Recent Forum and Blog Comments

Cool! How big (weight) was
sam
Saturday, April 30, 2011 - 18:21
on Blog post
Whole Wheat Levain
undercooked bread
mamacath
Saturday, April 30, 2011 - 18:20
on Forum topic
tartine bread wet after baking
thanks!
asfolks
Saturday, April 30, 2011 - 17:58
on Blog post
Whole Wheat Levain
Just a word
proth5
Saturday, April 30, 2011 - 17:53
on Forum topic
Other than a Diamant, is the Country Living Mill the only mill with a flywheel?
Thumb's up!
sam
Saturday, April 30, 2011 - 17:35
on Blog post
Whole Wheat Levain
Relax - it's all good

breadbythecreek
Saturday, April 30, 2011 - 16:56
on Forum topic
Please help! First time starter user!
Thanks guys!
asfolks
Saturday, April 30, 2011 - 16:43
on Blog post
Whole Wheat Levain
Lovely crust and crumb! I am
Syd
Saturday, April 30, 2011 - 15:39
on Blog post
Whole Wheat Levain
How I cope in a tiny kitchen
serenityhill
Saturday, April 30, 2011 - 15:14
on Forum topic
Halogen Oven and Baking Sourdough
thanks for the detailed instructions

varda
Saturday, April 30, 2011 - 15:14
on Blog post
Orange Raisin Bread Revisited
yes please post

varda
Saturday, April 30, 2011 - 15:12
on Blog post
STICKY BUNS
Glad you decided to start posting

varda
Saturday, April 30, 2011 - 15:09
on Blog post
Whole Wheat Levain
yes - save a little, keep it warm, feed it a lot

breadbythecreek
Saturday, April 30, 2011 - 14:26
on Forum topic
ok! Extremely Confused and frustrated!
Yup, your hydration is way

yy
Saturday, April 30, 2011 - 14:24
on Forum topic
Starter Splitting
The immediate issue I see

Yumarama
Saturday, April 30, 2011 - 14:08
on Forum topic
Starter Splitting
another thing
jcking
Saturday, April 30, 2011 - 13:36
on Forum topic
tartine bread wet after baking
oven setup
G-man
Saturday, April 30, 2011 - 13:21
on Forum topic
tartine bread wet after baking
I have done it both ways.
ehanner
Saturday, April 30, 2011 - 12:54
on Blog post
My Combo Cooker Experiment
ghazi

Mini Oven
Saturday, April 30, 2011 - 12:43
on Forum topic
Starter Splitting
COMBO COOKER
SLKIRK
Saturday, April 30, 2011 - 12:29
on Blog post
My Combo Cooker Experiment
COMBO COOKER
SLKIRK
Saturday, April 30, 2011 - 12:27
on Blog post
My Combo Cooker Experiment
Combo Cooker
SLKIRK
Saturday, April 30, 2011 - 12:27
on Blog post
My Combo Cooker Experiment
Got my first "pro" opinion
sam
Saturday, April 30, 2011 - 11:44
on Forum topic
Another plain white sourdough..
starter
ghazi
Saturday, April 30, 2011 - 11:24
on Forum topic
Starter Splitting
Nice work, asfolks, and welcome to posting ;-)
RonRay
Saturday, April 30, 2011 - 11:11
on Blog post
Whole Wheat Levain
WOW!!! I have to say, that
ngabriel
Saturday, April 30, 2011 - 10:30
on Forum topic
ok! Extremely Confused and frustrated!
Hi, Akiko!

SylviaH
Saturday, April 30, 2011 - 10:25
on Blog post
Making a fine salt salt in my mini-food processor
fine ground

SylviaH
Saturday, April 30, 2011 - 10:22
on Blog post
Making a fine salt salt in my mini-food processor
grams in cups
zorgclyde
Saturday, April 30, 2011 - 10:17
on Forum topic
Sourdough Banana Bread
Thanks very much, Jim!
honeymustard
Saturday, April 30, 2011 - 10:09
on Blog post
Spelt & Flax Bread
Ok! Yes, see.. I believe
ngabriel
Saturday, April 30, 2011 - 10:03
on Forum topic
ok! Extremely Confused and frustrated!
Oh! Thank you so much Janet!!
ngabriel
Saturday, April 30, 2011 - 09:56
on Forum topic
ok! Extremely Confused and frustrated!
too much starter!!

breadbythecreek
Saturday, April 30, 2011 - 09:30
on Forum topic
ok! Extremely Confused and frustrated!
Crumb looks fine
jcking
Saturday, April 30, 2011 - 09:18
on Blog post
Spelt & Flax Bread
If a heavy metal is a
asicign
Saturday, April 30, 2011 - 09:14
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
Your travel from Richmond VA
HMerlitti
Saturday, April 30, 2011 - 08:55
on Forum topic
Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
Crust
jcking
Saturday, April 30, 2011 - 08:54
on Forum topic
Another plain white sourdough..
Agreed
sam
Saturday, April 30, 2011 - 08:44
on Forum topic
Another plain white sourdough..
Little things
jcking
Saturday, April 30, 2011 - 08:19
on Forum topic
Another plain white sourdough..
BIG QUESTION?? :D
ngabriel
Saturday, April 30, 2011 - 08:14
on Forum topic
ok! Extremely Confused and frustrated!
Good Morning and welcome to

Janetcook
Saturday, April 30, 2011 - 08:06
on Forum topic
ok! Extremely Confused and frustrated!
I was just converting this to
jackie9999
Saturday, April 30, 2011 - 07:59
on Forum topic
Sourdough Banana Bread
Thanks! What I learned..
sam
Saturday, April 30, 2011 - 07:54
on Forum topic
Another plain white sourdough..
Thank You!
ngabriel
Saturday, April 30, 2011 - 07:40
on Forum topic
ok! Extremely Confused and frustrated!
Midlands

Ruralidle
Saturday, April 30, 2011 - 07:37
on Forum topic
Visiting Mid-England in May, looking for first-hand advice about Mills and Castles.
Spring
jcking
Saturday, April 30, 2011 - 06:51
on Forum topic
Another plain white sourdough..
Congrats!
naschol
Saturday, April 30, 2011 - 06:43
on Forum topic
First Time Baking Bread :) Quick Question!
Or
jcking
Saturday, April 30, 2011 - 06:32
on Forum topic
tartine bread wet after baking
Hi Sue,
Thank you for posting
teketeke
Saturday, April 30, 2011 - 04:43
on Blog post
Almond Croissant - naughty but nice, very nice
Thank you Akiko!
Best

Mebake
Saturday, April 30, 2011 - 03:20
on Blog post
Pain Au Levain With Wholewheat (Take2)