Recent Forum and Blog Comments
- Thanks Betty. I just
Isand66on Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - Thank you 108!
Cher504on Blog postWhat's the difference between great oven spring and a blowout? - Fell in love!FlyinAggieon Forum topicCanned Bread???
- OK, I'm in...
Cher504on Blog postWhat's the difference between great oven spring and a blowout?
- It depends, @cranbo
pmccoolon Blog postTIPS: How to keep your sourdough starter warm - This is an interesting looking
dabrownmanon Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - Nice looking buns!
dabrownmanon Forum topicSoft rolls with whole wheat flour
- Did the crumb looklike this?
dabrownmanon Blog postMy First Try at Westfalen-Kruste German Rye
- Lemon SauceFlyinAggieon Forum topicGingerbread
- You are so kind!
dabrownmanon Blog postWhat's the difference between great oven spring and a blowout?
- Bread is very heavyKasiawon Blog postMy First Try at Westfalen-Kruste German Rye
- Nice Rustic Look
Apple Bettyon Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - Mmmmmm! These look delicious!
alschmelzon Forum topicSoft rolls with whole wheat flour - That's UVC light which hassuaveon Blog postTIPS: How to keep your sourdough starter warm
- Technique is the issueclazar123on Forum topiccrumbs, texture and falling apart
- Looks Nice
Apple Bettyon Forum topicRye Test - Group C - Week 1
- Nice Loaves
Apple Bettyon Forum topicRye Test, Week 1, C
- Thank you. I didn't use allPaddyscakeon Forum topicRye Test, Week 1, C
- Gorgeous108 breadson Blog postWhat's the difference between great oven spring and a blowout?
- Very NiceDwayneon Forum topicRye Test, Week 1, C
- Pan Cremona
alfansoon Forum topicPan Candeal - Thanks Khalid. I really
Isand66on Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN
- Yes indeed!
rozeboosjeon Forum topicI'm sure it's been done before but ... - Grazie, grazie, grazie!!!ANNA GIORDANIon Forum topicPan Candeal
- I forgot to explain that in
Abelbreadgalleryon Forum topicPan Candeal - No, it doesn't contain any
Abelbreadgalleryon Forum topicPan Candeal
- Healthy Italian bread!
Mebakeon Blog postPane Montanaro from "The Splendid Table" - Love the attractive pattern
Mebakeon Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN
- Useful thread , Cranbo.
Mebakeon Blog postTIPS: How to keep your sourdough starter warm
- Be careful not to over proofAnonymouson Forum topicBanneton size
- W Il Richemont ClubANNA GIORDANIon Forum topicPan Candeal
- Thanks, John!
dmsnyderon Blog postPane Montanaro from "The Splendid Table" - Not sourdough baguettes
alfansoon Forum topicIntro and first Bouabsa baguettes
- Very good questions. I likecranboon Forum topicI'm sure it's been done before but ...
- Love it! Another greatcranboon Blog postTIPS: How to keep your sourdough starter warm
- hmmmcranboon Blog postTIPS: How to keep your sourdough starter warm
- Thanks, looking forward toPaddyscakeon Forum topicRye Test, Week 1, C
- Thanks Paul, yes this is acranboon Blog postTIPS: How to keep your sourdough starter warm
- Yes, this is a very good one.cranboon Blog postTIPS: How to keep your sourdough starter warm
- CheersAnonymouson Blog postWhole Wheat Sour
- Thanks Alannomoloscaon Forum topicIntro and first Bouabsa baguettes
- Thank you Dabrownman!
Cher504on Blog postWhat's the difference between great oven spring and a blowout?
- Beautiful!
Isand66on Forum topicPan Candeal
- Both look great.
Isand66on Forum topicRye Test, Week 1, C
- Oh damn Josh. How did I miss
Song Of The Bakeron Blog postWhole Wheat Sour - Nice loaf David! Love the
Song Of The Bakeron Blog postPane Montanaro from "The Splendid Table"
- WOW!!Paddyscakeon Forum topicRyetest Photos thread 1
- Thanksnomoloscaon Forum topicIntro and first Bouabsa baguettes
- It's not a blowout - but it is near perfect
dabrownmanon Blog postWhat's the difference between great oven spring and a blowout?
- I think with the bloom and cracking
dabrownmanon Blog postMy First Try at Westfalen-Kruste German Rye