Recent Forum and Blog Comments
- What EP said
Kisegeron Forum topicFailed Experiment - Please explain?
Kisegeron Blog postCherry Walnut Porridge Rolls
- Yes and no
gary.turneron Forum topicMalt powder - lovely!
Kisegeron Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- Try doubling your kneadingcranboon Forum topicBread too fluffy
- Thank you ELpanadero and
FrenchNyonyaon Blog postCustard buns - I was under the impressionsirrithon Forum topicMalt powder
- Its all in the tasteghazion Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- Thanks for offering, but -Doughing It my wayon Forum topicDoes the Bosch Universal Plus ever go on sale?
- Picture perfect loaf. Please
Isand66on Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye - Thanks DA. If you like nuts
Isand66on Blog postCherry Walnut Porridge Rolls
- Great!paul0130on Forum topicSweet Rolls kneading issue
- Questionjaywillieon Forum topicMalt powder
- Holidays approachingjaywillieon Forum topicRECIPE TESTERS NEEDED!!!!
- Enough science to get myself in troublejaywillieon Forum topicSweet Rolls kneading issue
- The whole idea of a poolish for me
dabrownmanon Blog postPoolish Yeast - how much is too much? - Looks like the perfect
dabrownmanon Blog postCherry Walnut Porridge Rolls
- I guess if you looked at my scoring
dabrownmanon Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- Good to know....Twisted Brickon Forum topicWFO vs Dutch Oven Baking?
- Uncle Goose,you're doing whatBread wineron Blog postPoolish Yeast - how much is too much?
- I am not familiar with thisYerffejon Forum topictartine polenta pumpkin seed SOUP
- Ditto! I looks great to me!tchismon Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- There is nothing wrong withYerffejon Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- Hi Varda,Thank you. You are
Janetcookon Blog post100% Whole Grain Finnish Rye - Very cool bread
vardaon Blog post100% Whole Grain Finnish Rye - seen South Park?
Mini Ovenon Forum topicWhen Gluten Sensitivity Isn’t Celiac Disease - I'm interested in 2 things inuncle gooseheadon Blog postPoolish Yeast - how much is too much?
- I have the XAF −113 and have
Janetcookon Blog post100% Whole Grain Finnish Rye
- Dutch ovens
David Esq.on Forum topicWFO vs Dutch Oven Baking? - rye is much more difficult to handleAnonymouson Forum topicRECIPE TESTERS NEEDED!!!!
- it's amazingAnonymouson Forum topicFailed Experiment
- I agree, Mini
Elaginson Forum topicRECIPE TESTERS NEEDED!!!! - Cadco counter topFLBakeron Blog post100% Whole Grain Finnish Rye
- I think a rye cookbook is scaring
Mini Ovenon Forum topicRECIPE TESTERS NEEDED!!!!
- SD Proofing WindowTwisted Brickon Forum topicWFO vs Dutch Oven Baking?
- Abe
ElPanaderoon Forum topicFailed Experiment - Thanks!
gmagmabaking2on Forum topicWe 3 gmas baked Persian Naan - thanks Grunt. I initiallyBread wineron Blog postPoolish Yeast - how much is too much?
- Since I don't see peopledoughookeron Forum topicFailed Experiment
- I wouldn't think it would improve anything.
David Esq.on Forum topicFailed Experiment
- You write, "So much for thedoughookeron Forum topicFailed Experiment
- These look amazing! I love
Isand66on Forum topicWe 3 gmas baked Persian Naan
- Always in the fridge?DavidEFon Forum topicProblems with my sourdough
- Your loaf is a beauty!
Janetcookon Blog post100% Whole Grain Finnish Rye
- Hi Zita,Your 'thumbs up'
Janetcookon Blog post100% Whole Grain Finnish Rye
- Thank you for your praise of
Janetcookon Blog post100% Whole Grain Finnish Rye
- RE: PoolishPostal Grunton Blog postPoolish Yeast - how much is too much?
- Nothing like a good naan bread
dabrownmanon Forum topicWe 3 gmas baked Persian Naan
- Quinoa Porridge
David Esq.on Forum topicBread with quinoa?
- My booksPaddyLon Forum topicWe 3 gmas baked Persian Naan