Recent Forum and Blog Comments
- Does that range have a gas oven?
pmccoolon Forum topicPaesano Boule - 60 hours in the fridge
alcophileon Forum topicHow to improve flavor in Heathy Bread in 5 Min a Day? - Learning from others
Yippeeon Forum topicPaesano Boule - Not a bad idea. I will haveButtermanon Forum topicPaesano Boule
- Just a thought 🤔🤔🤔
Yippeeon Forum topicPaesano Boule
- DeclutterButtermanon Forum topicPaesano Boule
- Have you heard of "decluttering"?
Yippeeon Forum topicPaesano Boule
- I'm not a pro
Yippeeon Forum topicPaesano Boule
- SteelButtermanon Forum topicPaesano Boule
- Garage optionButtermanon Forum topicPaesano Boule
- DimensionsButtermanon Forum topicPaesano Boule
- The crust
Yippeeon Forum topicPaesano Boule
- Have you seen this post?
Yippeeon Forum topicPaesano Boule
- Baking stoneButtermanon Forum topicPaesano Boule
- Thank you Tony, that is kind
Benitoon Blog postSourdough Pizza in Teglia with banana and roasted red peppers, artichoke hearts, spinach, onions and pepperoni - Baking stone
Yippeeon Forum topicPaesano Boule
- Also since switching to theButtermanon Forum topicPaesano Boule
- That is a nice looking pizza!
CalBeachBakeron Blog postSourdough Pizza in Teglia with banana and roasted red peppers, artichoke hearts, spinach, onions and pepperoni - Here's a pic of the firstButtermanon Forum topicPaesano Boule
- Tdwjkandellon Blog postBakers Percent Re-imagined
- Good updateclazar123on Blog postWorking with Lupin Flakes and Lupin Flour
- No, but lots of other filters
Precaudon Forum topicSearching TFL - Perhaps I am missing
albacoreon Forum topicSearching TFL - Google Advanced Search is my
Precaudon Forum topicSearching TFL
- Water content/hydration Baker’s percentage
Rafeon Forum topicHydration Calculation Question - You don't list one of thebarryvabeachon Forum topicHow to improve flavor in Heathy Bread in 5 Min a Day?
- Looks like the originaljkandellon Blog post1940 Borodinsky
- Not just hard watertherearenotenoughnoodlesintheworldon Forum topiccoarse crumb, but why?
- Great find.
GaryBishopon Forum topicSearching TFL - No easy answers
albacoreon Blog postPanettone First Steps
- Hard waterWilfred Greenon Forum topiccoarse crumb, but why?
- How can I keep the PH at theMuguron Blog postPanettone First Steps
- 100% Lazy Wow!louiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Lazy Sourdough bread with seeds!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Perhaps...BrianShawon Forum topiccoarse crumb, but why?
- We have really hard waterSkundon Forum topiccoarse crumb, but why?
- Sounds right...BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- AIB Archive Technical BulletinsMrPastryCAon Forum topicAIB Technical Bulletins
- AIB BulletinsMrPastryCAon Forum topicAIB Technical Bulletins
- Gluten breaking down (think cake texture)therearenotenoughnoodlesintheworldon Forum topiccoarse crumb, but why?
- Hydration?Wilfred Greenon Forum topiccoarse crumb, but why?
- Just re read the recipe
Abeon Forum topiccoarse crumb, but why? - Thanks for the answer  TheSkundon Forum topiccoarse crumb, but why?
- Quite low hydration
Abeon Forum topiccoarse crumb, but why?
- Taste testWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Always fun to look for new
Rockon Forum topicLooking for a multi-purpose mixer - Hobartsally cashenon Forum topicHobart
- Hobart Dough Hooktherearenotenoughnoodlesintheworldon Forum topicHobart
- Do you have a bowl for the mixer?therearenotenoughnoodlesintheworldon Forum topicHobart
- Hello Rock!It was one fromJConstanteon Forum topicLooking for a multi-purpose mixer