Recent Forum and Blog Comments

Hobart A200 question
richkaimd
Friday, July 1, 2011 - 03:11
on Forum topic
Old Hobart A200 mixer
Wow! Pain de Provence

breadsoldier
Friday, July 1, 2011 - 01:31
on Basic page
Pain de Provence
About Pane di Genzano from
JoeVa
Friday, July 1, 2011 - 01:26
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Lovely

nicodvb
Friday, July 1, 2011 - 01:06
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
However, I still couldn’t
Syd
Friday, July 1, 2011 - 00:51
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Great looking bread, Andy!
Syd
Friday, July 1, 2011 - 00:41
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Show me the crumb :)
ramat123
Friday, July 1, 2011 - 00:33
on Blog post
Don's Woodfired Sourdough Bread
Lovely looking loaf,
Syd
Friday, July 1, 2011 - 00:27
on Blog post
Light Rye with Granola - with homemade granola
humidity

ananda
Thursday, June 30, 2011 - 23:40
on Forum topic
Soft pane siciliano from BBA??
Really good ideas

ananda
Thursday, June 30, 2011 - 23:28
on Blog post
Light Rye with Granola - with homemade granola
Hey, Jay! Do you need an
diverpro94
Thursday, June 30, 2011 - 22:29
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
That looks wonderful, txfarmer!

dmsnyder
Thursday, June 30, 2011 - 22:22
on Blog post
Light Rye with Granola - with homemade granola
My kind of bread
hansjoakim
Thursday, June 30, 2011 - 21:59
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Thank you, Eric, and thanks

Floydm
Thursday, June 30, 2011 - 21:31
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Thanks for your reply Ron. I

Janetcook
Thursday, June 30, 2011 - 20:53
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
Karin,
I saw this an am

Janetcook
Thursday, June 30, 2011 - 20:49
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
I definitely want to try this
txfarmer
Thursday, June 30, 2011 - 20:26
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Well, I've lost track of how
Just Loafin
Thursday, June 30, 2011 - 20:06
on Forum topic
New to sourdough - what to do?
natural yeast

SylviaH
Thursday, June 30, 2011 - 19:51
on Blog post
Pane di Altamura...my ongoing project
That looks about right to me.
thomaschacon75
Thursday, June 30, 2011 - 19:00
on Forum topic
Soft pane siciliano from BBA??
great information

Franko
Thursday, June 30, 2011 - 18:31
on Blog post
Pane di Altamura...my ongoing project
testers for new bakery
msbreadbaker
Thursday, June 30, 2011 - 18:25
on Forum topic
Toronto bread testers for small bakery
Pane di Altamura crumb and mixing @ Franko

dmsnyder
Thursday, June 30, 2011 - 18:21
on Blog post
Pane di Altamura...my ongoing project
more to come

Franko
Thursday, June 30, 2011 - 18:08
on Blog post
Pane di Altamura...my ongoing project
Putting up

hanseata
Thursday, June 30, 2011 - 17:56
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Experimenting with bread is fun.

MangoChutney
Thursday, June 30, 2011 - 17:49
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Sorry, I missed it Janet <blush>
RonRay
Thursday, June 30, 2011 - 16:55
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
target crumb

Franko
Thursday, June 30, 2011 - 16:30
on Blog post
Pane di Altamura...my ongoing project
I try really hard

ananda
Thursday, June 30, 2011 - 16:13
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Well Done Floyd
ehanner
Thursday, June 30, 2011 - 15:41
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Potato flakes

hanseata
Thursday, June 30, 2011 - 15:37
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Excellent Franko!
ehanner
Thursday, June 30, 2011 - 15:35
on Blog post
Pane di Altamura...my ongoing project
Good course

ananda
Thursday, June 30, 2011 - 15:33
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Good Comment!

longhorn
Thursday, June 30, 2011 - 15:27
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Holiday ventures

ananda
Thursday, June 30, 2011 - 15:25
on Blog post
Some bakeries we visited while on holiday in Oregon and California
So attractive

ananda
Thursday, June 30, 2011 - 15:22
on Blog post
Pan de Cioccolate
What do I do now? Just keep
amateur
Thursday, June 30, 2011 - 15:16
on Forum topic
New to sourdough - what to do?
Nothing not to like

ananda
Thursday, June 30, 2011 - 15:14
on Blog post
San Joaquin Sourdough: Update
Keep them Sweet

ananda
Thursday, June 30, 2011 - 15:07
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Good work

ananda
Thursday, June 30, 2011 - 14:58
on Blog post
Pane di Altamura...my ongoing project
Alternative

ananda
Thursday, June 30, 2011 - 14:35
on Blog post
Hamelman's Baguettes with Poolish
Tasty Bread!

ananda
Thursday, June 30, 2011 - 14:19
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Yeast

Juergen Krauss
Thursday, June 30, 2011 - 14:15
on Blog post
66 Percent (Caraway) Sourdough Rye
Yum!
Sheps
Thursday, June 30, 2011 - 14:11
on Forum topic
Hello from Belfast, Northern Ireland!
90% rye

ananda
Thursday, June 30, 2011 - 14:10
on Blog post
66 Percent (Caraway) Sourdough Rye
Value

ananda
Thursday, June 30, 2011 - 14:08
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
What a great story!

wally
Thursday, June 30, 2011 - 13:34
on Forum topic
Success Story: Dave's Killer Bread
Great!

varda
Thursday, June 30, 2011 - 12:36
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Thanks Sheps

SylviaH
Thursday, June 30, 2011 - 12:22
on Forum topic
Hello from Belfast, Northern Ireland!
you´re great!
kolobezka
Thursday, June 30, 2011 - 11:33
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking