Recent Forum and Blog Comments
- Today i am doing your nobreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Baking stone :(
doughbroon Forum topicBaking stone vs. dutch - Dutch oven
doughbroon Forum topicBaking stone vs. dutch
- Feed what is needed - that
phazon Forum topicDoes fridging a starter change its microbiology? - ...
rondayvouson Forum topicDoes fridging a starter change its microbiology? - Looks moist and heartyAnother Girlon Blog postGuinness Harvest Grain SD Porridge Bread
- They look great with a good
Benitoon Blog postZoji SD: rusbrot CLAS, FLAS,TH-SD - crumb comparison; Sergey's 4-Day clas. - Thank you very much 🙏🙏🙏🙏 they
Benitoon Blog postSpiced Orange Sourdough Sweet Rolls
- flour
Byron Tateon Forum topicHello - amazing
jo_enon Blog postSpiced Orange Sourdough Sweet Rolls - Thank you Tony, it was great
Benitoon Blog postSpiced Orange Sourdough Sweet Rolls
- Looks delicious Benny
CalBeachBakeron Blog postSpiced Orange Sourdough Sweet Rolls - 100% Ryeslouiscohenon Forum topicRye Miche - "Bread" 3rd edition
- LOL thank you Ian, yes I have
Benitoon Blog postRosemary Pepper Potato Sourdough Hokkaido Milk Bread
- Very interesting. I'm going
squattercityon Forum topicRye Miche - "Bread" 3rd edition - Looks great...
CalBeachBakeron Blog postMadras Curry, Almond & Raisin Loaf
- Madras curry
Econprofon Blog postMadras Curry, Almond & Raisin Loaf - How do you develop gluten?
Econprofon Forum topicProblem with proofing...
- Understood on first time recipe.big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Are you sure you had proper
UnConundrumon Forum topicmaking this sourdough VENEZIANA middle uncooked - azure
jo_enon Forum topicSan Francisco: bulk buying flour for home made sourdough
- Yes there are large holes
Abeon Forum topicHow do I improve crumb structure? - My pleasure
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Abe you've given me hope and a path forward...big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Thanks
WatertownNewbieon Blog postTartine Basic Country Bread - 75 - 78dF
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- ebay now russian pan
jo_enon Forum topicKamikaze bread anyone?
- Is 78dF a good temperature?big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Kiev was unbraided and thick and deliciousBread Bootyon Forum topicChallah without braiding?
- Sourdough SensitivityTandekaon Forum topicSudden allergy to Sourdough? Help!
- Tartine BakeryAustinTon Blog postTartine Basic Country Bread
- Not too drastic
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- 8.5 hours andbig_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- that's rightSueVTon Forum topicmaking this sourdough VENEZIANA middle uncooked
- When’s the book coming out?
Isand66on Blog postRosemary Pepper Potato Sourdough Hokkaido Milk Bread - Thank you Tony, I’ve been
Benitoon Blog postRosemary Pepper Potato Sourdough Hokkaido Milk Bread
- Temperature works!
albacoreon Forum topicmaking this sourdough VENEZIANA middle uncooked - As a matter of interest
Abeon Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- Recipekateirvingon Forum topicDouble Batch Water Bagels 12/26/2022
- Another fine bake
CalBeachBakeron Blog postRosemary Pepper Potato Sourdough Hokkaido Milk Bread
- Thanks Benny
CalBeachBakeron Blog postÉpis de Blé
- Based on the crumb, that is
Benitoon Forum topicUnderproofed or Overproofed?
- Thank you
Isand66on Blog postGuinness Harvest Grain SD Porridge Bread
- Bread bakingkateirvingon Forum topicHello
- Your porridge breads always
Benitoon Blog postGuinness Harvest Grain SD Porridge Bread
- Starter isn't strong enough yet...big_weighton Forum topicFWSY Overnight Country Brown (page 173) Failures - Help
- some tips to ferment the cinnamon raisin sourdough
thecakenetworkson Forum topicCinnamon Raisin Sourdough - After it cools completely
Isand66on Forum topicStoring/reheating question
- Options
Isand66on Forum topicProblem with proofing...
- Hadn't Noticed
Wild-Yeaston Forum topicCentral Milling Product and Packaging Name Change at Costco