Recent Forum and Blog Comments
- Benny, those would probablyGilbyEaston Blog postPortuguese Sweet Bread
- Hi Benny thanks, yes little
yozzauseon Blog postmore flakes and dates - Handsome loaves Derek, the
Benitoon Blog postmore flakes and dates - That looks great Paul, is PSB
Benitoon Blog postPortuguese Sweet Bread
- Soft, fluffy seeded milk
Benitoon Blog postSunflower, Pepita and Black Sesame Seed 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you Ian, it was really
Benitoon Blog postSunflower, Pepita and Black Sesame Seed 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Beautiful bake
Isand66on Blog postSunflower, Pepita and Black Sesame Seed 35% Whole Wheat Sourdough Hokkaido Milk Bread - It can indeed be frustratingthisamericanplateon Forum topicWhy is my panettone primo dough not rising?
- Hi Clazar i think this
yozzauseon Blog postmore flakes and dates
- Hi,The next step is to feed
jo_enon Forum topicI asked ChatGPT - hot proofjkandellon Blog postJMonkey's Desem
- I agree with JMonkey thatjkandellon Blog postJMonkey's Desem
- Soft and delicious with lots
Benitoon Blog postWalnut Pepita 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Gluten in branmarianaon Forum topicoat bran versus wheat bran re gluten
- ChatGPTmarianaon Forum topicI asked ChatGPT
- your site is super
squattercityon Blog postThe Breads of Egypt - Try rubbing it with lemon juice
Mini Ovenon Forum topicAnkarsrum roller discolouring? - Thanks for the link!BrianShawon Forum topicThe Sourdough Framework
- Still followingclazar123on Blog postmore flakes and dates
- Interested in Learning More
NumbWhistleon Forum topicAnkarsrum roller discolouring? - Hi susierose -- For sure,
squattercityon Forum topicHigh Desert Sourdough-Help!
- My pullman pans are 4 inches
GaryBishopon Forum topicHigh Desert Sourdough-Help! - My Preferment Consists of 10%susieroseon Forum topicHigh Desert Sourdough-Help!
- That sounds amazing. Would
Ilya Flyameron Blog postEasy sourdough deli rye - Great clarification, Ilya.
squattercityon Blog postEasy sourdough deli rye
- I meant higher hydration for keeping the starter
Debra Winkon Forum topicHigh Desert Sourdough-Help! - Thanks, Rob!No, I gelatinize
Ilya Flyameron Blog postEasy sourdough deli rye
- Your bread looks wonderful,
squattercityon Blog postEasy sourdough deli rye
- My preferment consists of 10%
GaryBishopon Forum topicHigh Desert Sourdough-Help!
- Fermenting 50% of the Floususieroseon Forum topicHigh Desert Sourdough-Help!
- Try The Other Waysusieroseon Forum topicHigh Desert Sourdough-Help!
- Sourdough gummy and moistsusieroseon Forum topicSourdough crumb gummy and moist
- Try the other way
Debra Winkon Forum topicHigh Desert Sourdough-Help!
- Could take several weeks/months!
Sabinaon Forum topicFirst time doing sourdough. Frustrated with problems - Fermenting 50% of the flour
GaryBishopon Forum topicHigh Desert Sourdough-Help!
- Thanks,that is what I wasamaxon Forum topic3 years later, is it sourdough?
- We're on the same brainwave!Andrew Shindyapinon Forum topicMixed Sourdough Starter w/ legumes and flax symbiosis
- I have never heard that either.
GaryBishopon Forum topicThe Sourdough Framework
- Gary, just skimmed the indexbarryvabeachon Forum topicThe Sourdough Framework
- Have you tried this method
alcophileon Forum topicThe Physics of Stretch and Fold with a Video - need more informationSueVTon Forum topicWhy is my panettone primo dough not rising?
- The yeast is probably the
phazon Forum topic3 years later, is it sourdough? - Are you in Germany?
Mini Ovenon Forum topicPeter Reinhart Whole Grain Bread Recipes - too wet and too sweet
- Yup, it's a Sourdough starter culture
Mini Ovenon Forum topic3 years later, is it sourdough?
- You are correct re malt -
Ilya Flyameron Blog postEasy sourdough deli rye
- Adapting Peter Reinhart's, Chad Roberts recipes to german flourssprhnnson Forum topicPeter Reinhart Whole Grain Bread Recipes - too wet and too sweet
- Delicious!. The lupin andgavincon Blog postmore flakes and dates
- on scald
jo_enon Blog postEasy sourdough deli rye
- clas-natural dough conditioner for whole grains
jo_enon Forum topicDisapointing Whole Wheat Bread
- Thank you for writing about
jo_enon Forum topicThe Physics of Stretch and Fold with a Video