Recent Forum and Blog Comments
- DownsideJayEmSydneyon Blog postHeat transfer mechanisms in typical home-oven baking
- Thank you MiniOven for yourbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Wow very nice, thank you forkaidomacon Forum topicManual or Electric Dough roller?
- Good approach
Doc.Doughon Blog postHeat transfer mechanisms in typical home-oven baking - Steam inside a Dutch ovenJayEmSydneyon Blog postHeat transfer mechanisms in typical home-oven baking
- Yeah, it looks like a reallykaidomacon Forum topicManual or Electric Dough roller?
- Nice and cool ia a good time to warm up the oven
Mini Ovenon Blog postStarting 2023 with a Bang! - That’s great Rob, you love
Benitoon Blog postEasy sourdough deli rye - I blame the Dutch Oven. I don
squattercityon Blog postEasy sourdough deli rye - Yes I see that from the other
Edo Breadon Forum topicKamikaze bread anyone? - I think the OP was sounding
alcophileon Forum topicKamikaze bread anyone? - Nice work!
Dave Ceeon Forum topicSourdough english muffins-first attempt! - Man, you version looks so
Ilya Flyameron Blog postEasy sourdough deli rye - I have the B&T dough rollerSueVTon Forum topicManual or Electric Dough roller?
- Hey Wilson!
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- With that budget you could
UnConundrumon Forum topicManual or Electric Dough roller? - Yes it can be done.
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- This recipe never fails, Ilya
squattercityon Blog postEasy sourdough deli rye
- It really never fails, Ilya.I
squattercityon Blog postEasy sourdough deli rye
- 1 practical suggestion, 2 questions
squattercityon Forum topicSour Rye - Still no crackle
- Following
tssaweberon Forum topicManual or Electric Dough roller? - Thanks Benny. They were
CalBeachBakeron Blog postDrunken Fig Bread - Thanks Ian.Tony
CalBeachBakeron Blog postDrunken Fig Bread
- Those loaves look great Tony.
Benitoon Blog postDrunken Fig Bread
- Wonderful noodles Yippee and
Benitoon Blog post20230211 100% whole-durum noodles with CLAS
- Thanks so much Richard, I
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- Thanks!Alexioon Blog postNew member- panettone journey
- 65C thermo bag?
jo_enon Blog postMAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas. - delete
jo_enon Blog post80% rye loaf with new starter
- freeze starter?
jo_enon Blog post80% rye loaf with new starter
- yes Zoji for all whole gr loaves (clas/flas)
jo_enon Forum topicborodinsky first try - in zojirushi
- KMKZ= clas
jo_enon Forum topicKamikaze bread anyone?
- Thankyou another girl...I ambreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Confidence
Mark Sealeyon Forum topicBBA Vienna Bread without egg, possible? - I think anything that works
Benitoon Forum topicBBA Vienna Bread without egg, possible?
- A thumping good success
Mark Sealeyon Forum topicBBA Vienna Bread without egg, possible?
- Beautiful bake and view,
Boodaon Blog postSweet Potato Rye Sourdough Shokupan - Beautiful bake
Isand66on Blog postDrunken Fig Bread - That is a lovely success Mark
Benitoon Forum topicBBA Vienna Bread without egg, possible?
- Appreciation
Mark Sealeyon Forum topicBBA Vienna Bread without egg, possible?
- Nice bake, Mark!Another Girlon Forum topicBBA Vienna Bread without egg, possible?
- Bodega breakfast sandwichcatstew55on Forum topicNY Hard Rolls - HELP
- Success!
Mark Sealeyon Forum topicBBA Vienna Bread without egg, possible?
- Those look perfect, Yippee.Another Girlon Blog post20230211 100% whole-durum noodles with CLAS
- Great Looking Ryelouiscohenon Forum topicborodinsky first try - in zojirushi
- A brand-new starter from scratchAnother Girlon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Thanks Benny! I guess that isGeorge Qon Forum topicWholegrain Spelt and Rye inspired by Suepke
- Great bake Rob! I know theGeorge Qon Forum topicWholegrain Spelt and Rye inspired by Suepke
- Part 2 (2nd rise and bake) ...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- What is "kamizake" 神風 bread
Edo Breadon Forum topicKamikaze bread anyone?