Recent Forum and Blog Comments
- Snowshoe and Persiangmabakingon Forum topicWe 3 gmas baked Persian Naan
- crustsbikeprofon Blog post100% Whole Grain Finnish Rye
- Oh My!
gmagmabaking2on Blog postCustard buns - No, no, no. Don't melt the
mwilsonon Forum topicSweet Rolls kneading issue - you have inadvertently answered a question of mineAnonymouson Forum topicFailed Experiment
- Oh wow... I've no words to
bakingbadlyon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter - So many bakeries I want to
bakingbadlyon Blog postPane Integrale from Della Fattoria
- A big thumbs up from me,
bakingbadlyon Blog post100% Whole Grain Finnish Rye
- Success!
Kisegeron Blog postOvernight Country Blonde Levain (FWSY) - Ooooooh!
Kisegeron Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Beautiful!
Kisegeron Blog post100% Whole Grain Finnish Rye
- Salt
Kisegeron Forum topicFailed Experiment
- Thanks Phyllis!
Kisegeron Blog postBroken Nose Bread
- Spelt
Kisegeron Blog postBroken Nose Bread
- Thanks Varda!
Kisegeron Blog postBroken Nose Bread
- Thanks for the feedback. I'mdoughookeron Forum topicFailed Experiment
- Hi Mr.D,Thank you for your
Janetcookon Blog post100% Whole Grain Finnish Rye - Hi Josh,I encourage you to
Janetcookon Blog post100% Whole Grain Finnish Rye
- Thank you, Maverick! While
Grouchpotatoon Forum topicWhen to add levain? - Stan,If I had the extra timeYerffejon Forum topicRECIPE TESTERS NEEDED!!!!
- I would do exactly as theYerffejon Forum topicSweet Rolls kneading issue
- I was so excited
Mini Ovenon Forum topicRECIPE TESTERS NEEDED!!!! - I see another ITJB weekly
MANNAon Forum topicRECIPE TESTERS NEEDED!!!! - Morning BakeMaverickon Forum topicWhen to add levain?
- That kind of sticky I like!
pmikeron Forum topicVermont Sourdough w/Rye sandwich loaves - 6000 Years of Bread is a
Floydmon Forum topicHistory of bread? - I'm held captive in Florida, a rye bread wastelandbonnibakeson Forum topicRECIPE TESTERS NEEDED!!!!
- Sighbalmagowryon Forum topicRECIPE TESTERS NEEDED!!!!
- I love rye bread and would participe
dabrownmanon Forum topicRECIPE TESTERS NEEDED!!!! - This is the kind of bread we love.
dabrownmanon Blog post100% Whole Grain Finnish Rye
- BeautifulAnonymouson Blog post100% Whole Grain Finnish Rye
- Hi Stan,How exciting that you
Janetcookon Forum topicRECIPE TESTERS NEEDED!!!!
- Email sentgmabaking2on Forum topicRECIPE TESTERS NEEDED!!!!
- We 3 gmas....
gmagmabaking2on Forum topicRECIPE TESTERS NEEDED!!!!
- That ain't no failed experiment!
rozeboosjeon Forum topicFailed Experiment - Now
ElPanaderoon Blog postCustard buns - Thanks, that's what I thoughtMarySCon Forum topicBBA Pain a la Ancienne -- question
- My cob oven is coated with
Grouchpotatoon Forum topicCracking Cob Oven
- E-mail sent!
baybakinon Forum topicRECIPE TESTERS NEEDED!!!! - Mini's a stalwart
Elaginson Forum topicRECIPE TESTERS NEEDED!!!! - -he says-
baybakinon Forum topicSweet Rolls kneading issue
- CoolMaverickon Forum topicRECIPE TESTERS NEEDED!!!!
- I interpret his instructions as a single value.kenlklaseron Forum topicBBA Pain a la Ancienne -- question
- salt and slidingMaverickon Forum topicVermont Sourdough w/Rye sandwich loaves
- Since it is only the butter going in
dabrownmanon Forum topicSweet Rolls kneading issue
- Humidity, etcMaverickon Forum topicBBA Pain a la Ancienne -- question
- :)
Mini Ovenon Forum topicRECIPE TESTERS NEEDED!!!!
- I would be good to have someRB32689on Forum topicBaking with wholemeal spelt
- "Hard to say exactly"
Mini Ovenon Forum topicBread too fluffy
- Great loafRuperton Forum topicBread too fluffy