Recent Forum and Blog Comments
- If that is a one step
Mini Ovenon Forum topicHow much starter is too little? - Good day sir :) This soundstimbit1985on Forum topicSourdough problem
- Why feed + discard?
drogonon Forum topicConfused about feeding ratios - Rye Sourbalmagowryon Forum topicConfused about feeding ratios
- I keep my starter as a ~60%timbit1985on Forum topicConfused about feeding ratios
- Thank you. Happy baking.John
Song Of The Bakeron Blog postHappy Holidays TFL'ers With Some Sourdough - Nice recipe FloydJDYangachion Forum topicLazy Man's Brioche
- Think you'd have a mess ifjeanoon Forum topicForkish 75% Whole wheat levain bread with fresh yeast
- white whole wheatjeanoon Forum topicQuestions on flour types
- go to a cheap $1-like storepkeibelon Forum topicTips for a new brotform user
- Zacho, if you have a mister,barryvabeachon Forum topicTips for a new brotform user
- Thank Youghazion Forum topicHow much starter is too little?
- Thanks John
dablueson Blog postMerry Christmas To All! - Depends on the flour type
Mini Ovenon Forum topicHow much starter is too little?
- Lovely bread!
Kisegeron Blog postHappy Holidays TFL'ers With Some Sourdough - In another thread you mention
Mini Ovenon Forum topicPizza Dough VS Bread Dough
- A sieve or shaker
Mini Ovenon Forum topicTips for a new brotform user
- Thanks guys!
Song Of The Bakeron Blog postHappy Holidays TFL'ers With Some Sourdough
- 6 day rising did not change much.
Emerogorkon Forum topicPizza Dough VS Bread Dough - Flour them up
Edo Breadon Forum topicTips for a new brotform user - Nice loaves! Merry Christmas
Floydmon Blog postHappy Holidays TFL'ers With Some Sourdough - Thanks John. They sure made asquareheadon Blog postCultured spelt flake porridge
- look great!squareheadon Blog postHappy Holidays TFL'ers With Some Sourdough
- Hi everyone, I'm going tomertme36on Forum topicCrumb Help!
- Crumb looks good. My Tartine
Song Of The Bakeron Forum topicMy Tartine country bread
- Happy holidays and happy
Song Of The Bakeron Blog postMerry Christmas To All!
- Hey squarehead. Those are
Song Of The Bakeron Blog postCultured spelt flake porridge
- Yes I followed the procedure
robbykorveron Forum topicMy Tartine country bread - Yes I use steam, i put a
robbykorveron Forum topicMy Tartine country bread
- Will need to know your techniquesquareheadon Forum topicMy Tartine country bread
- Another ghost picsquareheadon Blog postCultured spelt flake porridge
- Are you using steam in thetchismon Forum topicMy Tartine country bread
- I wonder if the reflection
Mini Ovenon Forum topicTall panettone!
- My five cents
hanseataon Forum topicSpelt Bread - this batchAnonymouson Blog postVenturing into Yeast Water
- it doesn't extend
nicodvbon Forum topicLecithin? - Tall, right.
pmccoolon Forum topicTall panettone! - Marmite!Of course!clazar123on Forum topicIdeas for boosting umami
- Happy Holidays to you,too!clazar123on Blog postMerry Christmas To All!
- Good to know about the bushesclazar123on Blog postVenturing into Yeast Water
- hahaAnonymouson Forum topicTall panettone!
- TALL panettone! Happy Holidays!clazar123on ArticlePanetonne
- My pizza questMaeveon Forum topicPizza Dough VS Bread Dough
- Thank god Mini I don't havePYon Blog postVenturing into Yeast Water
- Soak Kombubaliw2on Forum topicIdeas for boosting umami
- I put one of these bushes
Mini Ovenon Blog postVenturing into Yeast Water
- Mariana, what about Spelt flour?
Mini Ovenon Forum topicDiastatic malt powder substitution
- yum!
leslierufon Blog postButterzopf - SpeltAnonymouson Forum topicSpelt Bread
- Baguettes behaving badly, when things go wrong...
alfansoon Blog postSan Joaquin Sourdough Baguettes