Recent Forum and Blog Comments
- That is a Gorgeous Loafedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I think my mistakesedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- turned out decently I mustPYon Blog postRecipe for disaster!
- Without exacting examinationYerffejon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Here is a recent blog of mine
Janetcookon Forum topicAuthentic German Pumpernickel or Rye Times Six! - The overnight bakeedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Too Late!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Thanks!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I agree that this was not thegerhardon Forum topicChad uses mixer? Stretch and fold not?
- Looks great, PYnmygardenon Blog postRecipe for disaster!
- Not necessarily
alschmelzon Forum topicDough strength? - so glad
CAphylon Blog postGrilled Sourdough Flatbreads with Stilton and Olives - Not too badPYon Blog postRecipe for disaster!
- And in all honesty outside of
Brokeback Cowboyon Basic pageLesson: Glazing - From a pastry chef my
Brokeback Cowboyon Basic pageLesson: Glazing
- Another Suggestion
Brokeback Cowboyon Blog postPane Montanaro from "The Splendid Table"
- Dough strengthGregSon Forum topicDough strength?
- To me...
alschmelzon Forum topicDough strength?
- 13 hours bake time seems way
Janetcookon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I made them tonight. Good
Edo Breadon Blog postGrilled Sourdough Flatbreads with Stilton and Olives - It looks like it dehydratedclazar123on Forum topicAuthentic German Pumpernickel or Rye Times Six!
- It looks authentic!
Mini Ovenon Forum topicAuthentic German Pumpernickel or Rye Times Six! - Artisan is usualy bad - who would want wants to
dabrownmanon Forum topicChad uses mixer? Stretch and fold not? - I used to knead * french
PetraRon Forum topicChad uses mixer? Stretch and fold not? - There are people that do not
PetraRon Forum topicIs bulk fermentation really necessary?
- Depends on what you need the salt for.clazar123on Forum topicAutolyse
- How did you bake it?fzingeron Blog postSpelt Bread with Sprouted Kamut Berries
- Thanks it tastes great too.
MANNAon Blog postRye Gang-B, Week-2 - I dont want to get in depth
MANNAon Blog postRye Gang-B, Week-2
- I have not understood why yoump101on Forum topicAutolyse
- Good jobPaddyscakeon Blog postRye Gang-B, Week-2
- Wonderful, Mary
CAphylon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY
- Looks beautiful
CAphylon Blog postSpelt SD with Oat and Semolina Soaker
- Hi
Ingrid Gon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY - When it coolsAnonymouson Blog postSpelt SD with Oat and Semolina Soaker
- Looks great!
Isand66on Blog postRye Gang-B, Week-2 - Let us know how it goesnmygardenon Blog postRecipe for disaster!
- @ElPanaderoproth5on Forum topicChad uses mixer? Stretch and fold not?
- So beautiful! On my list andFlyinAggieon Basic pagePain de Provence
- Beautiful!
dakkaron Forum topicArtisan bread in Five Minutes - On Second Thought. . .edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Grazie!!!!ANNA GIORDANIon Blog postIl Farro per un buon Pane
- Artisan
imaloaferon Forum topicChad uses mixer? Stretch and fold not? - Hi dabrownman - Thank you for
emkayon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY - Hi Janet - When I first
emkayon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY
- Hi kenlklaser- For both
emkayon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY
- Salt slows the yeast growthclazar123on Forum topicAutolyse
- Haussler
pmikeron Forum topicmixer conumdrum - Bella pane. Sembra delizioso!
Edo Breadon Blog postIl Farro per un buon Pane
- I was not successfulnwithmp101on Forum topicDirections to tweak recipes for using half-wheat flour.