Recent Forum and Blog Comments
- Update (dense area in the centre of loaf)Uplanderon Forum topicMy machine loaf is dense in the middle
- It's baked!Wilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- I would shape then put indom1972on Forum topicDegassing Bagels
- PrefermentWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Thank you!
Nethaon Blog postThe Breads of Egypt - Most likelyBrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- autolyse
demandyon Forum topicAny go-to recipes or successes with Zoji homemade setting? - How much flour?
Precaudon Forum topicadding gluten - It is sold in the US under
Precaudon Forum topicBarry Lewis Reviews Aldi's £40 Bread Maker - Pre-heat and autolyze
Precaudon Forum topicAny go-to recipes or successes with Zoji homemade setting? - Panasonic "rest" period and autolyze
Precaudon Forum topicImproving the flavour of my semi hand-made bread? - How about sharing some more information?
pmccoolon Blog postDegassing bagels. - I shape, then allow to riseDcleonon Forum topicDegassing Bagels
- Do you shape beforeNateShrdr7on Forum topicDegassing Bagels
- Noise somewhat better after lubing the fan
Precaudon Forum topicCompact (portable) electric oven choice - Less crusty?Wilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Another ideaBrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- I love maple sugar. Thegavincon Forum topicGranulated Maple Sugar
- I’ve struggled with this. AnyDcleonon Forum topicDegassing Bagels
- maple sugarpleveeon Forum topicGranulated Maple Sugar
- Laurel's Kitchen Bread
jo_enon Forum topicAny go-to recipes or successes with Zoji homemade setting? - Thanks for the idea
Precaudon Forum topicCompact (portable) electric oven choice - howdy!
demandyon Forum topicAny go-to recipes or successes with Zoji homemade setting? - Let's try prefermentWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- I am not familiar with thatbarryvabeachon Forum topicCompact (portable) electric oven choice
- Your profile doesn't tell us where you are,
pmccoolon Forum topicHand made Sourdough Bread - Dutch Oven - Next stepsBrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- It sounds as though it’s3 Oliveson Forum topicHand made Sourdough Bread - Dutch Oven
- Interesting, thanks. HoweverWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Beautiful loafclazar123on Forum topicImproving the flavour of my semi hand-made bread?
- FlourBrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- Sorry about that!BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- Thanks for the replies so farWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- My questions were answered
Precaudon Forum topicKitchenaid Artisan Mixer accessories - ... or am I mistaken?BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- Yesterday I went down to our
Precaudon Forum topicCompact (portable) electric oven choice - On their website
Abeon Forum topicDove's (Hungerford) flour - Refrigeratemarianaon Forum topicImproving the flavour of my semi hand-made bread?
- Try it and adjust as needed.
phazon Forum topicGranulated Maple Sugar - Additional thoughts...BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- Flavorclazar123on Forum topicImproving the flavour of my semi hand-made bread?
- Might work
aly-hassabelnabyon Blog postThe Breads of Egypt - who?Santoon Forum topicYeasted, kneaded boule in dutch oven?
- Thanks!Santoon Forum topicYeasted, kneaded boule in dutch oven?
- Got it. Thank you !!
trailrunneron Blog postEnglish muffins from King Arthur site - No. Make sure the skillet isgavincon Blog postEnglish muffins from King Arthur site
- Thank you!
trailrunneron Blog postEnglish muffins from King Arthur site - Thanks. The dough was verygavincon Blog postEnglish muffins from King Arthur site
- Malted Flour3 Oliveson Forum topicTrouble adjusting to Hayden flour
- Flour and methodSkipIIon Forum topicTrouble adjusting to Hayden flour