Recent Forum and Blog Comments

A Real Bakery Crawl!

GSnyde
Monday, June 27, 2011 - 10:56
on Blog post
Some bakeries we visited while on holiday in Oregon and California
It is expensive.
thomaschacon75
Monday, June 27, 2011 - 10:54
on Forum topic
Calling all fillo dough aficionados
david, sorry to bother you

codruta
Monday, June 27, 2011 - 10:46
on Blog post
San Joaquin Sourdough: Update
Old thread but want to hear more
clazar123
Monday, June 27, 2011 - 10:41
on Forum topic
Multi grain tortillas
So there is some level of interest in this!
clazar123
Monday, June 27, 2011 - 10:28
on Forum topic
Want to reverse engineer low carb hi fiber wrap
Yum! Did you have to bake the

yy
Monday, June 27, 2011 - 10:21
on Blog post
Pan de Cioccolate
oh wow. RIP baking sheet!!

DorotaM
Monday, June 27, 2011 - 10:12
on Forum topic
Sharing my incredible stupidity with all of you :-)
Thanks, Franko!
breadsong
Monday, June 27, 2011 - 10:06
on Blog post
Pan de Cioccolate
two choices

Doc.Dough
Monday, June 27, 2011 - 10:03
on Forum topic
Proofing after refrigeration?
Taste!
breadsong
Monday, June 27, 2011 - 10:01
on Blog post
Pan de Cioccolate
Gosh, louie, thank you so
breadsong
Monday, June 27, 2011 - 09:52
on Blog post
Pan de Cioccolate
fat rules the world
HMerlitti
Monday, June 27, 2011 - 09:47
on Forum topic
Calling all fillo dough aficionados
Good butter
PastryPaul
Monday, June 27, 2011 - 09:23
on Forum topic
Calling all fillo dough aficionados
I think it would be
PastryPaul
Monday, June 27, 2011 - 09:10
on Forum topic
Calling all fillo dough aficionados
Thanks, Syd

GSnyde
Monday, June 27, 2011 - 09:03
on Blog post
Another Spice-Fruit-Nut Bread
Not all that surprising....

GSnyde
Monday, June 27, 2011 - 09:02
on Blog post
Another Spice-Fruit-Nut Bread
Thanks, Syd!

dmsnyder
Monday, June 27, 2011 - 08:49
on Blog post
San Joaquin Sourdough: Update
Good luck, codruta!

dmsnyder
Monday, June 27, 2011 - 08:43
on Blog post
San Joaquin Sourdough: Update
Thanks, breadsong!

dmsnyder
Monday, June 27, 2011 - 08:41
on Blog post
San Joaquin Sourdough: Update
I believe, Pat!

dmsnyder
Monday, June 27, 2011 - 08:38
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Is it such a good idea to use
thomaschacon75
Monday, June 27, 2011 - 08:35
on Forum topic
Calling all fillo dough aficionados
Go to the gourmet foods
thomaschacon75
Monday, June 27, 2011 - 08:30
on Forum topic
Calling all fillo dough aficionados
I've had to leave some
thomaschacon75
Monday, June 27, 2011 - 08:29
on Forum topic
Proofing after refrigeration?
eye catching and elegant!

Franko
Monday, June 27, 2011 - 08:26
on Blog post
Pan de Cioccolate
Yours and Mine

GSnyde
Monday, June 27, 2011 - 08:18
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Thanks
proth5
Monday, June 27, 2011 - 08:16
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Very handsome looking
Syd
Monday, June 27, 2011 - 08:15
on Blog post
San Joaquin Sourdough: Update
Oh dear. My dough has not
Mira
Monday, June 27, 2011 - 08:03
on Forum topic
Proofing after refrigeration?
Cheesy Cracker Crispiness @ Jean

GSnyde
Monday, June 27, 2011 - 07:59
on Blog post
Lotsa Cheeses
"Good butter"
HMerlitti
Monday, June 27, 2011 - 07:58
on Forum topic
Calling all fillo dough aficionados
Ok, so here's a formula for a short form Puff Pastry
PastryPaul
Monday, June 27, 2011 - 07:57
on Forum topic
Calling all fillo dough aficionados
Looks delicious, Glenn. And
Syd
Monday, June 27, 2011 - 07:49
on Blog post
Another Spice-Fruit-Nut Bread
What a great opportunity to
Syd
Monday, June 27, 2011 - 07:46
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Just beautiful, breadsong.
Syd
Monday, June 27, 2011 - 07:36
on Blog post
Pan de Cioccolate
I'm doing it now!

codruta
Monday, June 27, 2011 - 07:00
on Blog post
San Joaquin Sourdough: Update
tangzhong like SHAZAAM!

Mini Oven
Monday, June 27, 2011 - 06:52
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Masterful
louie brown
Monday, June 27, 2011 - 05:46
on Blog post
Pan de Cioccolate
That sounds like so much fun.
louie brown
Monday, June 27, 2011 - 05:27
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Well it was a class

varda
Monday, June 27, 2011 - 05:04
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Show us the picture

gary.turner
Monday, June 27, 2011 - 03:12
on Forum topic
Sharing my incredible stupidity with all of you :-)
Good Points

Sjadad
Monday, June 27, 2011 - 02:20
on Blog post
San Joaquin Sourdough: Update
Hey Franko!

I (tried) to

freerk
Monday, June 27, 2011 - 01:00
on Forum topic
what makes my multi grain tangzhong crack?
I do both ways, depending

lumos
Monday, June 27, 2011 - 00:48
on Forum topic
Proofing after refrigeration?
That's it!

I used a royal

freerk
Monday, June 27, 2011 - 00:30
on Forum topic
what makes my multi grain tangzhong crack?
Don't forget that sharp bran particles in the WW

Mini Oven
Monday, June 27, 2011 - 00:18
on Forum topic
what makes my multi grain tangzhong crack?
crust ideas

Salilah
Sunday, June 26, 2011 - 23:45
on Blog post
Saturday Lunch bread
a lovely swirl of cinnamon
breadsong
Sunday, June 26, 2011 - 23:11
on Blog post
Man cannot live by San Joaquin Sourdough alone.
David, those are beautiful,
breadsong
Sunday, June 26, 2011 - 23:08
on Blog post
San Joaquin Sourdough: Update
Thanks :^)
breadsong
Sunday, June 26, 2011 - 23:00
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Couldn't wait to break into the bag!
breadsong
Sunday, June 26, 2011 - 22:53
on Blog post
Some bakeries we visited while on holiday in Oregon and California