Recent Forum and Blog Comments

Thanks Kimmy

varda
Wednesday, April 27, 2011 - 17:34
on Blog post
Andy's Pain Au Levain with Light Rye
beautiful oven spring
rolls
Wednesday, April 27, 2011 - 17:33
on Forum topic
First real effort
Here are some things you can
Syd
Wednesday, April 27, 2011 - 17:28
on Forum topic
Summer baking/dough raising?
Never heard about Hot Cross Buns

hanseata
Wednesday, April 27, 2011 - 17:27
on Blog post
SD vs yeasted hot cross buns - this year's winner (recipe now posted)
i have a chocolate recipe
rolls
Wednesday, April 27, 2011 - 17:22
on Forum topic
Looking for a yellow or white dump cake recipe
Uniform brown crust
bencheng
Wednesday, April 27, 2011 - 17:11
on Forum topic
Bagels with poolish
It's a pretty straightforward calculation.

placebo
Wednesday, April 27, 2011 - 17:10
on Forum topic
Starter - how to change the hydration level?
I sold my Kitchenaid Pro 600
dwcoleman
Wednesday, April 27, 2011 - 17:09
on Forum topic
My Kitchen Aid Can't Handle It??
No worries, Faith.
Pioneer Foodie
Wednesday, April 27, 2011 - 16:29
on Forum topic
WFO Help?
Recent pretzels
R.cubebaker
Wednesday, April 27, 2011 - 16:26
on Blog post
Pretzels
I work at a bakery that does
Pioneer Foodie
Wednesday, April 27, 2011 - 16:22
on Forum topic
Intervals between Stretch and Folds
Thanks, Akiko! And you might
honeymustard
Wednesday, April 27, 2011 - 16:20
on Blog post
Challah - Sort of
Frozen feed auger - Lesson Learned
CJ
Wednesday, April 27, 2011 - 16:19
on Forum topic
Retsel pros and cons?
You've sure traveled a long
LindyD
Wednesday, April 27, 2011 - 16:07
on Blog post
Andy's Pain Au Levain with Light Rye
Wow..............
Laddavan
Wednesday, April 27, 2011 - 16:05
on Forum topic
Bagels with poolish
Thank you so much for

arlo
Wednesday, April 27, 2011 - 16:02
on Blog post
Berlin
Your bread shape is really
kim
Wednesday, April 27, 2011 - 16:01
on Blog post
Italian white bread with semolina and wheat germ
Hello Amelia,
You are real
kim
Wednesday, April 27, 2011 - 15:58
on Blog post
Challah - Sort of
Hi Varda,
I also like Andy
kim
Wednesday, April 27, 2011 - 15:51
on Blog post
Andy's Pain Au Levain with Light Rye
Wonderful...
LindyD
Wednesday, April 27, 2011 - 15:51
on Blog post
Berlin
Hi sue,
I also love David’s
kim
Wednesday, April 27, 2011 - 15:48
on Blog post
Wheat Germ Sourdough - simple and flavourful
Those look great. How did
mage789
Wednesday, April 27, 2011 - 15:25
on Forum topic
Bagels with poolish
Thank you

varda
Wednesday, April 27, 2011 - 15:12
on Blog post
Andy's Pain Au Levain with Light Rye
as a tenderizer

nicodvb
Wednesday, April 27, 2011 - 15:03
on Forum topic
Preservative Olive Oil
One potential solution for stickiness

Doc.Dough
Wednesday, April 27, 2011 - 15:01
on Basic page
Lesson Five, Number 6: Folding & Shaping
Most pineapple pieces are packed in syrup

Mini Oven
Wednesday, April 27, 2011 - 14:56
on Forum topic
Starter fail after nearly 3 weeks
Gluten?
Janknitz
Wednesday, April 27, 2011 - 14:40
on Forum topic
No-knead that sinks in the center
It is well braided challah for the first try!
teketeke
Wednesday, April 27, 2011 - 14:23
on Blog post
Challah - Sort of
Hello Amelia,
We will also
teketeke
Wednesday, April 27, 2011 - 14:10
on Forum topic
Greetings from the Great Not-So-White North
Fry breads
PlicketyCat
Wednesday, April 27, 2011 - 13:47
on Forum topic
No Knead Bread Baked in a Skillet
oven temp settings aren't reliable
Chuck
Wednesday, April 27, 2011 - 12:54
on Forum topic
tartine bread wet after baking
Beautiful looking pain au levain, varda!

wally
Wednesday, April 27, 2011 - 12:45
on Blog post
Andy's Pain Au Levain with Light Rye
Preservative

wally
Wednesday, April 27, 2011 - 12:36
on Forum topic
Preservative Olive Oil
Storing yeast

wally
Wednesday, April 27, 2011 - 12:30
on Forum topic
Storing yeast and needs recs for different "kneading" techniques
Anjali,
I am pretty new here

Janetcook
Wednesday, April 27, 2011 - 12:21
on Forum topic
Intervals between Stretch and Folds
thanks also

nicodvb
Wednesday, April 27, 2011 - 11:43
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
looks terrific

varda
Wednesday, April 27, 2011 - 11:20
on Blog post
Italian white bread with semolina and wheat germ
Naan
booch221
Wednesday, April 27, 2011 - 10:11
on Forum topic
No Knead Bread Baked in a Skillet
wet bread
mamacath
Wednesday, April 27, 2011 - 10:08
on Forum topic
tartine bread wet after baking
Khalid,
So after the dough
Anjali
Wednesday, April 27, 2011 - 10:02
on Forum topic
Intervals between Stretch and Folds
Anjali -Thanks for barging in

Janetcook
Wednesday, April 27, 2011 - 09:21
on Forum topic
Intervals between Stretch and Folds
I like both..
Postal Grunt
Wednesday, April 27, 2011 - 09:17
on Blog post
National Pretzel Day
Can Juice
jcking
Wednesday, April 27, 2011 - 08:52
on Forum topic
Starter fail after nearly 3 weeks
Thanks!
FaithHope
Wednesday, April 27, 2011 - 08:35
on Forum topic
WFO Help?
Those are beautiful Emelye!
dvuong
Wednesday, April 27, 2011 - 08:21
on Blog post
National Pretzel Day
Loved your 'washing machine' analogy
copyu
Wednesday, April 27, 2011 - 06:58
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Oven Temp
jcking
Wednesday, April 27, 2011 - 06:21
on Forum topic
tartine bread wet after baking
Let me know

varda
Wednesday, April 27, 2011 - 06:08
on Blog post
Andy's Pain Au Levain with Light Rye
Sue, keep it in the freezer.
Syd
Wednesday, April 27, 2011 - 06:07
on Blog post
Wheat Germ Sourdough - simple and flavourful
Thanks Urchina
sshipper
Wednesday, April 27, 2011 - 06:01
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together