Recent Forum and Blog Comments
- I agree these ovens are great to share the enjoyment ofmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Thanks- will give them a try.
Excelsior Bakeryon Forum topicAustralian Bakers Handbook - I just baked this a few days
Janetcookon Forum topicKathleen Weber's Arbrio Rice Bread - Have you tried...
Apple Bettyon Forum topicAustralian Bakers Handbook - Beautiful breads, mrvegemite!
dmsnyderon Blog postPhotos of recent wood fired baking in Wellington Nz - Wownmygardenon Blog postPhotos of recent wood fired baking in Wellington Nz
- It depends on whether
dabrownmanon Forum topicsourdough V yeast ? - Nice work!nmygardenon Blog postDairy-free Buchteln
- The recipe I have for this
dabrownmanon Forum topicRye Test - Week 2B
- The BrickNominingion Forum topicAnother brick!
- Let me keep it simplekenlklaseron Forum topicsourdough V yeast ?
- learning about mixers
pmikeron Forum topicTesting limits and learning - Like twins
davidg618on Forum topicRye Test - Week 2B - Neither is better
pmccoolon Forum topicsourdough V yeast ? - Quick resultsDavidEFon Forum topicsourdough V yeast ?
- It's supposed to be a brick, Nominingi
pmccoolon Forum topicAnother brick!
- Another shot of the brickNominingion Forum topicAnother brick!
- Even though In got my SF starter going in 1973
dabrownmanon Forum topicTiming starter refresh.
- linkMaverickon Forum topicHelp me with Croissants
- Thank you Gary.
tinybakeron Forum topichow do i get big bakery style croissants at home - You've been busy!Paddyscakeon Forum topicRyetest Photos thread 1
- I wonder if the learning ever ends....kenlklaseron Forum topicTesting limits and learning
- Thanks for the inputNYamateuron Forum topicBodum Stand Mixer
- Those look great Mini. Can't
Isand66on Forum topicRyetest Photos thread 1 - Hi Kenmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Hi Robynmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Did you search the site?
gary.turneron Forum topichow do i get big bakery style croissants at home - Thanks for your kind wordsnmygardenon Blog postBetter than a brick
- Bodum...
largenealon Forum topicBodum Stand Mixer - Beautiful, Mini!nmygardenon Forum topicRyetest Photos thread 1
- Proofing croissants betweenlazybakeron Forum topicHelp me with Croissants
- That's a real oven.kenlklaseron Blog postPhotos of recent wood fired baking in Wellington Nz
- buttermilk potato bread
Mini Ovenon Forum topicRyetest Photos thread 1 - NZ
RobynNZon Blog postPhotos of recent wood fired baking in Wellington Nz - Storing starterGregSon Forum topicTiming starter refresh.
- Dough strengthGregSon Forum topicDough strength?
- Thank you. This is a keeper
Apple Bettyon Forum topicRyetest Photos thread 1
- ThanksZammbreaderon Forum topicFrench T65: which kind of wheat grains
- Loois great!
Isand66on Forum topicRyetest Photos thread 1
- I use a DIY version of thesirrithon Forum topicBatard-shaped cloche? Steam-trays?
- And the Frisian Black Bread
pmccoolon Forum topicRye Test - Week 2B
- Make yourself at home, David
pmccoolon Forum topicRye Test - Week 2B
- That's how I felt while reading the ITJB posts
pmccoolon Forum topicRye Test - Week 2B
- I keep a stoff rye starter in the fridge for up
dabrownmanon Forum topicTiming starter refresh.
- There you go! This looks better indeed.
dabrownmanon Blog postBetter than a brick
- Any recent updates?NYamateuron Forum topicBodum Stand Mixer
- Thanksmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Scoringmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- A strong dough will hold its
mwilsonon Forum topicDough strength? - Thanks Michael.
Isand66on Blog postCaraway Beer Bread