Recent Forum and Blog Comments
- crumbAnonymouson Forum topicStarter Troubles
- I agree that original recipe is a bit saltybryoriaon Blog postSourdough Crumpets
- Thanks, you are too kind and
Kelownagurlon Forum topicStarter Troubles - SOunds like you are at the beginningclazar123on Forum topicWheat grain and flour
- You might try this:http://wwwYerffejon Forum topicBlodgett (Zephaire-G) gas oven ignition problem, need advice.
- Wonderful bread and crackersPYon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- I should edit...
Mini Ovenon Forum topicBread without salt? - Post your recipe and how youbarryvabeachon Forum topicWith taste and texture conquered, how I need help with flavor.
- You packed quite a wollup in that response...
Emerogorkon Forum topicBread without salt? - Are compacted
Mini Ovenon Forum topicBread without salt?
- Fair enough.I suppose the
Hippyteaon Forum topicCan I collect local San Fran yeast when I visit? - Nice job! Yes the key iscranboon Forum topicStarter Troubles
- one more thingcranboon Forum topicStarter Troubles
- As I said in my earlier postcranboon Forum topicStarter Troubles
- Wow. This is not a resounding
Hippyteaon Forum topicpros and cons of differing sourdough starter techniques
- holy cow!cranboon Forum topicStarter Troubles
- Many of these books
Mini Ovenon Forum topicTodays Packaged Yeast
- converting my firm white starter to rye
leslierufon Forum topicNo Muss No Fuss Starter - Two Questions
cerevisiaeon Blog postPanettone di Giorilli - Thanks for your kind words.
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese - Pictures of my method and results....Wartfaceon Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- Ask anyone who's ever had a
SCruzon Forum topicHow to keep my starter alive while I travel? - If you get no results hereMartyon Forum topicBlodgett (Zephaire-G) gas oven ignition problem, need advice.
- Great suggestion. I will tryDave12on Forum topic10 % Whole Grain Rye Sourdough on Big Green Egg
- I read the same thing, butbarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- No need for prayerLavantaon Forum topicHow to keep my starter alive while I travel?
- Good idea!
brednbrewon Forum topicTodays Packaged Yeast - I continue to do test bakesdoughookeron Forum topicDelayed Oven Spring
- So I take 10g of my starter
Sourdoughsmittenon Forum topicHow to keep my starter alive while I travel? - yeast metabolism
baybakinon Forum topicCan I collect local San Fran yeast when I visit? - Loaf pan sizedeblacksmithon Forum topicWhat sizes are your loaf pans?
- Nutrimill Harvest vs Komo Fidibus 21grayon Forum topicNutrimill Harvest Grain Mill.
- Starter drying for all
Our Crumbon Forum topicHow to keep my starter alive while I travel? - A 71% hydration dough in CanadaAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- How mmuch if the original starter did you
dabrownmanon Forum topicCarl's Starter - when to add - Do you use your dishwasher?Janet Yangon Forum topicTodays Packaged Yeast
- This idea of picking up local
Hippyteaon Forum topicCan I collect local San Fran yeast when I visit?
- you were at 166-170% hydration before
dabrownmanon Forum topicCarl's Starter - when to add
- yikes. confused.
Shawna Mon Forum topicCarl's Starter - when to add - Thanks Bay
brednbrewon Forum topicTodays Packaged Yeast
- These are brilliant!Only
Hippyteaon Blog postSourdough Crumpets
- Ah thank you very much forcidilonon Forum topicDelayed Oven Spring
- My first bagrl recipe had 56% hydration
dabrownmanon Forum topicHydration in Cook's Illustrated sourdough recipe
- Added 1/2 flour and 1/4 water
Shawna Mon Forum topicCarl's Starter - when to add
- You have access to a
baybakinon Forum topicTodays Packaged Yeast
- I am definitely going to try
Hippyteaon Blog postSourdough Crumpets
- Carl's Starter Day 6
Shawna Mon Forum topicCarl's Starter - when to add
- Please tell me the kringle recipeclazar123on Forum topicHoliday Breads
- Feed equal weights of flour and water
dabrownmanon Forum topicCarl's Starter - when to add
- Now that I know that Lucy's head was the center of
dabrownmanon Blog postAncient Grain Sprouted Sourdough