Recent Forum and Blog Comments

Ha! That's funny. Mind

Floydm
Monday, June 27, 2011 - 22:14
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Thanks

Floydm
Monday, June 27, 2011 - 22:13
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Congrats!
dvuong
Monday, June 27, 2011 - 21:56
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Only if a real publisher

Floydm
Monday, June 27, 2011 - 21:18
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Great photos. You hit a lot

Floydm
Monday, June 27, 2011 - 21:17
on Blog post
Some bakeries we visited while on holiday in Oregon and California
Beautiful, beautiful scoring.

Floydm
Monday, June 27, 2011 - 21:16
on Blog post
Pan de Cioccolate
NY Bakers
quickquiche
Monday, June 27, 2011 - 21:15
on Forum topic
Another baking stone question
Real book?
PaddyL
Monday, June 27, 2011 - 21:11
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Thanks Janet
yes i am lucky

yozzause
Monday, June 27, 2011 - 20:53
on Blog post
last bake before holidays
Nice bake, Yozza!
rossnroller
Monday, June 27, 2011 - 20:52
on Blog post
last bake before holidays
flour
quickquiche
Monday, June 27, 2011 - 20:52
on Blog post
My favorite baguette.
Thank you.
Heh... yes, you

Floydm
Monday, June 27, 2011 - 20:07
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Yozza,
Nice looking loaves

Janetcook
Monday, June 27, 2011 - 19:27
on Blog post
last bake before holidays
I'll bet the two of you...
belfiore
Monday, June 27, 2011 - 18:28
on Blog post
Another Spice-Fruit-Nut Bread
Well done and Congratulations Floyd ;-)
RonRay
Monday, June 27, 2011 - 17:42
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Thank you for the interesting link ;-)
RonRay
Monday, June 27, 2011 - 16:56
on Forum topic
A bakery in Goa and the history of bread in South Asia
Slimey starter
plevee
Monday, June 27, 2011 - 16:51
on Forum topic
? protease in starterh
NY Bakers
quickquiche
Monday, June 27, 2011 - 16:32
on Forum topic
About the Giusto's Flour
Kindle and Nook apps

Floydm
Monday, June 27, 2011 - 16:31
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Karin, I have about a cup of

Janetcook
Monday, June 27, 2011 - 16:29
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
How about offering it in pdf so we all

AnnaInNC
Monday, June 27, 2011 - 16:25
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
You might look here also
RonRay
Monday, June 27, 2011 - 16:15
on Forum topic
Another baking stone question
Hang in there

RobynNZ
Monday, June 27, 2011 - 16:08
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Congratulations Floyd!
althetrainer
Monday, June 27, 2011 - 15:14
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Which book to start with?
kylelindstrom
Monday, June 27, 2011 - 14:39
on Forum topic
Which book to start with??
most likely "thiol syndrome"

nicodvb
Monday, June 27, 2011 - 14:30
on Forum topic
? protease in starterh
Your Gibassiers look delish.
salma
Monday, June 27, 2011 - 13:30
on Blog post
Gibassier
Now that it's finally gotten published...

DorotaM
Monday, June 27, 2011 - 13:28
on Forum topic
Which book to start with??
Thanks, Karin!
breadsong
Monday, June 27, 2011 - 13:14
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
By 'tiny amounts' I'm
Just Loafin
Monday, June 27, 2011 - 13:11
on Forum topic
? protease in starterh
Thanks, Varda!
breadsong
Monday, June 27, 2011 - 13:08
on Blog post
Pan de Cioccolate
crispy crackers
msbreadbaker
Monday, June 27, 2011 - 13:06
on Blog post
Lotsa Cheeses
400F - lower than what I'd normally bake at
breadsong
Monday, June 27, 2011 - 13:05
on Blog post
Pan de Cioccolate
Baked yogurt
salma
Monday, June 27, 2011 - 13:05
on Forum topic
Sharing my incredible stupidity with all of you :-)
Thanks so much, Glenn! :^)
breadsong
Monday, June 27, 2011 - 13:00
on Blog post
Some bakeries we visited while on holiday in Oregon and California
Thanks, Pat
breadsong
Monday, June 27, 2011 - 12:59
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Fridge temperature

dmsnyder
Monday, June 27, 2011 - 12:56
on Blog post
San Joaquin Sourdough: Update
:^)
breadsong
Monday, June 27, 2011 - 12:50
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
A lot of fun!
breadsong
Monday, June 27, 2011 - 12:47
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Zatar!
louie brown
Monday, June 27, 2011 - 12:41
on Blog post
Pan de Cioccolate
It was a great opportunity
breadsong
Monday, June 27, 2011 - 12:40
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Awesome thanks.
Does anyone
dwfender
Monday, June 27, 2011 - 12:28
on Forum topic
Another baking stone question
kiln shelf works

noonesperfect
Monday, June 27, 2011 - 12:25
on Forum topic
Another baking stone question
@David
proth5
Monday, June 27, 2011 - 12:19
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Please
plevee
Monday, June 27, 2011 - 12:12
on Forum topic
? protease in starterh
congrats, Floyd! I will order
Nim
Monday, June 27, 2011 - 11:57
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Fresh figs or dried figs?
thomaschacon75
Monday, June 27, 2011 - 11:38
on Forum topic
Chestnut Flour & Fig recipe
Hmmmmm or perhaps Yummmm?
PastryPaul
Monday, June 27, 2011 - 11:33
on Forum topic
Calling all fillo dough aficionados
OK I've turned my oven off
Mira
Monday, June 27, 2011 - 11:02
on Forum topic
Proofing after refrigeration?
What beautiful loaves

varda
Monday, June 27, 2011 - 10:57
on Blog post
Pan de Cioccolate