Recent Forum and Blog Comments

I suggest a little oil to tenderize the biscotti
clazar123
Wednesday, March 23, 2011 - 18:57
on Forum topic
Almond biscotti
Wonderful Bread
MadAboutB8
Wednesday, March 23, 2011 - 18:47
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Nice bread Varda.
How did you
MadAboutB8
Wednesday, March 23, 2011 - 18:38
on Blog post
Tuscan Bread
To do one for one of my round
mattie405
Wednesday, March 23, 2011 - 18:16
on Forum topic
How do you stitch banneton cloth liner?
I am always amazed by the
LeeYong
Wednesday, March 23, 2011 - 17:54
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Thanks Syd

varda
Wednesday, March 23, 2011 - 17:45
on Blog post
Tuscan Bread
Great job, Varda! I have a
Syd
Wednesday, March 23, 2011 - 17:07
on Blog post
Tuscan Bread
SD Rye
bobkay1022
Wednesday, March 23, 2011 - 16:54
on Blog post
Experimenting with sourdough rye
Nice experiment. I bet it
Syd
Wednesday, March 23, 2011 - 16:49
on Blog post
Sweet Wort Bread
Lovely loaves, txfarmer! I
Syd
Wednesday, March 23, 2011 - 16:46
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
flour type

nicodvb
Wednesday, March 23, 2011 - 16:45
on Blog post
Tuscan Bread
Beautiful and healthy loaves,

SylviaH
Wednesday, March 23, 2011 - 16:34
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Spoilage
G-man
Wednesday, March 23, 2011 - 16:23
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
Wow what a nice compliment

varda
Wednesday, March 23, 2011 - 16:15
on Blog post
Tuscan Bread
Great

varda
Wednesday, March 23, 2011 - 16:06
on Blog post
Tuscan Bread
stuck bowl
msbreadbaker
Wednesday, March 23, 2011 - 16:01
on Forum topic
Trouble removing bowl from KitchenAid after kneading
Use iron. mild low alloy
ssor
Wednesday, March 23, 2011 - 15:56
on Forum topic
Steel sheet instead of pizza stone?
Very nice, Varda!

nicodvb
Wednesday, March 23, 2011 - 15:50
on Blog post
Tuscan Bread
More control

Juergen Krauss
Wednesday, March 23, 2011 - 15:13
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Ingredient List Needs Attention

flournwater
Wednesday, March 23, 2011 - 15:12
on Forum topic
Almond biscotti
specific heat of oven stones
HMerlitti
Wednesday, March 23, 2011 - 15:04
on Forum topic
Steel sheet instead of pizza stone?
rskp
I am in central
GENE FOSTER
Wednesday, March 23, 2011 - 14:29
on Forum topic
HearthKit - still available?
Floor time before retarding

wally
Wednesday, March 23, 2011 - 14:09
on Forum topic
problems with retarded bread
Just finished two different batches...

davidg618
Wednesday, March 23, 2011 - 14:03
on Forum topic
Almond biscotti
Thanks Karin!

wally
Wednesday, March 23, 2011 - 14:01
on Blog post
Spring Croissants
I've been watching your bakes Glenn....

wally
Wednesday, March 23, 2011 - 13:58
on Blog post
Spring Croissants
Thanks Eric!

wally
Wednesday, March 23, 2011 - 13:57
on Blog post
Spring Croissants
I love the pain au chocolat too!

wally
Wednesday, March 23, 2011 - 13:55
on Blog post
Spring Croissants
Ah, another early to bed guy!

wally
Wednesday, March 23, 2011 - 13:53
on Blog post
Spring Croissants
Thanks Hans!

wally
Wednesday, March 23, 2011 - 13:52
on Blog post
Spring Croissants
Yes,...and no

davidg618
Wednesday, March 23, 2011 - 13:50
on Forum topic
Airtight starter container?
Hi Khalid

wally
Wednesday, March 23, 2011 - 13:50
on Blog post
Spring Croissants
Thanks Sylvia!

wally
Wednesday, March 23, 2011 - 13:47
on Blog post
Spring Croissants
Thanks Breadsong!

wally
Wednesday, March 23, 2011 - 13:46
on Blog post
Spring Croissants
I think the crumb is appropriate!

Crider
Wednesday, March 23, 2011 - 13:44
on Blog post
Tuscan Bread
Nothing made with beer

hanseata
Wednesday, March 23, 2011 - 13:30
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
AMazing! I have a printout

SallyBR
Wednesday, March 23, 2011 - 13:25
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Thanks, Rosalie,

hanseata
Wednesday, March 23, 2011 - 13:24
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
rye, water, and salt crackers...

Mini Oven
Wednesday, March 23, 2011 - 13:20
on Forum topic
Cracker recipe with only rye flour
i use a 2% lean dough. salt,
dig512
Wednesday, March 23, 2011 - 13:16
on Forum topic
problems with retarded bread
What's in a name?
Ford
Wednesday, March 23, 2011 - 13:10
on Forum topic
Whole Wheat Salt Rising Bread
Very nice, txfarmer

dmsnyder
Wednesday, March 23, 2011 - 13:08
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
OMG, Larry!

hanseata
Wednesday, March 23, 2011 - 13:04
on Blog post
Spring Croissants
Great looking bread
Rosalie
Wednesday, March 23, 2011 - 13:00
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Looks very nice!

hanseata
Wednesday, March 23, 2011 - 12:54
on Forum topic
Would like to share my newbie sourdough (Tartine) success...
Jackie, thanks so much! This
elissabee
Wednesday, March 23, 2011 - 12:50
on Forum topic
Looking for a fantastic olive bread formula
Kenwood Major bowl sticking
Mary Fisher
Wednesday, March 23, 2011 - 12:42
on Forum topic
Trouble removing bowl from KitchenAid after kneading
the perfect food.
cranbo
Wednesday, March 23, 2011 - 12:36
on Blog post
Malt Powder Surprise
Why salt rising?
Mary Fisher
Wednesday, March 23, 2011 - 12:35
on Forum topic
Whole Wheat Salt Rising Bread
retarded bread
cranbo
Wednesday, March 23, 2011 - 12:34
on Forum topic
problems with retarded bread