Recent Forum and Blog Comments

excellent post Sue!. I've

codruta
Thursday, June 30, 2011 - 10:17
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
David, thanks a lot. Actualy

codruta
Thursday, June 30, 2011 - 09:21
on Blog post
66 Percent (Caraway) Sourdough Rye
try the no knead recipes
margieluvschaz
Thursday, June 30, 2011 - 09:15
on Forum topic
New to sourdough - what to do?
as low tech as you can get

varda
Thursday, June 30, 2011 - 08:53
on Forum topic
how to choose fire clay for a bread oven dome
re: instant yeast and sourdough
ejm
Thursday, June 30, 2011 - 08:44
on Forum topic
Active Yeast vs. Instant Yeast
http://www.amazon.com/Rutland
dwfender
Thursday, June 30, 2011 - 08:34
on Forum topic
Another baking stone question
Re: Choosing fireclay for mud oven
sphealey
Thursday, June 30, 2011 - 08:27
on Forum topic
how to choose fire clay for a bread oven dome
The knife looks like something they would have used

AnnaInNC
Thursday, June 30, 2011 - 08:23
on Blog post
66 Percent (Caraway) Sourdough Rye
Lovely rye bread, codruta!

dmsnyder
Thursday, June 30, 2011 - 08:22
on Blog post
66 Percent (Caraway) Sourdough Rye
Congrats!
spinypineapple
Thursday, June 30, 2011 - 08:20
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Good decision, Jay!

dmsnyder
Thursday, June 30, 2011 - 08:12
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Danke, Barbara,

hanseata
Thursday, June 30, 2011 - 07:49
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
louie, Thank you! Everybody

codruta
Thursday, June 30, 2011 - 07:14
on Blog post
66 Percent (Caraway) Sourdough Rye
varda, I only hope this was

codruta
Thursday, June 30, 2011 - 07:11
on Blog post
66 Percent (Caraway) Sourdough Rye
Thank you, Syd!

codruta
Thursday, June 30, 2011 - 07:07
on Blog post
66 Percent (Caraway) Sourdough Rye
Like it

hanseata
Thursday, June 30, 2011 - 07:07
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
thank you, Sue! I'm glad to

codruta
Thursday, June 30, 2011 - 07:05
on Blog post
66 Percent (Caraway) Sourdough Rye
Anna, this was my first

codruta
Thursday, June 30, 2011 - 07:04
on Blog post
66 Percent (Caraway) Sourdough Rye
German amazon

hanseata
Thursday, June 30, 2011 - 07:03
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Anjali, thank you!.
About the

codruta
Thursday, June 30, 2011 - 07:02
on Blog post
66 Percent (Caraway) Sourdough Rye
wow! huge ovens to fit 1,5

codruta
Thursday, June 30, 2011 - 06:57
on Blog post
66 Percent (Caraway) Sourdough Rye
Hi, Elizabeth,

hanseata
Thursday, June 30, 2011 - 06:52
on Forum topic
Active Yeast vs. Instant Yeast
Thank you Khalid for

lumos
Thursday, June 30, 2011 - 06:41
on Blog post
Hamelman's Baguettes with Poolish
I like the shape too.
louie brown
Thursday, June 30, 2011 - 06:39
on Blog post
66 Percent (Caraway) Sourdough Rye
Wow!

varda
Thursday, June 30, 2011 - 06:36
on Blog post
66 Percent (Caraway) Sourdough Rye
Very nice, Codruta. The
MadAboutB8
Thursday, June 30, 2011 - 06:36
on Blog post
66 Percent (Caraway) Sourdough Rye
Looking good...
MadAboutB8
Thursday, June 30, 2011 - 06:31
on Blog post
Hamelman's Baguettes with Poolish
How about an .epub edition?
naschol
Thursday, June 30, 2011 - 06:30
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
A very nice bread and good
Anjali
Thursday, June 30, 2011 - 06:29
on Blog post
66 Percent (Caraway) Sourdough Rye
AB&P

mrfrost
Thursday, June 30, 2011 - 06:26
on Forum topic
AB&P Pizza Dough Recipe Question
Thanks Khalid
MadAboutB8
Thursday, June 30, 2011 - 06:25
on Blog post
Multigrain Pan Bread - the new favorite bread
Lovely bake, Codruta.
Syd
Thursday, June 30, 2011 - 06:14
on Blog post
66 Percent (Caraway) Sourdough Rye
What is AB&P?
thomaschacon75
Thursday, June 30, 2011 - 06:13
on Forum topic
AB&P Pizza Dough Recipe Question
echoing Keith and Paul... use whichever you like
ejm
Thursday, June 30, 2011 - 06:01
on Forum topic
Active Yeast vs. Instant Yeast
One more suggestion

Nickisafoodie
Thursday, June 30, 2011 - 05:34
on Forum topic
Bosch Grain Mill Attachment:
Thanks
quickquiche
Thursday, June 30, 2011 - 05:01
on Forum topic
AB&P Pizza Dough Recipe Question
Codruta, if this is your first attempt at a rye

AnnaInNC
Thursday, June 30, 2011 - 04:35
on Blog post
66 Percent (Caraway) Sourdough Rye
Very beautiful

Juergen Krauss
Thursday, June 30, 2011 - 04:28
on Blog post
66 Percent (Caraway) Sourdough Rye
Khalid, In Romania rye

codruta
Thursday, June 30, 2011 - 04:11
on Blog post
66 Percent (Caraway) Sourdough Rye
Thanks, David!

longhorn
Thursday, June 30, 2011 - 04:02
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
The cooking school...

longhorn
Thursday, June 30, 2011 - 03:57
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Great Looking Rye, Corduta!!

Mebake
Thursday, June 30, 2011 - 03:55
on Blog post
66 Percent (Caraway) Sourdough Rye
Yum!
Sheps
Thursday, June 30, 2011 - 03:25
on Basic page
Buttermilk Cluster
Hot water?
Rosamundwo
Thursday, June 30, 2011 - 03:13
on Forum topic
Organic Whole meal flour and Organic Plain Flour clogged sink
Thank You

dablues
Thursday, June 30, 2011 - 02:51
on Forum topic
AB&P Pizza Dough Recipe Question
Beautiful, beautiful Loaf,

Mebake
Thursday, June 30, 2011 - 02:28
on Blog post
Multigrain Pan Bread - the new favorite bread
Flour might clog a sink, dough would not.

Mini Oven
Thursday, June 30, 2011 - 00:53
on Forum topic
Organic Whole meal flour and Organic Plain Flour clogged sink
Nicely done, Franko!

SylviaH
Wednesday, June 29, 2011 - 23:51
on Blog post
Pane di Altamura...my ongoing project
Batter
Sheps
Wednesday, June 29, 2011 - 23:27
on Forum topic
Hello from Belfast, Northern Ireland!
Thank you Winnish for the

Mebake
Wednesday, June 29, 2011 - 23:03
on Blog post
Hamelman's Baguettes with Poolish