Recent Forum and Blog Comments
- Thanks Ian and Benny!
Yippeeon Blog post20230308 Electric and "Semiautomatic" Sieve Shakers - Great recipe!sliggett80on Blog postGolden Saffron and Fennel Loaf
- Wonderful Looking Crumb
WatertownNewbieon Blog postThe German Whole Rye crumb - Love the crumb. Tasty.gavincon Blog postThe German Whole Rye crumb
- Well at least you got a verygavincon Blog postMy new French starter
- Really nice job Benny. Looksgavincon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Great Job. Looks fabulousgavincon Blog postGerman whole Rye
- Beautiful
Isand66on Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread - Thank youpleveeon Blog postThe German Whole Rye crumb
- Thank you
Isand66on Blog postWhole Wheat Purple Carrot Ricotta Sourdough
- Pretty much idealAnother Girlon Blog postMy new French starter
- Give it a day or two
Abeon Blog postThe German Whole Rye crumb - Everything UVCat has said!
Abeon Forum topicquick autolisation question
- i've seen recipes where the
UVCaton Forum topicquick autolisation question - Thank you AG, I’m so pleased
Benitoon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread - starting with semolina
UVCaton Forum topicOO Semolina for pasta
- Mine is 6 years old and crackedAnother Girlon Forum topicWill a Komo Classic in Beech last?
- Ah, The New Book
WatertownNewbieon Blog postGerman whole Rye
- 5lb
UVCaton Forum topicOO Semolina for pasta
- Thanks
CrustyJohnon Blog postWhole Wheat Loaf - The preferment
gary.turneron Forum topicInformation on Ankarsrum Mixers - WhoaAnother Girlon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Austin, I got the set from
DanAyoon Forum topicTip - a super nice tool, the spatula - I like the shallow wideAustinTon Forum topicTip - a super nice tool, the spatula
- Glad you might find the video
Benitoon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Another beautiful loaf
CalBeachBakeron Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread - I have a Komo Classic in Beech
OldWoodenSpoonon Forum topicWill a Komo Classic in Beech last? - German Whole Ryepleveeon Blog postGerman whole Rye
- Thanks, Lance!
The Roadside Pie Kingon Forum topicPassover/Easter/Ramadan Community Bake - Great idea, Derek!Another Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- Thanks, Ian!
The Roadside Pie Kingon Forum topicPassover/Easter/Ramadan Community Bake
- Thanks, Ian!
The Roadside Pie Kingon Forum topicPassover/Easter/Ramadan Community Bake
- Thanks, Ian!
The Roadside Pie Kingon Forum topicPassover/Easter/Ramadan Community Bake
- Recipe?
WatertownNewbieon Blog postGerman whole Rye
- Well done, that looks
Benitoon Blog postGerman whole Rye
- Thank you Jon that is very
Benitoon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Yeah it is supposed to be,
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake - Very nice, Ilya
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Hi AG you could always email
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour - Lovely evolution of the WW loaf
JonJon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread - Great story with a good pointAnother Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- Beech is used for manyfermentedthingson Forum topicWill a Komo Classic in Beech last?
- Wilton 12" X 4.5" (nominal)
Dave Ceeon Forum topicOlive-rosemary-Parmesan sourdough tin loaf - Sounds like food saver bagsBKSinAZon Forum topicStoring Wheat Berries in Vacuum Sealed Food Saver Bags?
- You might want to start with pasta made with…foodforthoughton Forum topicOO Semolina for pasta
- I will consider centralBKSinAZon Forum topicOO Semolina for pasta
- Would like to start learningBKSinAZon Forum topicOO Semolina for pasta
- Yes wide awake at 4am good
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour
- great flavors
jo_enon Forum topicOlive-rosemary-Parmesan sourdough tin loaf - Very interesting post Derek,gavincon Blog postPullman Sandwich loaf with 16% lupin flour