Recent Forum and Blog Comments
- Thank you. Happy New Year to
Isand66on Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3 - Very yummy!
dmsnyderon Blog postNew Years Eve Pizza - The King of Rolls strikes again!
dabrownmanon Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3 - I agree with your finding.
dabrownmanon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof
- The bag is actually
Song Of The Bakeron Forum topicWood Block Working Surface - A nice SD starter primer
dabrownmanon Blog postMy sourdough starter routine: a FAQ
- Thermal shocknmygardenon Forum topicUsing a Cloche
- Delicious-looking breads!
dmsnyderon Blog postLast Bake of the Year
- Good catch!balmagowryon Forum topicWood Block Working Surface
- She's not the prettiest....
mc_janineon Forum topicShe's not the prettiest girl at the dance, but... - Illustrative photos added to Starter FAQ
dmsnyderon Blog postMy sourdough starter routine: a FAQ
- Wownmygardenon Blog postLast Bake of the Year
- Terrific Traditionnmygardenon Blog postNew Years Eve Pizza
- Be careful with your cover,
Laurentiuson Forum topicWood Block Working Surface - Same here.balmagowryon Forum topicWood Block Working Surface
- My la cloche has a growing crack108 breadson Forum topicUsing a Cloche
- Thanks so much, isand66! I am
a_warming_trendon Forum topicA North Carolina Perspective - You saved the best for last!
dabrownmanon Blog postLast Bake of the Year
- wildeny, yes, it's a question
a_warming_trendon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof
- I never really enrich my
Song Of The Bakeron Forum topicWood Block Working Surface
- ISN'T it just!balmagowryon Forum topicWood Block Working Surface
- You might just be trying totimbit1985on Forum topicHow long to mature a starter?
- Makes good sense and coconut
Janetcookon Forum topicWood Block Working Surface - Mostly.balmagowryon Forum topicWood Block Working Surface
- A great visual!clazar123on Forum topicinteresting pic of internal gluten structure of french bread dough
- Very interesting photo.
Edo Breadon Forum topicinteresting pic of internal gluten structure of french bread dough - A side line question for you
Janetcookon Forum topicWood Block Working Surface
- Agreedapprenticeon Forum topicConfused about feeding ratios
- Thanks for the verypaul0130on Forum topicShe's not the prettiest girl at the dance, but...
- Color of sunshinenmygardenon Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- As of this morningproth5on Forum topicCalculating hydration % when using a soaker or porridge
- Thanks, this definitely helps.Arjonon Forum topicCalculating hydration % when using a soaker or porridge
- as i was saying.....Now I am
Song Of The Bakeron Forum topicWood Block Working Surface
- Great! Now I am very
Song Of The Bakeron Forum topicWood Block Working Surface
- Well, I am glad to say no
Song Of The Bakeron Forum topicWood Block Working Surface
- Umami loaf experiment #1Arjonon Forum topicIdeas for boosting umami
- Great news! Looking forward
Song Of The Bakeron Forum topicWood Block Working Surface
- Actuallyproth5on Forum topicCalculating hydration % when using a soaker or porridge
- happy 2015Tommy gramon Forum topicSam's and Costco bread flour?
- ThanksArjonon Forum topicCalculating hydration % when using a soaker or porridge
- Trying to be trueTommy gramon Forum topicSam's and Costco bread flour?
- BBGA doesn't seem to address my questionArjonon Forum topicCalculating hydration % when using a soaker or porridge
- What a delicious start tosquareheadon Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- Hornos
Escopetonon Forum topicSeeking Hornos / Earth Ovens in AZ and NM - Looks great, congrats!squareheadon Blog postHappy New Year and my First Bake!!!
- Another excellent explanationclazar123on Blog postMy sourdough starter routine: a FAQ
- Ikea board
theresascon Forum topicWood Block Working Surface - If it were small enough to fit in the sinkbalmagowryon Forum topicWood Block Working Surface
- Just measured itbalmagowryon Forum topicWood Block Working Surface
- Wow! You've come a long way
Isand66on Forum topicA North Carolina Perspective