursday, March 24, 2011 - 05:32
on Blog post
Bear Claw and Fourth Time was a charm with Croissant Making
I just found this follow up

oceanicthai
Thursday, March 24, 2011 - 05:32
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
The bread came out perfect!
dig512
Thursday, March 24, 2011 - 05:29
on Forum topic
problems with retarded bread
lovely!

oceanicthai
Thursday, March 24, 2011 - 05:28
on Forum topic
How to get light tender crumb in sourdough
Thanks Khalid.
Yes, I used
MadAboutB8
Thursday, March 24, 2011 - 05:22
on Blog post
Chia Seeds Rye Sourdough : 20% rye with white starter - a trial
By the way, I just bought
MadAboutB8
Thursday, March 24, 2011 - 05:10
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Bingo, you hit the Mark, Sue!

Mebake
Thursday, March 24, 2011 - 05:04
on Blog post
Bear Claw and Fourth Time was a charm with Croissant Making
Looking Great, Sue! Aside

Mebake
Thursday, March 24, 2011 - 05:00
on Blog post
Chia Seeds Rye Sourdough : 20% rye with white starter - a trial
couche cloth finishing
richkaimd
Thursday, March 24, 2011 - 04:51
on Forum topic
Really, how are the couches that are sold at KA?
Beautiful!!!, a piece of Art,

Mebake
Thursday, March 24, 2011 - 04:51
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
thanks so much

varda
Thursday, March 24, 2011 - 04:44
on Blog post
Tuscan Bread
Pinpastry on here uses barm
Azazello
Thursday, March 24, 2011 - 03:27
on Forum topic
Brewpub-Bread Recommendations
crumb envy

oceanicthai
Thursday, March 24, 2011 - 03:07
on Blog post
Ciabatta with olive oil & Wheat Germ
NKB or KNB

oceanicthai
Thursday, March 24, 2011 - 03:02
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
great posts

oceanicthai
Thursday, March 24, 2011 - 02:54
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
Lovely Cheese Brioche

jyslouey
Thursday, March 24, 2011 - 02:07
on Forum topic
Brioche in my Bosch Universal
Ingredients
ph_kosel
Thursday, March 24, 2011 - 01:18
on Blog post
Malt Powder Surprise
Modern and yet classic! Beautiful!

Mini Oven
Thursday, March 24, 2011 - 00:57
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
thanks, Syd

oceanicthai
Wednesday, March 23, 2011 - 23:46
on Blog post
Temperature Affecting My Dough
My dough & starter is

oceanicthai
Wednesday, March 23, 2011 - 23:25
on Blog post
Temperature Affecting My Dough
Thanks, Karin!
breadsong
Wednesday, March 23, 2011 - 21:59
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
Thanks, Sylvia!
breadsong
Wednesday, March 23, 2011 - 21:44
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
Thanks, Sue
breadsong
Wednesday, March 23, 2011 - 21:43
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
Yes, you can get chia seeds
Syd
Wednesday, March 23, 2011 - 21:33
on Blog post
Chia Seeds Rye Sourdough : 20% rye with white starter - a trial
crackles!
breadsong
Wednesday, March 23, 2011 - 21:31
on Blog post
Tuscan Bread
Yum

purplepig
Wednesday, March 23, 2011 - 21:10
on Basic page
Cinnamon Raisin Oatmeal Bread
I slathered a mound of
jschoell
Wednesday, March 23, 2011 - 20:48
on Blog post
Sweet Wort Bread
That's a very good point,

SallyBR
Wednesday, March 23, 2011 - 20:15
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
I will try cold soaker next
txfarmer
Wednesday, March 23, 2011 - 20:07
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Thanks! Good luck!
txfarmer
Wednesday, March 23, 2011 - 20:06
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
With the right formula and
txfarmer
Wednesday, March 23, 2011 - 20:05
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Thanks Sylvia! I love pan
txfarmer
Wednesday, March 23, 2011 - 20:04
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
I think sourdough is actually
txfarmer
Wednesday, March 23, 2011 - 20:03
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
I didn't buy bulgur until the
txfarmer
Wednesday, March 23, 2011 - 20:02
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
I actually had tabbouleh,
txfarmer
Wednesday, March 23, 2011 - 20:01
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Thanks Syd
MadAboutB8
Wednesday, March 23, 2011 - 19:09
on Blog post
Chia Seeds Rye Sourdough : 20% rye with white starter - a trial
Thank you

varda
Wednesday, March 23, 2011 - 19:02
on Blog post
Tuscan Bread