Recent Forum and Blog Comments

I too always had my crust get
mattie405
Sunday, March 27, 2011 - 13:04
on Forum topic
Heavy Topped Pizzas
I will make this!
phxdog
Sunday, March 27, 2011 - 12:53
on Forum topic
Tartine Country Loaf pics
proofing box? use your oven lights
HMerlitti
Sunday, March 27, 2011 - 12:44
on Forum topic
Controlling humidity? and Proofing vs. Retarding vs. Resting
Lightweight Cotton Canvas
mkelly27
Sunday, March 27, 2011 - 12:32
on Forum topic
where can i buy in NYC Baker's Couche ?
Not a bad guess...
wmtimm627
Sunday, March 27, 2011 - 11:33
on Blog post
Baker's percentage Spreadsheet
couche canvas can be linen or cotton
Chuck
Sunday, March 27, 2011 - 11:27
on Forum topic
where can i buy in NYC Baker's Couche ?
Same
jcking
Sunday, March 27, 2011 - 11:20
on Forum topic
Has anyone had this happen?
i think 185 would be
hening
Sunday, March 27, 2011 - 11:13
on Forum topic
Honey Bread
My son ( R.cubebaker) joined
teketeke
Sunday, March 27, 2011 - 11:01
on Forum topic
baking as therapy
baker's couche hemming
richkaimd
Sunday, March 27, 2011 - 10:39
on Forum topic
where can i buy in NYC Baker's Couche ?
Fabric Store

MNBäcker
Sunday, March 27, 2011 - 10:32
on Forum topic
where can i buy in NYC Baker's Couche ?
The spreadsheet you are having problems with
HMerlitti
Sunday, March 27, 2011 - 10:07
on Blog post
Baker's percentage Spreadsheet
I am thinking I might add a

Janetcook
Sunday, March 27, 2011 - 09:38
on Forum topic
Leinsamenbrot - German Flaxseed Bread
What's my next bread?
RonRay
Sunday, March 27, 2011 - 09:33
on Blog post
Rosemary bread
Nice Story!

longhorn
Sunday, March 27, 2011 - 09:14
on Forum topic
Heavy Topped Pizzas
"REAL" pizza?
copyu
Sunday, March 27, 2011 - 09:09
on Forum topic
Heavy Topped Pizzas
Heartwarming

flournwater
Sunday, March 27, 2011 - 08:30
on Forum topic
baking as therapy
I did

hanseata
Sunday, March 27, 2011 - 07:19
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Thanks, Syd.
louie brown
Sunday, March 27, 2011 - 06:39
on Blog post
Carta di Musica aka Pane Carasau
Help Finding Clay etc.

Thomas Parr
Sunday, March 27, 2011 - 06:16
on Forum topic
Help Finding Clay or "Builders Mix" in Michigan
Recognizing Change
ehanner
Sunday, March 27, 2011 - 05:44
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
Thank you!
R.cubebaker
Sunday, March 27, 2011 - 05:35
on Blog post
Rosemary bread
Just thought of it

polo
Sunday, March 27, 2011 - 05:29
on Forum topic
Help Finding Clay or "Builders Mix" in Michigan
Do you mean that the black
teketeke
Sunday, March 27, 2011 - 05:20
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
rolls, scroll down towards the bottom of this link

AnnaInNC
Sunday, March 27, 2011 - 05:15
on Forum topic
posting pics
Thank you!
R.cubebaker
Sunday, March 27, 2011 - 05:01
on Blog post
Rosemary bread
thanks again

oceanicthai
Sunday, March 27, 2011 - 04:48
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
Thanks you!
R.cubebaker
Sunday, March 27, 2011 - 04:40
on Blog post
Rosemary bread
MMMMMMMMMMM!
R.cubebaker
Sunday, March 27, 2011 - 04:32
on Blog post
Rosemary bread
I'v made my decision.
R.cubebaker
Sunday, March 27, 2011 - 04:25
on Blog post
Rosemary bread
Yippee,
It just looks
teketeke
Sunday, March 27, 2011 - 03:45
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Hi, Yippee
You are right.
teketeke
Sunday, March 27, 2011 - 03:44
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Thank you Mini... Actually, i

Mebake
Sunday, March 27, 2011 - 02:34
on Forum topic
Has anyone had this happen?
look up the microwave use on this site

Mini Oven
Sunday, March 27, 2011 - 01:35
on Forum topic
Has anyone had this happen?
N50
breadman_nz
Sunday, March 27, 2011 - 01:15
on Forum topic
Hobart N50 versus A120 - real world capacities?
You can pretzel just about any dough

Mini Oven
Sunday, March 27, 2011 - 00:46
on Forum topic
Can you "Pretzel" it?
Just found my notes, 10 minutes is long enough

Mini Oven
Sunday, March 27, 2011 - 00:43
on Forum topic
Soft Prezels ala Alton Brown
Thanks for explaining that,
Syd
Sunday, March 27, 2011 - 00:33
on Forum topic
Soft Prezels ala Alton Brown
needs lots of soda

Mini Oven
Sunday, March 27, 2011 - 00:26
on Forum topic
Soft Prezels ala Alton Brown
No sesame?

Yippee
Sunday, March 27, 2011 - 00:19
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Really?!!

Yippee
Sunday, March 27, 2011 - 00:11
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
I saw that too mini.. Baking

Mebake
Sunday, March 27, 2011 - 00:05
on Forum topic
baking as therapy
Thanks, Akiko,

Yippee
Sunday, March 27, 2011 - 00:04
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Like Mother, Like Son..!!

Mebake
Sunday, March 27, 2011 - 00:02
on Blog post
Rosemary bread
Thanks, Ron!

Yippee
Saturday, March 26, 2011 - 23:54
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
The spreadsheet you are having problems with
HMerlitti
Saturday, March 26, 2011 - 23:39
on Blog post
Baker's percentage Spreadsheet
lol
Skot M
Saturday, March 26, 2011 - 22:19
on Forum topic
Lahey 1st rise is rising too big for the bowl - what to do?
Wow! 2/3 of a cup: that is a
Syd
Saturday, March 26, 2011 - 22:04
on Forum topic
Soft Prezels ala Alton Brown
I love the sound of your
Syd
Saturday, March 26, 2011 - 21:58
on Blog post
Carta di Musica aka Pane Carasau
Thanks, Akiko. Actually,
Syd
Saturday, March 26, 2011 - 21:41
on Blog post
White Sandwich Loaf