November 4, 2014 - 2:07am
Artisan bread in Five Minutes
I used the recipe of Brioche in Artisan bread in 5 Minute, and here goes the amazing result, for a first timer at Brioche, I am proud of the final product. Made loads of these loafs and Tete and send out to friends and family beside having it for breakfast myself. Check out more images here.
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This brioche is filled with Hazel nuts, cranberry and sprinkled with cinnamon sugar
This is the formula of basic Whole Wheat from ABin5 and I have rolled in it, sautéed onion, garlic and sprinkled poppy seeds.
Basic wholewheat ABin5 recipe, I have rolled in some chopped black olives, sundered tomatoes, and red jalapeños.
This one is wholewheat and rolled inside is cottage cheese, jalapeño and chopped basil. topped with cheddar
What a treat are these breads! Your images capture the colors and textures beautifully, I can almost smell them! But how in the world to choose? Mmm, I think hazelnut brioche for now, thanks!
Thank you for sharing!
Cathy
I want to make them all!
Any recipes you can share?
Thanks!