Recent Forum and Blog Comments
- Thanks Ian. I’d have eaten
Benitoon Blog postSpiced Orange Sourdough Sweet Rolls - Double baked?...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Fantastic!
Isand66on Blog postSpiced Orange Sourdough Sweet Rolls - KOCE507ESS09 - KitchenAid combodkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks for this
jo_enon Blog postMy first high rye loaf - me too!-for pdf,rye mixing
jo_enon Blog postMy first high rye loaf
- thanks for this tip
jo_enon Blog postMy first high rye loaf
- Road trip
mwilsonon Forum topicWill & Matts not so epic adventure - Looks great!semolina_manon Forum topicArizona Pizza bake #3 AKA It's not the magic NYC water
- Do nothing, just observe
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help - What do you think about
Mini Ovenon Forum topicSingle score on batards results in teardrop shape
- Thankyou Mini oven I am onbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- LM Update
mwilsonon Forum topicRebalancing Lievito Madre
- Correct
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- yes, that was what I was
Sourdough_Hobbyon Forum topicBaking stone vs. dutch - If I’m covering the vent,
doughbroon Forum topicBaking stone vs. dutch - Lol yeah I did this same
doughbroon Forum topicBaking stone vs. dutch
- Thanks Benny
JonJon Forum topicSingle score on batards results in teardrop shape - Fat finger & spell check error
CalBeachBakeron Blog postRouge de Bourdeaux & White Whole Wheat Sourdough - There's rocket ships
JonJon Forum topicBaking stone vs. dutch
- I may have to go this route
doughbroon Forum topicBaking stone vs. dutch
- So you did what, boiling
doughbroon Forum topicBaking stone vs. dutch
- I’ve blocked the vents,
doughbroon Forum topicBaking stone vs. dutch
- I love the flavour and colour
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Thanks for explaining!Joanna Sheldonon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Beautiful!Joanna Sheldonon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Itjb
greyoldchiefon Forum topicQuestion about ITJB - That is a good looking loaf
Benitoon Forum topicSingle score on batards results in teardrop shape
- Unwed starter recepie.Colleenscatena.on Forum topicanyone have a recipe using unfed starter?
- I had pretty much the same
Sourdough_Hobbyon Forum topicBaking stone vs. dutch
- Great, but what's with the spelling?Joanna Sheldonon Blog postRouge de Bourdeaux & White Whole Wheat Sourdough
- Blocking the vents
JonJon Forum topicBaking stone vs. dutch
- thank you
jo_enon Forum topicNaturally Soured Bread at 90F
- See my post below.
trailrunneron Forum topicBaking stone vs. dutch - Check this link
trailrunneron Forum topicBaking stone vs. dutch
- Thank you!
Isand66on Blog postGuinness Harvest Grain SD Porridge Bread
- Yes
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help - Does "peaked" indicate it has risen as far as it isbig_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Time it so
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Traveling later this week so no bakes this week...big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Starting to feel like I’m
doughbroon Forum topicBaking stone vs. dutch
- What it tells us
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- I had similar problems…foodforthoughton Forum topicBaking stone vs. dutch
- Understood on watch dough, not clock...big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Yes. I remove the steam
doughbroon Forum topicBaking stone vs. dutch
- Keep this up
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- That is good to know...big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Hamelman's Vermont Sourdough
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Do you remove the steamgavincon Forum topicBaking stone vs. dutch
- about the same!
jo_enon Blog postZoji SD: rusbrot CLAS, FLAS,TH-SD - crumb comparison; Sergey's 4-Day clas.