Recent Forum and Blog Comments
- Srishti's whole wheat ...
JMonkeyon Blog post100% WholeWheat Sandwich loaf - Thanks FloydmAnonymouson Blog postWhole Wheat Strombolini
- 50 people kissing and huggingAnonymouson Forum topicCold and flu season
- Strombolini
Floydmon Blog postWhole Wheat Strombolini - Larry re NYTbeanfromexon Forum topicoatmeal instead of cornmeal or bran for NYT method?
- What is stromboliniAnonymouson Blog postWhole Wheat Strombolini
- a couple of other thoughts...bwraithon Forum topicMade my first sourdough loaf! Good and bad news...
- I think I paid like $5 foraperson Forum topicUltra Grain flour
- Man, both of your sets of
Floydmon Blog postWhole Wheat Strombolini
- more questions?...bwraithon Forum topicMade my first sourdough loaf! Good and bad news...
- Great Pic!!!Paddyscakeon Blog postThom Leonard Country French Boule recipe
- Oh, another thingpseudobakeron Forum topicMade my first sourdough loaf! Good and bad news...
- volume vs. weigthtWayneon Forum topicWild Yeast Sourdough
- sorry misread the first post...bwraithon Forum topicMade my first sourdough loaf! Good and bad news...
- Raw milkSrishtion Forum topicDesem?
- Hmmm...the flour I'm usingpseudobakeron Forum topicMade my first sourdough loaf! Good and bad news...
- agree it needs more water...bwraithon Forum topicMade my first sourdough loaf! Good and bad news...
- Nice open crumb!ehanneron Blog postThom Leonard Country French Boule recipe
- Agree that hydration is keybwraithon Forum topicWild Yeast Sourdough
- % Protein
Susanon Forum topicUltra Grain flour - ultragrainmountaindogon Forum topicUltra Grain flour
- So fermenting at coolerpseudobakeron Forum topicMade my first sourdough loaf! Good and bad news...
- Bakery Books for SaleBeckerson Forum topicBakery Books for sale
- Ultra Grain
JMonkeyon Forum topicUltra Grain flour
- Learn and growpjkobulnickyon Basic pageBook Reviews
- pseudobaker - first SD loafmountaindogon Forum topicMade my first sourdough loaf! Good and bad news...
- Weight to WeightWayneon Forum topicWild Yeast Sourdough
- Mine didn't not turn out asluv2bakeon Basic pagePain Aux Raisins and Cream Cheese Snails
- wonderfulandrew_lon Blog postThom Leonard Country French Boule recipe
- Wow...mountaindogon Blog postThom Leonard Country French Boule recipe
- hahahaha! I love that photo.
DorotaMon Blog postThom Leonard Country French Boule recipe - dairymountaindogon Forum topicDesem?
- Thank you mountaindogehanneron Blog postThom Leonard Country French Boule recipe
- frothing startermountaindogon Forum topicWild Yeast Sourdough
- Frothing
JMonkeyon Forum topicWild Yeast Sourdough
- Very high hydrationAnonymouson Forum topicWild Yeast Sourdough
- Wild and bubbly
pmccoolon Forum topicWild Yeast Sourdough - frothingWayneon Forum topicWild Yeast Sourdough
- Starter doubling
JMonkeyon Forum topicWild Yeast Sourdough
- coldsmountaindogon Forum topicCold and flu season
- Amusing!Srishtion Forum topicA Baker's Reminder
- Cold and fluslaughlinon Forum topicCold and flu season
- I kept on baking...
Susanon Forum topicCold and flu season
- colds
Floydmon Forum topicCold and flu season
- I'm a bad guy ...
JMonkeyon Forum topicCold and flu season
- aw! I hope you feel better
DorotaMon Forum topicCold and flu season
- Spelt starter
JMonkeyon Forum topicHave Starter but now what...
- Proof Boxpjkobulnickyon Blog postThom Leonard Country French Boule recipe
- Desem and dairy allergiespumpkinpapaon Forum topicDesem?
- Anyone done a Spelt starter?pumpkinpapaon Forum topicHave Starter but now what...