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- Thanks Benny. Interestinggavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Two interesting things there,
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour - I disconnect both the roller
Benitoon Forum topicInformation on Ankarsrum Mixers - Here’s a video I made the
Benitoon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks so much Debra. Yes
Benitoon Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Really beautiful, Benny. Hope
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albacoreon Forum topicPassover/Easter/Ramadan Community Bake - sifting
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- Those are beauties Jon,
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- Wow that is impressive Gavin,
Benitoon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Very creative bread Ian, I
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JonJon Blog postPullman Sandwich loaf with 16% lupin flour - The Great Red Wheat QuestAnother Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- what do you want it to look
squattercityon Forum topicStruggle with tight crumb - Blue pea
Isand66on Blog postSourdough breads with pigeon pea flour - Looks great, Will. Reminds ofgavincon Forum topicPassover/Easter/Ramadan Community Bake
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yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour
- Chickpea and blue pea
JonJon Blog postSourdough breads with pigeon pea flour
- Lupin
JonJon Blog postSourdough breads with pigeon pea flour
- Lupin Flour
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour
- Another thing to ponder is Wallaby improver
JonJon Blog postSourdough breads with pigeon pea flour
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- A sample ...ernieSon Forum topicStruggle with tight crumb
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- Very nice bake and write up;gavincon Blog postSourdough breads with pigeon pea flour
- Beautiful crumb
Isand66on Blog postSourdough breads with pigeon pea flour
- These formulas are intriguingAnother Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- It's a beaut, JonAnother Girlon Blog postSourdough breads with pigeon pea flour
- Thanks,I had good mentors :)gavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Rob, I'm proofing 2 loavesernieSon Forum topicStruggle with tight crumb
- Sounds delicious.But that's a
squattercityon Forum topicStruggle with tight crumb
- Thanks for the words oflarrabee1234on Forum topicReinhart French, overproofing, what am I doing wrong??
- Reduce the amount of yeast
OldWoodenSpoonon Forum topicReinhart French, overproofing, what am I doing wrong?? - Biga refreshment working wonders!joegranzon Forum topicRebalancing Lievito Madre
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- Inspiring
JonJon Blog postPullman loaf with 16% lupin flour - 2nd test bake
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- Thank you both Derek andgavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Like Night and Day
Debra Winkon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- What a beauty Gavin
yozzauseon Blog postPullman loaf with 16% lupin flour - 2nd test bake