Recent Forum and Blog Comments

That's odd

Floydm
Wednesday, June 29, 2011 - 10:57
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Too bad, I live in London.
dwcoleman
Wednesday, June 29, 2011 - 10:36
on Forum topic
Toronto bread testers for small bakery
higher price
kolobezka
Wednesday, June 29, 2011 - 10:27
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Yes, it did.

placebo
Wednesday, June 29, 2011 - 09:54
on Forum topic
New to sourdough - what to do?
Looks perfect to me,

AnnaInNC
Wednesday, June 29, 2011 - 09:25
on Blog post
Hamelman's Baguettes with Poolish
hard copy, self publish
mimifix
Wednesday, June 29, 2011 - 09:02
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Low Tech Solution?
phxdog
Wednesday, June 29, 2011 - 08:55
on Forum topic
Another baking stone question
Good job, Khalid!

dmsnyder
Wednesday, June 29, 2011 - 08:54
on Blog post
Hamelman's Baguettes with Poolish
And great spouses

dmsnyder
Wednesday, June 29, 2011 - 08:46
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Dough sticking @ codruta

dmsnyder
Wednesday, June 29, 2011 - 08:43
on Blog post
San Joaquin Sourdough: Update
Those look great, Khalid.

Floydm
Wednesday, June 29, 2011 - 08:25
on Blog post
Hamelman's Baguettes with Poolish
Thanks!

Floydm
Wednesday, June 29, 2011 - 08:22
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
lovely

nicodvb
Wednesday, June 29, 2011 - 08:18
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Thank you, Karin.

Floydm
Wednesday, June 29, 2011 - 08:14
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
New Nook
Rosalie
Wednesday, June 29, 2011 - 08:05
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
A little reminder

hanseata
Wednesday, June 29, 2011 - 07:56
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
looks great
CelesteU
Wednesday, June 29, 2011 - 07:46
on Forum topic
Earth oven collapse
Great bakers

hanseata
Wednesday, June 29, 2011 - 07:43
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Nice project, Franko and one
Syd
Wednesday, June 29, 2011 - 07:40
on Blog post
Pane di Altamura...my ongoing project
Color
jcking
Wednesday, June 29, 2011 - 07:20
on Forum topic
Organic Whole meal flour and Organic Plain Flour clogged sink
Nice looking crumb, Khalid.
Syd
Wednesday, June 29, 2011 - 07:04
on Blog post
Hamelman's Baguettes with Poolish
I sent you a message here on

freerk
Wednesday, June 29, 2011 - 06:46
on Forum topic
my first manitoba flour has arrived!
Don't know what it's supposed to look like

varda
Wednesday, June 29, 2011 - 06:44
on Blog post
Pane di Altamura...my ongoing project
Thank you, Mango,

AnnaInNC
Wednesday, June 29, 2011 - 06:28
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Let me put it this way - I
Winnish
Wednesday, June 29, 2011 - 06:22
on Blog post
Hamelman's Baguettes with Poolish
I love the crumb colour too,
MadAboutB8
Wednesday, June 29, 2011 - 05:59
on Blog post
Pane di Altamura...my ongoing project
Kindle books can be read on

MangoChutney
Wednesday, June 29, 2011 - 05:52
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Okay, today is Day 5. The
amateur
Wednesday, June 29, 2011 - 04:23
on Forum topic
New to sourdough - what to do?
So you are saying that

AnnaInNC
Wednesday, June 29, 2011 - 03:29
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Thank you Paul! you've always

Mebake
Wednesday, June 29, 2011 - 03:29
on Blog post
Hamelman's Baguettes with Poolish
Khalid, even though your critique may be right,

pmccool
Wednesday, June 29, 2011 - 03:12
on Blog post
Hamelman's Baguettes with Poolish
durum is a curious beast

nicodvb
Wednesday, June 29, 2011 - 01:28
on Blog post
Pane di Altamura...my ongoing project
Very inspiring post

Juergen Krauss
Wednesday, June 29, 2011 - 00:39
on Blog post
Pane di Altamura...my ongoing project
Dave's Story
steelchef
Wednesday, June 29, 2011 - 00:37
on Forum topic
Success Story: Dave's Killer Bread
Franko,
I think going with
suave
Tuesday, June 28, 2011 - 23:40
on Blog post
Pane di Altamura...my ongoing project
David, as you said, I don't

codruta
Tuesday, June 28, 2011 - 23:32
on Blog post
San Joaquin Sourdough: Update
reduce risk of steam damage by changing steaming method
Chuck
Tuesday, June 28, 2011 - 21:28
on Forum topic
steam vent burns out electronics
any "baking stone" worthy of the name stays in the oven
Chuck
Tuesday, June 28, 2011 - 21:13
on Forum topic
Another baking stone question
one of your comments

Franko
Tuesday, June 28, 2011 - 20:40
on Blog post
Pane di Altamura...my ongoing project
Water comes first on the

MangoChutney
Tuesday, June 28, 2011 - 20:24
on Forum topic
Want to reverse engineer low carb hi fiber wrap
'The Italian Baker' is a book worth having

Franko
Tuesday, June 28, 2011 - 20:19
on Blog post
Pane di Altamura...my ongoing project
Port Perry Connection
CanuckJim
Tuesday, June 28, 2011 - 20:17
on Forum topic
Bread making classes in Toronto?
Thank you-the math was going to kill me!
clazar123
Tuesday, June 28, 2011 - 20:04
on Forum topic
Want to reverse engineer low carb hi fiber wrap
Thanks for featuring this bread
breadsong
Tuesday, June 28, 2011 - 19:33
on Blog post
Pane di Altamura...my ongoing project
Thanks Chuck, for your
Mira
Tuesday, June 28, 2011 - 19:11
on Forum topic
Cold rise with poor results
Thank you

Thaichef
Tuesday, June 28, 2011 - 19:10
on Blog post
New England Style Hot Dog Buns
I did the very same thing
suave
Tuesday, June 28, 2011 - 19:02
on Blog post
Pane di Altamura...my ongoing project
Thank you for the links! Not
Mira
Tuesday, June 28, 2011 - 18:54
on Forum topic
Bread making classes in Toronto?
I'm interested in this as an

MangoChutney
Tuesday, June 28, 2011 - 18:36
on Forum topic
Want to reverse engineer low carb hi fiber wrap
Great project, Franko!

dmsnyder
Tuesday, June 28, 2011 - 18:30
on Blog post
Pane di Altamura...my ongoing project