Recent Forum and Blog Comments
- Very good pointsdebdpon Forum topicHomemade Proofing Box
- Amylase content, isn't it?balmagowryon Forum topicSourdough on my mind
- With 43% home milled whole grain, yourdabrownmanon Forum topicStarting over
- I mean less starter in theking-louion Forum topicSourdough on my mind
- Thanks for the replys.So likeking-louion Forum topicSourdough on my mind
- Now you are a real Artisan Baker!dabrownmanon Forum topicLatest Brick Oven Tartine Effort
- I didn't mean to reinventAnonymouson Forum topicHelp a Newbie making their first ever bread...please :-)
- Proofing in the microwave or ovenDavid Esq.on Forum topicHomemade Proofing Box
- Rye vs Random starterDavid Esq.on Forum topicSourdough on my mind
- Burned BottomsDavid Esq.on Forum topicLatest Brick Oven Tartine Effort
- What Abe said and...DavidEFon Forum topicSourdough on my mind
- Great experiment!DavidEFon Forum topic4 Day Starter - Another Experiment
- Nice crumbMichaelLilyon Forum topicLatest Brick Oven Tartine Effort
- Nice!Anonymouson Forum topicLatest Brick Oven Tartine Effort
- There are two main benefitsbarryvabeachon Forum topicHomemade Proofing Box
- Reinventing the wheel.David Esq.on Forum topicHelp a Newbie making their first ever bread...please :-)
- In simple termsAnonymouson Forum topicSourdough on my mind
- Levainking-louion Forum topicSourdough on my mind
- Why the Proofing BoxThe Happy Bakeron Forum topicHomemade Proofing Box
- Why the Proofing BoxThe Happy Bakeron Forum topicHomemade Proofing Box
- Thanks guysHad it with cheeseCeciCon Blog postPrune and almond wholewheat levain
- You ask if you could use ajkandellon Blog postHamelman's Pain Au Levain with Wholewheat
- I had the same dilemmabreadforfunon Forum topicKitchenaid KS55 noise and speed control problem
- Just open it upDoc.Doughon Forum topicKitchenaid KS55 noise and speed control problem
- Long timeDoc.Doughon Forum topicKitchenaid KS55 noise and speed control problem
- thanks! when you replacedsuntunnelson Forum topicKitchenaid KS55 noise and speed control problem
- levain logicGrouchpotatoon Forum topicWhen to add levain?
- That is why water puts out fires;dabrownmanon Forum topic4 Day Starter - Another Experiment
- For many years I used Rumfordemkayon Blog postRecent Bakes
- Apologies. I need to make anmwilsonon Forum topic4 Day Starter - Another Experiment
- Google/youtube it generationAnonymouson Forum topicHelp a Newbie making their first ever bread...please :-)
- Nice looking Rye or whateverIsand66on Blog postWhole grain 30% rye levain sandwich loaf
- HydrationMaverickon Forum topicHelp a Newbie making their first ever bread...please :-)
- Must be, becuase it madeAnonymouson Blog postWhole grain 30% rye levain sandwich loaf
- Many ways to skin a catPioneer Foodieon Forum topicWhen to add levain?
- Yes on Forkish!TwoCatson Forum topicHelp a Newbie making their first ever bread...please :-)
- Second ForkishDavid Esq.on Forum topicHelp a Newbie making their first ever bread...please :-)
- I use brewer yeast.I don'tmp101on Forum topicAutolyse
- Even with the shipping whichIsand66on Blog postDurum Tangzhong Sourdough
- Buy a book?Our Crumbon Forum topicHelp a Newbie making their first ever bread...please :-)
- Fear of starterDavid Esq.on Forum topic4 Day Starter - Another Experiment
- Once one gets over the fearMini Ovenon Forum topic4 Day Starter - Another Experiment
- Buckwheat, oats, prunes and almondsdabrownmanon Blog postPrune and almond wholewheat levain
- Looks like a hearty Jewish Deli Ryedabrownmanon Blog postWhole grain 30% rye levain sandwich loaf
- Welcome!Floydmon Forum topicHi from D.C., USA
- Post the pictures now.David Esq.on Forum topicHi from D.C., USA
- "there is a limit to howElPanaderoon Forum topic4 Day Starter - Another Experiment
- Echo that!Kisegeron Blog postPrune and almond wholewheat levain
- sourdoughFordon Forum topicHi from D.C., USA
- Very nice. Love the roomJanetcookon Forum topicHomemade Proofing Box