May 23, 2023 - 10:23pm
English muffins from King Arthur site
English muffins baked today. I haven't made EM's before so I used 1/2 recipe from King Arthur site to make 8 muffins. I hand mixed with a Danish whisk. Very slack dough much different from my regular sourdough bread dough and baked in a caste iron skillet on the stovetop. Looking forward to bacon and egg muffin tomorrow morning. Cheers.
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How do they taste? Texture? Did you use English muffin forms circles since it was so slack? Any tips would be appreciated. Thank you! c
Thanks. The dough was very soft and pliable but sill held form. I had to handle the dough very carefully when shaping and transferring to the pan. I didn't have to use any forms to hold their shape. They easily pulled into a nice circle. The taste was very nice, sweeter than store bought. I will definitely make them again.
Gavin
Appreciate the info. I will definitely make these. One last question. Did you cover the skillet while cooking?
No. Make sure the skillet is not too hot.
Will post when I get them made. c