Recent Forum and Blog Comments

Thanks!
Sheps
Tuesday, June 28, 2011 - 10:34
on Forum topic
Hello from Belfast, Northern Ireland!
Thank you!
Sheps
Tuesday, June 28, 2011 - 10:34
on Forum topic
Hello from Belfast, Northern Ireland!
david, I'll put the pictures

codruta
Tuesday, June 28, 2011 - 10:18
on Blog post
San Joaquin Sourdough: Update
Cool!
bobchristenson
Tuesday, June 28, 2011 - 10:00
on Forum topic
The journey now begins
Slimey starter
plevee
Tuesday, June 28, 2011 - 09:57
on Forum topic
? protease in starterh
Mud Oven Pics
bobchristenson
Tuesday, June 28, 2011 - 09:56
on Forum topic
Earth oven collapse
Options are there to be had

foodslut
Tuesday, June 28, 2011 - 09:53
on Forum topic
Bread making classes in Toronto?
Karin,
I, for one, appreciate

Janetcook
Tuesday, June 28, 2011 - 09:08
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Thanks for the tactical advice, Mini!

dmsnyder
Tuesday, June 28, 2011 - 09:06
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Thanks, hansjoakim!

dmsnyder
Tuesday, June 28, 2011 - 09:05
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Simple explanation @ Floyd

dmsnyder
Tuesday, June 28, 2011 - 09:04
on Blog post
Man cannot live by San Joaquin Sourdough alone.
"Oldum's" Oat Bran
copyu
Tuesday, June 28, 2011 - 08:50
on Forum topic
Want to reverse engineer low carb hi fiber wrap
Great news
prairiepatch
Tuesday, June 28, 2011 - 08:45
on Forum topic
Earth oven collapse
Bravo. Looking forward to

Floydm
Tuesday, June 28, 2011 - 08:41
on Forum topic
Earth oven collapse
The link works right for me!

DorotaM
Tuesday, June 28, 2011 - 08:30
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Welcome, Sheps!

Floydm
Tuesday, June 28, 2011 - 08:27
on Forum topic
Hello from Belfast, Northern Ireland!
Family Home Grain Mill attachment for Bosch Universal Plusr?

Francine
Tuesday, June 28, 2011 - 08:27
on Forum topic
steam vent burns out electronics
I prefer metric weights too

Floydm
Tuesday, June 28, 2011 - 08:26
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
rye -- gluten
Ford
Tuesday, June 28, 2011 - 08:23
on Forum topic
? protease in starterh
How exciting
prairiepatch
Tuesday, June 28, 2011 - 08:23
on Forum topic
The journey now begins
Not sure why it's not
thomaschacon75
Tuesday, June 28, 2011 - 08:15
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Version 2 Complete
bobchristenson
Tuesday, June 28, 2011 - 08:15
on Forum topic
Earth oven collapse
SJSD @ codruta

dmsnyder
Tuesday, June 28, 2011 - 08:07
on Blog post
San Joaquin Sourdough: Update
I'm all for recipes

jyslouey
Tuesday, June 28, 2011 - 08:02
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
You've inspired me
Yundah
Tuesday, June 28, 2011 - 07:56
on Blog post
New England Style Hot Dog Buns
Thank you Floyd

jyslouey
Tuesday, June 28, 2011 - 07:51
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
So Sorry
prairiepatch
Tuesday, June 28, 2011 - 07:49
on Forum topic
Earth oven collapse
thanks for the link.

freerk
Tuesday, June 28, 2011 - 07:39
on Blog post
Multigrain Pan Bread - the new favorite bread
Thank you!

Floydm
Tuesday, June 28, 2011 - 07:12
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
I don't know if I should put

codruta
Tuesday, June 28, 2011 - 07:10
on Blog post
San Joaquin Sourdough: Update
Hi Judy

Floydm
Tuesday, June 28, 2011 - 07:06
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Welcome Sheps!
thomaschacon75
Tuesday, June 28, 2011 - 07:00
on Forum topic
Hello from Belfast, Northern Ireland!
aside from "protein"
quickquiche
Tuesday, June 28, 2011 - 06:59
on Forum topic
Baguettes & Type 55 flour
Try a counter top company or the like
PastryPaul
Tuesday, June 28, 2011 - 06:57
on Forum topic
Another baking stone question
Posted on Reddit.
thomaschacon75
Tuesday, June 28, 2011 - 06:52
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Good job Floyd

jyslouey
Tuesday, June 28, 2011 - 06:47
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Please do a tutorial on your
diverpro94
Tuesday, June 28, 2011 - 06:43
on Blog post
Pan de Cioccolate
I just made this last weekend
MadAboutB8
Tuesday, June 28, 2011 - 06:11
on Blog post
Man cannot live by San Joaquin Sourdough alone.
Soy flour
MadAboutB8
Tuesday, June 28, 2011 - 06:04
on Blog post
Multigrain Pan Bread - the new favorite bread
Beautiful scoring
MadAboutB8
Tuesday, June 28, 2011 - 05:44
on Blog post
Pan de Cioccolate
Thanks, Breadsong and Janet

hanseata
Tuesday, June 28, 2011 - 05:42
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Thank you for all that you do
asfolks
Tuesday, June 28, 2011 - 05:31
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Central Milling in New York
louie brown
Tuesday, June 28, 2011 - 04:59
on Forum topic
About the Giusto's Flour
Unfortunately I have no means

freerk
Tuesday, June 28, 2011 - 04:34
on Forum topic
my first manitoba flour has arrived!
Oh yes, 2 are much better than none ROFL
RonRay
Tuesday, June 28, 2011 - 04:24
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
I'd start at the lower right corner

Mini Oven
Tuesday, June 28, 2011 - 03:16
on Blog post
Man cannot live by San Joaquin Sourdough alone.
No Android Phone either, I am still on my

AnnaInNC
Tuesday, June 28, 2011 - 02:26
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Missed this one the first time around...
rossnroller
Tuesday, June 28, 2011 - 01:12
on Blog post
Gibassier
rye

nicodvb
Tuesday, June 28, 2011 - 00:41
on Forum topic
? protease in starterh
I'll bring a bottle of wine...
hansjoakim
Monday, June 27, 2011 - 22:27
on Blog post
Man cannot live by San Joaquin Sourdough alone.