Recent Forum and Blog Comments

The retarder may be too warm,
scottsourdough
Wednesday, March 23, 2011 - 12:31
on Forum topic
problems with retarded bread
another fantastic loaf
cranbo
Wednesday, March 23, 2011 - 12:30
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
I agree with you

varda
Wednesday, March 23, 2011 - 11:54
on Forum topic
Really, how are the couches that are sold at KA?
I think you're pretty close
ph_kosel
Wednesday, March 23, 2011 - 11:28
on Blog post
Experimenting with sourdough rye
Wading In
proth5
Wednesday, March 23, 2011 - 11:14
on Forum topic
Airtight starter container?
Thanks for the well wishes, Franko!

wally
Wednesday, March 23, 2011 - 11:03
on Blog post
Spring Croissants
Sticking Up
proth5
Wednesday, March 23, 2011 - 11:03
on Forum topic
Really, how are the couches that are sold at KA?
Thanks so much Pat!
Larry

wally
Wednesday, March 23, 2011 - 11:00
on Blog post
Spring Croissants
Suffocating Your Starter

flournwater
Wednesday, March 23, 2011 - 10:52
on Forum topic
Airtight starter container?
Beautiful!
margieluvschaz
Wednesday, March 23, 2011 - 10:37
on Forum topic
Would like to share my newbie sourdough (Tartine) success...
looks good
cranbo
Wednesday, March 23, 2011 - 10:31
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
Hunh?
Ford
Wednesday, March 23, 2011 - 10:11
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
Thanks, Eric and Karin

GSnyde
Wednesday, March 23, 2011 - 09:42
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Ok folks...I used the
Rico Laguna
Wednesday, March 23, 2011 - 09:40
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
Much depends on the mass of
ssor
Wednesday, March 23, 2011 - 09:38
on Forum topic
Steel sheet instead of pizza stone?
I thank all of you for your
Ford
Wednesday, March 23, 2011 - 09:26
on Forum topic
Whole Wheat Salt Rising Bread
air-tight container
Ford
Wednesday, March 23, 2011 - 09:18
on Forum topic
Airtight starter container?
DIL comment @ Eric

dmsnyder
Wednesday, March 23, 2011 - 09:18
on Blog post
Artos - Greek Saints' Day Bread from Kassos
Spent grain bread is possible
Postal Grunt
Wednesday, March 23, 2011 - 09:17
on Forum topic
Brewpub-Bread Recommendations
don't lose hope
cranbo
Wednesday, March 23, 2011 - 09:13
on Blog post
Experimenting with sourdough rye
TMB is best
dantortorici
Wednesday, March 23, 2011 - 09:06
on Forum topic
Really, how are the couches that are sold at KA?
Never changed them
wmtimm627
Wednesday, March 23, 2011 - 08:59
on Forum topic
Really, how are the couches that are sold at KA?
Glucose
jcking
Wednesday, March 23, 2011 - 08:49
on Forum topic
Question about emylse
Tartine with olives
merrybaker
Wednesday, March 23, 2011 - 08:36
on Forum topic
Looking for a fantastic olive bread formula
May I trouble you again by
Syd
Wednesday, March 23, 2011 - 08:30
on Blog post
Temperature Affecting My Dough
I made this recipe not too
jackie9999
Wednesday, March 23, 2011 - 08:17
on Forum topic
Looking for a fantastic olive bread formula
Like everything else, there's
Ambimom
Wednesday, March 23, 2011 - 08:12
on Forum topic
Airtight starter container?
yes, it could be used

nicodvb
Wednesday, March 23, 2011 - 08:09
on Forum topic
Question about emylse
I'll get in line to do you a favor

GSnyde
Wednesday, March 23, 2011 - 07:59
on Blog post
Spring Croissants
I've
proth5
Wednesday, March 23, 2011 - 07:58
on Blog post
Meet the Back Home Bakery interns
a must-have deli rye
Home Baker
Wednesday, March 23, 2011 - 07:51
on Forum topic
Brewpub-Bread Recommendations
Coiled Baskets

hanseata
Wednesday, March 23, 2011 - 07:31
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
amylase for fun
Anonymous
Wednesday, March 23, 2011 - 07:14
on Forum topic
Question about emylse
Use leverage
Dave323
Wednesday, March 23, 2011 - 06:40
on Forum topic
Trouble removing bowl from KitchenAid after kneading
Nice bake, Sue. I am going
Syd
Wednesday, March 23, 2011 - 06:34
on Blog post
Chia Seeds Rye Sourdough : 20% rye with white starter - a trial
Tartine Breads
ehanner
Wednesday, March 23, 2011 - 06:32
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
thanks for the great
brewninja
Wednesday, March 23, 2011 - 06:28
on Forum topic
Brewpub-Bread Recommendations
great ideas!
I'd love to see
brewninja
Wednesday, March 23, 2011 - 06:23
on Forum topic
Brewpub-Bread Recommendations
Dan Lepard's simple milk loaf
Azazello
Wednesday, March 23, 2011 - 06:20
on Forum topic
Brewpub-Bread Recommendations
Unusual Combination
ehanner
Wednesday, March 23, 2011 - 06:12
on Blog post
Artos - Greek Saints' Day Bread from Kassos
Great Job Larry
ehanner
Wednesday, March 23, 2011 - 05:57
on Blog post
Spring Croissants
Reinhart's spend grain recipe
Edthebread
Wednesday, March 23, 2011 - 05:40
on Forum topic
Brewpub-Bread Recommendations
Complexity of flavor
Anonymous
Wednesday, March 23, 2011 - 05:25
on Forum topic
Question about emylse
Spent Grains for sure
ehanner
Wednesday, March 23, 2011 - 05:11
on Forum topic
Brewpub-Bread Recommendations
if you don't have anything
rolls
Wednesday, March 23, 2011 - 04:22
on Forum topic
Looking for a fantastic olive bread formula
Seems to be a Swedish oven

AnnaInNC
Wednesday, March 23, 2011 - 03:56
on Forum topic
What do the dials do?
Dunno about the "mass" part

pmccool
Wednesday, March 23, 2011 - 03:44
on Blog post
Meet the Back Home Bakery interns
And now you know

pmccool
Wednesday, March 23, 2011 - 03:30
on Blog post
Experimenting with sourdough rye
actually it's called amylase(s)

nicodvb
Wednesday, March 23, 2011 - 02:29
on Forum topic
Question about emylse
When compared to this description in German

Mini Oven
Wednesday, March 23, 2011 - 00:56
on Forum topic
What do the dials do?