Recent Forum and Blog Comments

I'm using the Tartine recipe
elissabee
Saturday, March 26, 2011 - 21:30
on Forum topic
Tartine Country Loaf pics
Yes, that is how my

mrfrost
Saturday, March 26, 2011 - 21:22
on Forum topic
Lahey 1st rise is rising too big for the bowl - what to do?
Well Done Hajime!
ehanner
Saturday, March 26, 2011 - 21:15
on Blog post
Rosemary bread
Size of photos?

mrfrost
Saturday, March 26, 2011 - 21:14
on Forum topic
posting pics
Misunderstanding? dont think so, but ...
Skot M
Saturday, March 26, 2011 - 21:05
on Forum topic
Lahey 1st rise is rising too big for the bowl - what to do?
gorgeous photography! thanks
rolls
Saturday, March 26, 2011 - 20:50
on Blog post
baguettes that don't look like baguettes - until you cut them open
Link to recipe
stevenkvamme
Saturday, March 26, 2011 - 20:48
on Forum topic
Soft Prezels ala Alton Brown
Misunderstanding?

mrfrost
Saturday, March 26, 2011 - 20:34
on Forum topic
Lahey 1st rise is rising too big for the bowl - what to do?
Virtually useless
wmtimm627
Saturday, March 26, 2011 - 20:33
on Blog post
Baker's percentage Spreadsheet
I wasn't sure if it did

Janetcook
Saturday, March 26, 2011 - 20:29
on Blog post
Miche, Pointe-à-Callière
can i ask what recipe you
rolls
Saturday, March 26, 2011 - 20:27
on Forum topic
Tartine Country Loaf pics
What an incredible looking

Janetcook
Saturday, March 26, 2011 - 20:14
on Blog post
Chocolate Sourdough - Chad Robertson's way
not trying to hijack the thread
Skot M
Saturday, March 26, 2011 - 20:11
on Forum topic
Lahey 1st rise is rising too big for the bowl - what to do?
Sorry
jcking
Saturday, March 26, 2011 - 20:07
on Basic page
Your First Loaf - A Primer for the New Baker
Done that.

mrfrost
Saturday, March 26, 2011 - 19:49
on Forum topic
Can you "Pretzel" it?
looks like these came out great

varda
Saturday, March 26, 2011 - 19:47
on Blog post
BBA 2011 English Muffins
Welcome Hajime Chan :)
Anonymous
Saturday, March 26, 2011 - 19:31
on Blog post
Rosemary bread
I almost missed your great
teketeke
Saturday, March 26, 2011 - 19:25
on Blog post
20110310 Re-visiting Wild Fruit Yeasts
Wow, It is really a
teketeke
Saturday, March 26, 2011 - 19:20
on Blog post
Kasutera (Castella) cake - thinking of Japan
Thank you Ross.
Kouign Amann
MadAboutB8
Saturday, March 26, 2011 - 19:19
on Blog post
Bear Claw and Fourth Time was a charm with Croissant Making
Hello, Syd and Aren
Syd, Your
teketeke
Saturday, March 26, 2011 - 19:10
on Blog post
White Sandwich Loaf
what to make next?

SylviaH
Saturday, March 26, 2011 - 19:02
on Blog post
Rosemary bread
Thanks for the info.

Janetcook
Saturday, March 26, 2011 - 18:45
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Hello, Hajme, Welcome to TFL
RonRay
Saturday, March 26, 2011 - 18:35
on Blog post
Rosemary bread
Very nice! I've made Alton's
elissabee
Saturday, March 26, 2011 - 18:20
on Forum topic
Soft Prezels ala Alton Brown
If it achieves the same result ...

Shiao-Ping
Saturday, March 26, 2011 - 18:17
on Blog post
Miche, Pointe-à-Callière
Good Job, Janet,

hanseata
Saturday, March 26, 2011 - 18:14
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Wow, thank you!
elissabee
Saturday, March 26, 2011 - 18:11
on Forum topic
Tartine Country Loaf pics
Hi Janetcook

Shiao-Ping
Saturday, March 26, 2011 - 17:33
on Blog post
Chocolate Sourdough - Chad Robertson's way
Why is it that an answered

Janetcook
Saturday, March 26, 2011 - 17:28
on Blog post
Miche, Pointe-à-Callière
Beautiful

Sjadad
Saturday, March 26, 2011 - 17:12
on Forum topic
Tartine Country Loaf pics
Oops, I forgot to log out my
teketeke
Saturday, March 26, 2011 - 16:57
on Blog post
The great croissants
Darn!

JoeV
Saturday, March 26, 2011 - 16:52
on Forum topic
Does anyone else use Sapphire unbleached all purpose?
wow, that looks amazing, nice
rolls
Saturday, March 26, 2011 - 16:36
on Forum topic
Tartine Country Loaf pics
Pain à l'anciènne vs pain francese

dmsnyder
Saturday, March 26, 2011 - 16:33
on Blog post
Pan Francese from Advanced Bread & Pastry
um, i hate to sound so
rolls
Saturday, March 26, 2011 - 16:31
on Forum topic
Honey Bread
Thanks! Akiko helped me a lot
R.cubebaker
Saturday, March 26, 2011 - 16:02
on Blog post
Rosemary bread
I could not resist this loaf

Janetcook
Saturday, March 26, 2011 - 15:52
on Forum topic
Leinsamenbrot - German Flaxseed Bread
This is the method I use for ALL loaves ...

Shiao-Ping
Saturday, March 26, 2011 - 15:49
on Blog post
Miche, Pointe-à-Callière
Great Looking Rosemary loaves!

SylviaH
Saturday, March 26, 2011 - 15:40
on Blog post
Rosemary bread
Gorgeous, somehow I missed

SallyBR
Saturday, March 26, 2011 - 15:06
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
daydreaming

Franko
Saturday, March 26, 2011 - 14:27
on Blog post
Pineapple Macadamia Nut Sticky Buns
Approximations to Get Started

flournwater
Saturday, March 26, 2011 - 14:07
on Forum topic
Beginner Question...Kneading by hand vs KitchenAid
How does the taste compare

hanseata
Saturday, March 26, 2011 - 14:03
on Blog post
Pan Francese from Advanced Bread & Pastry
Passover sedar
Anonymous
Saturday, March 26, 2011 - 13:18
on Forum topic
Jesus Bread - Historic Bread Baking
wow
Anonymous
Saturday, March 26, 2011 - 11:16
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Presentation!
breadsong
Saturday, March 26, 2011 - 11:00
on Blog post
Pineapple Macadamia Nut Sticky Buns
That's a nice looking crust isn't it?
ehanner
Saturday, March 26, 2011 - 10:58
on Forum topic
Help Needed: Increase height for Po-Boy Loaf recipe
my friend tried this recipe 2
hening
Saturday, March 26, 2011 - 10:55
on Forum topic
Honey Bread
Stickiness

Crider
Saturday, March 26, 2011 - 10:51
on Forum topic
Water Absorption and Fermenting Times with Freshly Ground Flour