Spelt SD with Oat and Semolina Soaker
This was an "off-the-cuff" see how it comes out creation and the first time using a soaker for me. Probably should have picked an established recipe but overall it came out ok. More hydration would probably have given a better, more open crumb, but I wasn't sure how the soaker would fare.
Organic Oat Groats In Flaked Oats Out
Cut whilst still a little warm . . . should have waited longer but was keen to see how it looked and tasted.
Definitely some genuine sourness to the loaf but not in any way acidic or tart/tangy. It smells nice but the taste is kinda odd to me. At first there doesn't appear to be any remarkable or overwhelming taste but then flavours start to come through after a few seconds. I had also intended to put sunflower and poppy seeds in during the folds but totally forgot !! Doh!