Recent Forum and Blog Comments
- Bread Rev
Floydmon Forum topicSo many new books... - Bread Revolution
ElPanaderoon Forum topicSo many new books... - Hi Floyd,Yesterday I received
Janetcookon Forum topicSo many new books... - PSAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- ThanksAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Super
ElPanaderoon Blog postTartine Sourdough with Walnuts, Walnut Oil and Fresh Sage Test
- I think so too
Mini Ovenon Blog postA new loaf is born - Raisin Rye with Sesame and fennel - So how did you dry the
dabrownmanon Blog post100% Sprouted Grain Bread - Thanks, Phyllis!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain - Thanks, Josh!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain
- Grazie mille, Kiseger!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain
- Thank you, Phyllis.
sunnybunnybreadon Blog postCaramelized Hazelnut Sourdough Square - Thank you! I just got the new
sunnybunnybreadon Blog postCaramelized Hazelnut Sourdough Square
- I think mine is a little bit
sunnybunnybreadon Blog post100% Sprouted Grain Bread
- The book is newer than BBA,
sunnybunnybreadon Blog post100% Sprouted Grain Bread
- follow up experiments
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- Thank you! The taste is
sunnybunnybreadon Blog post100% Sprouted Grain Bread
- won't argue with you there
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- very crunchy crust
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- Thank you,
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- alas, nojkandellon Forum topicFavorite additions to Hamelman's Bread edition 2?
- So impressive
CAphylon Blog postCaramelized Hazelnut Sourdough Square - Looks beautiful!
CAphylon Blog postFennel-Hazelnut-Fig Levain
- Looks perfectly baked to me,
dabrownmanon Blog postmaking sourdough starter -- sauerkraut juice
- These breads are fantastic!
dabrownmanon Blog postLearning and Progressing
- I am doing the wash now; keeping an eye on the socks
CAphylon Blog postSwirly Whirly SJSD
- Thanks, Kiseger
CAphylon Blog postTartine sourdough with walnuts, walnut oil and fresh sage
- Thanks, Ian
CAphylon Blog postTartine sourdough with walnuts, walnut oil and fresh sage
- Thanks, Cathy
CAphylon Blog postTartine Sourdough with Walnuts, Walnut Oil and Fresh Sage Test
- Thanks IanAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Used this as a template:http:markf1988on Forum topicCiabatta
- This is one of my favorite breads.
dabrownmanon Forum topichand vs machine
- Agreed. I'm a little over
Floydmon Forum topicSo many new books...
- Bagels
cerevisiaeon Forum topichand vs machine - Looks GreatAnonymouson Blog postFennel-Hazelnut-Fig Levain
- Top drying outdebdpon Forum topicHomemade Proofing Box
- Temp control...Not presentlydebdpon Forum topicHomemade Proofing Box
- The crust looks like it
Janetcookon Blog post100% Sprouted Grain Bread
- So the box is dumb, nosuaveon Forum topicHomemade Proofing Box
- It's a very wet longsuaveon Forum topichand vs machine
- Autolyse for 20 to 30 minutes108 breadson Forum topicWhole Spelt Autolyse
- What a great read. Just the opposite
dabrownmanon Blog postSwirly Whirly SJSD
- Fab loaf!
Kisegeron Blog postmaking sourdough starter -- sauerkraut juice - That does beg to be eaten...
David Esq.on Blog postSemolina&Kamut&PoppySeed Levain - Thanks!FlyinAggieon Blog postSwirly Whirly SJSD
- Ah! The dogs!!
Kisegeron Blog postSwirly Whirly SJSD
- Ta David!
Kisegeron Blog postSwirly Whirly SJSD
- Thanks!
Kisegeron Blog postSwirly Whirly SJSD
- Picky eaters108 breadson Forum topichelp with home milled flour baking
- Thanks FlyinAggie
Kisegeron Blog postSwirly Whirly SJSD