Recent Forum and Blog Comments
- Got this baked, at last
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - You can’t really tell
Econprofon Forum topicSourdough english muffins-first attempt! - @BCbreadbaker - I'm English
Construktionon Forum topicSourdough english muffins-first attempt! - Here’s my latest formula
Isand66on Forum topicSourdough english muffins-first attempt! - Very nice bake
Isand66on Blog postPolenta Loaf
- Thank you very much Mini Ovenbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Welcome and
Mini Ovenon Forum topicHello - I can imagine you watching the game
Mini Ovenon Forum topic"Super" (well, pretty good) Workday 100% Whole Wheat
- How about adding spices or herbs?
Mini Ovenon Forum topicFlour for Crackers?
- Maybe all you need is a few videos showing scoring
Mini Ovenon Blog postStarting 2023 with a Bang!
- Thanks for your help andBURNETTdlon Forum topicBegging for croissant help
- These loaves have more crackle
Mini Ovenon Forum topicSour Rye - Still no crackle
- Thanks for the heads up.
GaryBishopon Forum topicThe Perfect Loaf, Digital copy is on sale $2.99! - Ah
CrustyJohnon Blog postPolenta Loaf - Construktion are those yoursMissmoneypennyon Forum topicSourdough english muffins-first attempt!
- BCbaker they look a lotMissmoneypennyon Forum topicSourdough english muffins-first attempt!
- Some more thoughts
islandbakeryon Forum topicBegging for croissant help - CO2
mwilsonon Blog postColomba di Pasqua 2022 - I switched it upAlexioon Blog postNew member- panettone journey
- The things that boost mySugarowlon Blog postStarting 2023 with a Bang!
- I thought pressurizedYenForYangon Blog postColomba di Pasqua 2022
- Sourdough muffins
Construktionon Forum topicSourdough english muffins-first attempt!
- Thank you Mini, we are
Benitoon Blog postSweet Potato Rye Sourdough Shokupan - That looks wonderful John.
Benitoon Blog postPolenta Loaf
- Hey Mini!
mwilsonon Blog postmaking sourdough starter -- sauerkraut juice
- we are all simply finding our way ...
squattercityon Forum topicSour Rye - Still no crackle - LM in acqua
mwilsonon Blog postNew member- panettone journey
- Bread with a view
Mini Ovenon Blog postSweet Potato Rye Sourdough Shokupan
- when you get this far
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- No need to use juice
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- last bake
jo_enon Blog post20220704 Instant Vortex Air Fryer Burger Buns and more - helpful steps!
jo_enon Blog post20230211 100% whole-durum noodles with CLAS
- Also any tips on getting theBURNETTdlon Forum topicBegging for croissant help
- more delicious noodles
jo_enon Blog post20230211 100% whole-durum noodles with CLAS
- Hobart K5SS manualpedruskaon Forum topicHow to send a private message?
- How do I know if the dough isBURNETTdlon Forum topicBegging for croissant help
- Honestly I've tried to do theBURNETTdlon Forum topicBegging for croissant help
- I agree that you may be
islandbakeryon Forum topicBegging for croissant help
- Thanks
CrustyJohnon Blog postPolenta Loaf
- Thanks, Suminandidd77on Forum topicCold fermentation -- flop
- Underproofed
suminandion Forum topicCold fermentation -- flop - Love it. Use it for pasta
UnConundrumon Forum topicManual or Electric Dough roller? - CrustyJohn - this looks nice.
CalBeachBakeron Blog postPolenta Loaf - I'll try the deflate...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Don't overdevelop the doughSueVTon Forum topicBegging for croissant help
- Feb 13 bakedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Also my edges crack a bit andBURNETTdlon Forum topicCroissants structure problem :( help
- ProblemBURNETTdlon Forum topicCroissants structure problem :( help
- Time&Temp
CrustyJohnon Forum topicQuestion on bulk fermenting with cold room temperatures
- Oven spring depends more on
Doc.Doughon Blog postHeat transfer mechanisms in typical home-oven baking