Recent Forum and Blog Comments
- ThanksArjonon Forum topicAdjusting from using dutch oven to corningware
- sitting in a cool place overnight
Mini Ovenon Forum topicMultigrain rye sourdough problems - Next week it is
dabrownmanon Blog postNew Years Eve Pizza - Happy New Year Ian.
dabrownmanon Blog postNew Years Eve Pizza
- Not sureAnonymouson Forum topicMultigrain rye sourdough problems
- Thanks for the clarification,
a_warming_trendon Forum topicTartine worked!! - crust not staying crispsandytroyon Forum topiccrispy crust softens on cooling :-(
- They look fantastic! One
a_warming_trendon Blog postFirst bake of 2015: Country Blonde from FWSY
- CorningWare vs Cast Ironsandytroyon Forum topicAdjusting from using dutch oven to corningware
- wow great picsandytroyon Forum topicinteresting pic of internal gluten structure of french bread dough
- I'm totally addicted!!!
BumbleBee84on Blog postTartine Levain Boule...FINALLY!!! - I would eat that loaf!gerhardon Forum topicAlmost perfect loaves
- Agreed -balmagowryon Forum topicTartine worked!!
- Thank you ALL
gmagmabaking2on Forum topicWe 3 gmas made "donuts" - :)
Mini Ovenon Forum topicTartine worked!!
- Making the pizza tonight. I
Isand66on Blog postNew Years Eve Pizza - the results of my experiments on Take n BakeAileen Reidon Forum topicMy own version of the "take n bake"
- Toadies
rudirednoseon Blog postMixed Flour Levain with Long Autolyse - Take 2 (and 3) - Gorgeous bake!!so I replicateCeciCon Blog postLast Bake of the Year
- Now there's a loaf
Mini Ovenon Forum topicTartine worked!!
- You may have a point, David White!
dmsnyderon Blog postSome pots are luckier than others - Grazie, Anna!
dmsnyderon Blog postSome pots are luckier than others
- thank you all
leslierufon Blog postFinal bake day for 2014 - I love making doughnuts.PaddyLon Forum topicWe 3 gmas made "donuts"
- Mmmmm
Slainteon Forum topicWe 3 gmas made "donuts" - Thank you Janet
davidg618on Blog postRye Test--All done! - Thanks for adding your thoughtsArjonon Forum topicCalculating hydration % when using a soaker or porridge
- That is nice Whole grain bread.
dabrownmanon Forum topicCornmeal and barley flour bread
- Now that loaf opened on
dabrownmanon Forum topicTartine worked!!
- Now you are hooked
dabrownmanon Blog postTartine Levain Boule...FINALLY!!!
- Welcome!
dmsnyderon Blog postMy Last Bakes (2014)
- Very nice bread, Leslie!
dmsnyderon Blog postFinal bake day for 2014
- Meseline, congrats on thebarryvabeachon Forum topicgrain mill below 32 for days, how long to warm up?
- I got the Fidibus 21 that PHGMelesineon Forum topicgrain mill below 32 for days, how long to warm up?
- HybridBreadprofon Forum topicTartine worked!!
- OK, so I figured I would postjonjon1on Forum topic10 Quart Mixer? Kitchen Aid smoking...
- ThanksBreadprofon Forum topicTartine worked!!
- Melesine, which Komo did youbarryvabeachon Forum topicgrain mill below 32 for days, how long to warm up?
- Congrats! I remember how
a_warming_trendon Blog postTartine Levain Boule...FINALLY!!!
- Awesome blistering on the
a_warming_trendon Forum topicTartine worked!!
- Thanks for the comments! So
a_warming_trendon Blog postMy Last Bakes (2014)
- Didn't get the crumb photo.
Song Of The Bakeron Forum topicTartine worked!! - Please show a close-up photo
Laurentiuson Forum topicRe-using old bread pans - Looks delicious! Bonne chancejeanoon Forum topicOlive bread
- It will warm upbaliw2on Forum topicgrain mill below 32 for days, how long to warm up?
- It's obviously not authentic!
dmsnyderon Blog postPierre Nury’s Rustic Light Rye - Leader
- These loaves look very nice.
Janetcookon Blog postRye Test--All done! - Happy New Year to the 3gma's
mc_janineon Forum topicWe 3 gmas made "donuts" - Happy New Year to the 3gma's
mc_janineon Forum topicWe 3 gmas made "donuts"
- Thanks. It just arrived and IMelesineon Forum topicgrain mill below 32 for days, how long to warm up?