Recent Forum and Blog Comments
- Another winner. I want to bePaddyscakeon Forum topicRyetest Photos thread 2
- Yeah, me tooPaddyscakeon Forum topicRyetest Photos thread 2
- preferment is exactly like starterAnonymouson Forum topicHow much levain to keep when getting ready to bake
- That's what I look for in aPaddyscakeon Forum topicRyetest Photos thread 2
- This is your preferment...Daveon Forum topicHow much levain to keep when getting ready to bake
- OOOAnonymouson Blog postSome New Loaves
- no probs :)Anonymouson Forum topicHow much levain to keep when getting ready to bake
- Sorry if I misinterpreteddoughookeron Forum topicHow much levain to keep when getting ready to bake
- I'm not advising to discardAnonymouson Forum topicHow much levain to keep when getting ready to bake
- Festive holiday bread....laurielrhon Forum topicbaguette
- Mother will grow continuallydoughookeron Forum topicHow much levain to keep when getting ready to bake
- Multigrain Seed Breadcarynon Forum topicBannetons in Brod and Taylor Proofer?
- Cool! Makes sense Abe. I'llDaveon Forum topicHow much levain to keep when getting ready to bake
- Thanks so much for yourDaveon Forum topicHow much levain to keep when getting ready to bake
- yeast or bacterial activityAnonymouson Forum topicHow much levain to keep when getting ready to bake
- If it works for you ...
drogonon Forum topicHow much levain to keep when getting ready to bake - Festive holiday bread….embthon Forum topicbaguette
- a pre-fermentAnonymouson Forum topicHow much levain to keep when getting ready to bake
- Once againproth5on Forum topicA question of Yeast......
- I got it from Chef JacobDaveon Forum topicHow much levain to keep when getting ready to bake
- where did you get that recipe?Anonymouson Forum topicHow much levain to keep when getting ready to bake
- It's awesome that youDaveon Forum topicHow much levain to keep when getting ready to bake
- Interesting Quotes ...doughookeron Forum topicCan I collect local San Fran yeast when I visit?
- here's what I'm doing at the momentAnonymouson Forum topicHow much levain to keep when getting ready to bake
- check otherAnonymouson Forum topicHow much levain to keep when getting ready to bake
- ok I think you need to rethink...Anonymouson Forum topicHow much levain to keep when getting ready to bake
- Oh absolutely. The way it is
mwilsonon Forum topicCan I collect local San Fran yeast when I visit? - Sticky, sticky dough...Gail_NKon Blog postAncient Grain Sprouted Sourdough
- Thanks Abe. You can see myDaveon Forum topicHow much levain to keep when getting ready to bake
- Thanks Gordon.What I do isDaveon Forum topicHow much levain to keep when getting ready to bake
- I learn something new everydayAnonymouson Forum topicCan I collect local San Fran yeast when I visit?
- I don't understandAnonymouson Forum topicHow much levain to keep when getting ready to bake
- Old News
mwilsonon Forum topicCan I collect local San Fran yeast when I visit?
- I like that they mention
mwilsonon Forum topicCan I collect local San Fran yeast when I visit?
- I wanna seeAnonymouson Forum topicHelp!! "Knead" some starter in San Diego
- Thanks, Sue!!!`
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego - apparentlyAnonymouson Forum topicCan I collect local San Fran yeast when I visit?
- The Chemistry Vs. The RomanceAnonymouson Forum topicCan I collect local San Fran yeast when I visit?
- OK so a few bubbles indicate
Emerogorkon Forum topicA question of Yeast...... - Intense,proth5on Blog postSome New Loaves
- WowAnonymouson Blog postSome New Loaves
- ThanksAnonymouson Blog postSome New Loaves
- Ask 12 bakers ...
drogonon Forum topicHow much levain to keep when getting ready to bake
- Thank you very much!!ANNA GIORDANIon Blog postLa Spiga Francese
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postSome New Loaves
- Sorry everybody. Posted itDaveon Forum topicHow much levain to keep when getting ready to bake
- I useproth5on Blog postSome New Loaves
- first try- epic fail:(freckledon Forum topichow do i make home made marshmallows in a dlx mixer?
- How did you get such an
Laurentiuson Blog postRandom Expansion-- throw away the lame - It isproth5on Forum topicA question of Yeast......