Recent Forum and Blog Comments
- That is a lovely success Mark
Benitoon Forum topicBBA Vienna Bread without egg, possible? - Appreciation
Mark Sealeyon Forum topicBBA Vienna Bread without egg, possible? - Nice bake, Mark!Another Girlon Forum topicBBA Vienna Bread without egg, possible?
- Bodega breakfast sandwichcatstew55on Forum topicNY Hard Rolls - HELP
- Success!
Mark Sealeyon Forum topicBBA Vienna Bread without egg, possible?
- Those look perfect, Yippee.Another Girlon Blog post20230211 100% whole-durum noodles with CLAS
- Great Looking Ryelouiscohenon Forum topicborodinsky first try - in zojirushi
- A brand-new starter from scratchAnother Girlon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Thanks Benny! I guess that isGeorge Qon Forum topicWholegrain Spelt and Rye inspired by Suepke
- Great bake Rob! I know theGeorge Qon Forum topicWholegrain Spelt and Rye inspired by Suepke
- Part 2 (2nd rise and bake) ...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- What is "kamizake" 神風 bread
Edo Breadon Forum topicKamikaze bread anyone? - Thanks Michael
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - Not wrong
mwilsonon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - Thank you Joze for your postGeorge Qon Blog post50% Wholewheat Community Bake - Joze's version
- Explain
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Nice photo
mwilsonon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Buona giornata
mwilsonon Blog postNew member- panettone journey
- Do NOT put cold dough in preheated pyrexclazar123on Forum topicAsking with Pyrex vs cast iron
- 40% Rye recipedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Lower temp is advisableJeremyCherfason Forum topicAsking with Pyrex vs cast iron
- Hokkaido Milk BreadTripleERanchon Blog postHokkaido Milk Bread with Tangzhong
- With twice the amount of food
phazon Forum topicNew TARTINE SD Bread Baker - flavor KMKZ=CLAS
jo_enon Forum topicKamikaze bread anyone? - frozen lab
jo_enon Forum topicFreezing sourdough starter
- very inviting!
jo_enon Forum topicKamikaze bread anyone?
- another article
jo_enon Forum topicKamikaze bread anyone?
- Be very careful
Econprofon Forum topicAsking with Pyrex vs cast iron - 15gYrivergirlon Forum topicTartine book: how much is a tablespoon?
- Fed wrongYrivergirlon Forum topicstarter feeding before using to make bread
- Fed wrongYrivergirlon Forum topicstarter feeding before using to make bread
- Touché!
albacoreon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - Fed starter wrong amountYrivergirlon Forum topicstarter feeding before using to make bread
- I'll need to stock up on some Durum Flour
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- I know you'll like it
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Thanks for the link. I lovegavincon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Alles klar now - I look
albacoreon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- If only! Lance.
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- They look great, Abe! Are
albacoreon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Following...
Yippeeon Blog postZoji SD: 2 Examples of Thermophilic sd Breads-1)100% lean ww and 2) rusbrot's Šventinė duona (2 days) - That is interesting as
Mini Ovenon Forum topicDay 5 of my starter...what 's now? - Yes I used canned jackfruit
Benitoon Blog postJackfruit Sourdough Gua Bao
- You will want to watch your temperatures.
Mini Ovenon Forum topicProblem with dough behaving strange
- Jack in a can
rondayvouson Blog postJackfruit Sourdough Gua Bao - Hi,It looks like you're usingSanctum7on Forum topicProblem with dough behaving strange
- .Alexioon Blog postNew member- panettone journey
- so it is the water added =kitui4uon Forum topicstarter feeding before using to make bread
- I never used apple sugar, Ikitui4uon Forum topicDay 5 of my starter...what 's now?
- Hello Abe, yes my feed hadkitui4uon Forum topicDay 6 - triple rise
- ummm... I am the least baker of rye here....dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle