Recent Forum and Blog Comments
- Those are beautifully done
Rockon Blog postÉpis de Blé - I was also surprised,
The Roadside Pie Kingon Forum topicWill & Matts not so epic adventure - thank you!SueVTon Blog postPanettone progress and thoughts
- The more, the merrier
pmccoolon Forum topicHi. New not new. - Wow! I'd love one of those!
GaryBishopon Blog postPanettone progress and thoughts - Welcome aboard, Byron
pmccoolon Forum topicHello
- Whew!
pmccoolon Forum topicWill & Matts not so epic adventure
- Thank you soo much!
Byron Tateon Forum topicMy sourdough is reluctant to rise - Great idea
Isand66on Blog post20230216 Air Fried 100% whole-durum tomato herb crisp - Thank you Ian, your use of
Benitoon Blog postSweet Potato Sourdough Burger Buns - Float Test and Ryelouiscohenon Forum topicAlways Zero Ovenspring, pls help :)
- If you feel like starting over
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help - Having a tough time
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Thermoworks pH meterssoleton Forum topicCompilation of pH, pH Meter, and other such things
- Summed it up nicely
Mini Ovenon Forum topicMy sourdough is reluctant to rise
- That is indeed the going rate
Econprofon Forum topicQuestion about ITJB - This will do it, but...dolfson Forum topicIngredient Unit Conversion Tool
- Perfect
Isand66on Blog postSweet Potato Sourdough Burger Buns
- This has been my go-to for years
Debra Winkon Forum topicIngredient Unit Conversion Tool - Does it float?crlnwillon Forum topicAlways Zero Ovenspring, pls help :)
- You may be on to something
Byron Tateon Forum topicMy sourdough is reluctant to rise
- Thank you, AG
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - Traditional Oven
Abeon Forum topicIngredient Unit Conversion Tool
- Try searching for calculator
phazon Forum topicIngredient Unit Conversion Tool - MT18 Arrived Today!Anonymouson Forum topicNew Salzburg MT18 Grain Mill
- The acid is killing my glutenRobbyon Forum topic"Cheating" on the sourness
- This may sound like a strang request but
Mini Ovenon Forum topicSour Rye - Still no crackle
- Would be interesting to know
Mini Ovenon Forum topicMy sourdough is reluctant to rise
- Thanks Gavinbig_weighton Forum topic80% Hydration Starter to 100% Hydration Starter Question
- Thank you. I may start a newbig_weighton Forum topic80% Hydration Starter to 100% Hydration Starter Question
- not sure the effect would be that large
UVCaton Forum topicSlow Bulk Fermentation/Proof - Xavier, just pour some on,barryvabeachon Forum topicKneading table - what type of wood surface?
- What happens when the grainKookyon Forum topicMockmill 100, high extraction flour & commercial bread flour
- Still available, anyoneKookyon Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- You are right, I overlookedKookyon Forum topicSlow Bulk Fermentation/Proof
- non-scientific experience
squattercityon Forum topicDoes fridging a starter change its microbiology? - I thinkAnonymouson Forum topicDoes fridging a starter change its microbiology?
- Mineral oil applicationXavieron Forum topicKneading table - what type of wood surface?
- Who doesn't loveAnother Girlon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- I've made a spreadsheet to dogavincon Forum topic80% Hydration Starter to 100% Hydration Starter Question
- altitude?
UVCaton Forum topicSlow Bulk Fermentation/Proof
- Welcome. Looking forward togavincon Forum topicGreetings
- yes
UVCaton Forum topic80% Hydration Starter to 100% Hydration Starter Question
- Adjust for ..... whatever.
phazon Forum topicSlow Bulk Fermentation/Proof
- First things first...
Abeon Forum topicSlow Bulk Fermentation/Proof
- Thank you Gavin
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Re holes
Econprofon Forum topicCinnamon Raisin Sourdough
- yep, I'll continue to poke arounddkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- 2nd load Feb 16 (25% sour by wt)dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- The truth…
trailrunneron Forum topicCinnamon Raisin Sourdough