Recent Forum and Blog Comments
- coolpaul0130on Forum topicSweet Rolls kneading issue
- thankspaul0130on Forum topicSweet Rolls kneading issue
- interestingpaul0130on Forum topicSweet Rolls kneading issue
- The recipe for Sweet doughbaybakinon Forum topicSweet Rolls kneading issue
- I don't use a mixer except for bread like this butdabrownmanon Forum topicSweet Rolls kneading issue
- bourbon is real niceWoodenSpoonon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Thanks DaB,WoodenSpoonon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Thanks BaybakinWoodenSpoonon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Thanks Janet,WoodenSpoonon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Central milling perhaps.baybakinon Forum topicHere are Specs on trader Josef's all purpose flour
- Now you got me worriedMini Ovenon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Recently, I threw some left-over mashed potatoesAnnaInNCon Forum topicWe 3 gmas made "Rustic Potato Loaves"
- I feed a total of 100 g and stiffen it up to 66%dabrownmanon Forum topicWhy do I even freeze my sourdough starter when I go away?
- My understanding is:ElPanaderoon Forum topicSweet Rolls kneading issue
- Dissolve instant yeast?PaddyLon Forum topicSweet Rolls kneading issue
- DisagreeElPanaderoon Forum topicSweet Rolls kneading issue
- Looking at recipe now...PaddyLon Forum topicSweet Rolls kneading issue
- Makes no senseElPanaderoon Forum topicSweet Rolls kneading issue
- 108ElPanaderoon Forum topicWhy do I even freeze my sourdough starter when I go away?
- Julia Child's pain de miePaddyLon Forum topicSweet Rolls kneading issue
- Starter from Dried StarterFordon Forum topicWhy do I even freeze my sourdough starter when I go away?
- I thinkElPanaderoon Forum topicSweet Rolls kneading issue
- Red Star ADYPostal Grunton Forum topicRed star ADY tiny
- The powder from KAF is whiteJanetcookon Forum topicMalt powder
- fantastic!breadsongon Blog postShepherd's Bread
- It turned out wellstephen101bon Blog postShepherd's Bread
- You had mehanseataon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- desired dough temperaturebreadsongon Blog postShepherd's Bread
- PictorialDavid Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Toasting is fine but itdabrownmanon Forum topicMill for sprouted, dried grains?
- Thanks everyone, thesirrithon Forum topicMalt powder
- funny I just bought some yesterdaybonnibakeson Forum topicHere are Specs on trader Josef's all purpose flour
- reviving a dried starteralfansoon Forum topicWhy do I even freeze my sourdough starter when I go away?
- Impressive!CAphylon Blog postHoney and Almond
- Weekend Bakery loafAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Do you have a complete process w/ picture of your Tartine's loafAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Hope your husband is doing better!CAphylon Blog postBroken Nose Bread
- You are correctCAphylon Blog postPane Integrale from Della Fattoria
- It was tasty Phyllis adn I'm g;lad ypu liked it.dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- Glad you liked it Khalid.dabrownmanon Blog postCherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts
- WelcomeRuralidleon Forum topicJust saying hello
- What great breads.dabrownmanon Blog postPane Integrale from Della Fattoria
- The look of levainDavid Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Tartine MethodDavid Esq.on Blog postTartine-ish loaf, or not really
- I'm with WS.dabrownmanon Blog postTartine-ish loaf, or not really
- So first you madedabrownmanon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Great looking bread. Whenbaybakinon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Your WW bread looks great. Nicely open adndabrownmanon Forum topicA good whole wheat bread - 3 days in the making
- This loaf looks great andJanetcookon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Very niceElPanaderoon Forum topicA good whole wheat bread - 3 days in the making