Recent Forum and Blog Comments

Port Perry Connection
CanuckJim
Tuesday, June 28, 2011 - 20:17
on Forum topic
Bread making classes in Toronto?
Thank you-the math was going to kill me!
clazar123
Tuesday, June 28, 2011 - 20:04
on Forum topic
Want to reverse engineer low carb hi fiber wrap
Thanks for featuring this bread
breadsong
Tuesday, June 28, 2011 - 19:33
on Blog post
Pane di Altamura...my ongoing project
Thanks Chuck, for your
Mira
Tuesday, June 28, 2011 - 19:11
on Forum topic
Cold rise with poor results
Thank you

Thaichef
Tuesday, June 28, 2011 - 19:10
on Blog post
New England Style Hot Dog Buns
I did the very same thing
suave
Tuesday, June 28, 2011 - 19:02
on Blog post
Pane di Altamura...my ongoing project
Thank you for the links! Not
Mira
Tuesday, June 28, 2011 - 18:54
on Forum topic
Bread making classes in Toronto?
I'm interested in this as an

MangoChutney
Tuesday, June 28, 2011 - 18:36
on Forum topic
Want to reverse engineer low carb hi fiber wrap
Great project, Franko!

dmsnyder
Tuesday, June 28, 2011 - 18:30
on Blog post
Pane di Altamura...my ongoing project
So vielen Dank fuer alle Deine Beitraege
Barbarat
Tuesday, June 28, 2011 - 18:20
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
jar14,
Amazon sells a pullman

Janetcook
Tuesday, June 28, 2011 - 17:17
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
Thanks, Sylvia!
breadsong
Tuesday, June 28, 2011 - 17:04
on Blog post
Pan de Cioccolate
Thank you!
breadsong
Tuesday, June 28, 2011 - 17:03
on Blog post
Pan de Cioccolate
But I am assuming you view

DorotaM
Tuesday, June 28, 2011 - 17:00
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Hokkaido Milk Loaf Pan
jar14
Tuesday, June 28, 2011 - 16:54
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
So kind - thank you
breadsong
Tuesday, June 28, 2011 - 16:40
on Blog post
Pan de Cioccolate
Thanks so much, Floyd!
breadsong
Tuesday, June 28, 2011 - 16:36
on Blog post
Pan de Cioccolate
Thanks Sylvia
breadsong
Tuesday, June 28, 2011 - 16:35
on Blog post
Some bakeries we visited while on holiday in Oregon and California
Thanks, Floyd!
breadsong
Tuesday, June 28, 2011 - 16:30
on Blog post
Some bakeries we visited while on holiday in Oregon and California
OOOPS
PastryPaul
Tuesday, June 28, 2011 - 16:29
on Forum topic
Another baking stone question
I got mine from China, I
txfarmer
Tuesday, June 28, 2011 - 16:28
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
You're welcome, Sylvia!
breadsong
Tuesday, June 28, 2011 - 16:26
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Yeah, signs of life

RobynNZ
Tuesday, June 28, 2011 - 15:33
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Welcome, Sheps!

SylviaH
Tuesday, June 28, 2011 - 14:31
on Forum topic
Hello from Belfast, Northern Ireland!
Nook edition now available

Floydm
Tuesday, June 28, 2011 - 14:17
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Hi Anjali
sorry I just saw

yy
Tuesday, June 28, 2011 - 13:53
on Blog post
New England Style Hot Dog Buns
Thank you all for your
thedutchbaker
Tuesday, June 28, 2011 - 13:25
on Forum topic
Job or Partner opportunity
Thanks for the hint! The

Felila
Tuesday, June 28, 2011 - 13:15
on Forum topic
Another bakery video - croissants and other pastries
Loaf Pan Used for Hokkaido Milk Loaf
jar14
Tuesday, June 28, 2011 - 13:02
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
Dough diagnosis @ codruta

dmsnyder
Tuesday, June 28, 2011 - 12:31
on Blog post
San Joaquin Sourdough: Update
ten speed press

Crider
Tuesday, June 28, 2011 - 12:29
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
baker
dwcoleman
Tuesday, June 28, 2011 - 12:19
on Forum topic
Another bakery video - croissants and other pastries
Tory-san
I haven't tried
teketeke
Tuesday, June 28, 2011 - 12:14
on Blog post
My favorite baguette.
Hi Mantana. In response to

yy
Tuesday, June 28, 2011 - 12:06
on Blog post
New England Style Hot Dog Buns
Glad that all of us new

yy
Tuesday, June 28, 2011 - 11:51
on Blog post
New England Style Hot Dog Buns
Nice. That looks great.

Floydm
Tuesday, June 28, 2011 - 11:51
on Forum topic
Earth oven collapse
Courses
CanuckJim
Tuesday, June 28, 2011 - 11:49
on Forum topic
Bread making classes in Toronto?
Thanks for sharing, breadsong!

SylviaH
Tuesday, June 28, 2011 - 11:49
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
You flatter me!

hanseata
Tuesday, June 28, 2011 - 11:46
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
So many lovely breads!

SylviaH
Tuesday, June 28, 2011 - 11:45
on Blog post
Some bakeries we visited while on holiday in Oregon and California
Hello YY:
What a great

Thaichef
Tuesday, June 28, 2011 - 11:42
on Blog post
New England Style Hot Dog Buns
Nicely done swirl, David!

SylviaH
Tuesday, June 28, 2011 - 11:39
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Calculation and Format

hanseata
Tuesday, June 28, 2011 - 11:38
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Delicious, delicious.... :

SylviaH
Tuesday, June 28, 2011 - 11:33
on Blog post
Another Spice-Fruit-Nut Bread
no idea, but it is heavy. No
PastryPaul
Tuesday, June 28, 2011 - 11:30
on Forum topic
Another baking stone question
Beautiful scoring on your

SylviaH
Tuesday, June 28, 2011 - 11:29
on Blog post
Pan de Cioccolate
Beautiful and delicious

SylviaH
Tuesday, June 28, 2011 - 11:15
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Thank you, salma!

SylviaH
Tuesday, June 28, 2011 - 10:59
on Blog post
Gibassier
Hi Ross and thank you!

SylviaH
Tuesday, June 28, 2011 - 10:55
on Blog post
Gibassier
Curious....

foodslut
Tuesday, June 28, 2011 - 10:36
on Forum topic
Another baking stone question