Recent Forum and Blog Comments
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- Attachment Hubtherearenotenoughnoodlesintheworldon Forum topicHobart
- include all of starter
UVCaton Forum topicHydration Calculation Question - Thank you, Paul
Abeon Forum topicMalt in Hamelman's recipes, take two - Rye Whiskey
pmccoolon Forum topicMalt in Hamelman's recipes, take two - Rye, in this context, seems to be referring to
Abeon Forum topicMalt in Hamelman's recipes, take two - Back in my work days we had a
albacoreon Forum topicMalt in Hamelman's recipes, take two - Bob Hope...
albacoreon Forum topicMalt in Hamelman's recipes, take two - The Biga
albacoreon Forum topicSupermarket Rye in the Basque Country - Tubular baking dishes existmatthewbakeson Forum topicAny such thing as a tubular baking pan?
- Dough developmentAnother Girlon Forum topicFor those researching Ankarsrum
- Potentially interesting...BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- rofco oven for saleannewileson Forum topicAlmost new Rofco 40 for sale SF Bay Area - $3300
- Thank you!
Breadzikon Forum topicMalt in Hamelman's recipes, take two - Inconsistent... perhaps.BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- hobartsally cashenon Forum topicHobart
- RyeKarenon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Bye bye miss american pie..
Mini Ovenon Forum topicMalt in Hamelman's recipes, take two - hobartsally cashenon Forum topicHobart
- Hey KarenIts a very good mill
MathRyeon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) - MT 12Karenon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Thanks, Benny. I can't
squattercityon Forum topicSupermarket Rye in the Basque Country - Wow what a great trip you’re
Benitoon Forum topicSupermarket Rye in the Basque Country - I’ve only had my Ankarsrum
Benitoon Forum topicFor those researching Ankarsrum - Aww, thank you Gavin. As
Benitoon Blog post30% Whole Wheat Challah - Thank you Ian, there is
Benitoon Blog post30% Whole Wheat Challah - Thank you Rob, this cake has
Benitoon Blog postOlive Oil Rye Chocolate Bundt Cake with Chocolate Ganache - I can’t say specifically that
Benitoon Blog postOlive Oil Rye Chocolate Bundt Cake with Chocolate Ganache - The next stageWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- They served a few slices of
Ilya Flyameron Forum topicSupermarket Rye in the Basque Country - I'll know more after I arrive
squattercityon Forum topicSupermarket Rye in the Basque Country - Benny, a fantastic effort. Igavincon Blog post30% Whole Wheat Challah
- Let me know if/when you'd
Ilya Flyameron Forum topicSupermarket Rye in the Basque Country - Cheers, Lance.I'm on my way
squattercityon Forum topicSupermarket Rye in the Basque Country - Bravo, Benny!
squattercityon Blog postOlive Oil Rye Chocolate Bundt Cake with Chocolate Ganache - Hobart model - CE100therearenotenoughnoodlesintheworldon Forum topicHobart
- VWG “flour”Margaret101on Forum topicVital Wheat Gluten (VWG) vs. VWG FLOUR
- Sadly, no
Dave Ceeon Forum topicHobart - Thanks Benny. They are a workgavincon Blog postEnglish muffins from King Arthur site
- Looks yummy
Isand66on Blog postOlive Oil Rye Chocolate Bundt Cake with Chocolate Ganache - Excellent
Isand66on Blog post30% Whole Wheat Challah - Thanks for the link, it wasbarryvabeachon Forum topicFor those researching Ankarsrum
- Round the Horne...
Abeon Forum topicMalt in Hamelman's recipes, take two - Hobartsally cashenon Forum topicHobart
- Sloppy languageclazar123on Forum topicVital Wheat Gluten (VWG) vs. VWG FLOUR
- You're making me feel thirsty
albacoreon Forum topicSupermarket Rye in the Basque Country - Vital wheat gluten vs vital wheat gluten “flour”Margaret101on Forum topicVital Wheat Gluten (VWG) vs. VWG FLOUR
- It's an amazingly beautiful
squattercityon Forum topicSupermarket Rye in the Basque Country - Lots of sources online
Dave Ceeon Forum topicHobart