Recent Forum and Blog Comments
- Beautiful BreadCAphylon Blog postDurum Tangzhong Bread Act II
- Well, I have Reinhart's newpizza foolon Forum topicMill for sprouted, dried grains?
- Thanks, dabrownmanCAphylon Blog postTartine sourdough with walnuts, walnut oil and fresh sage
- The raisin loaf looks very goodMini Ovenon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Thank you! Very helpful.sunnybunnybreadon Blog post100% Sprouted Grain Bread
- i got it nowdabrownmanon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Wow - sprouted whole wheat too!dabrownmanon Blog postTartine sourdough with walnuts, walnut oil and fresh sage
- This one looks fantastic.dabrownmanon Blog post100% Sprouted Grain Bread
- wow thanks all for yourmarkf1988on Forum topicCiabatta
- Thank you!sunnybunnybreadon Blog postCaramelized Hazelnut Sourdough Square
- Thanks Josh.I'm using up myIsand66on Blog postDurum Tangzhong Bread Act II
- Two quick and dirty thoughtsbalmagowryon Forum topicYeast Gout and Sourdough
- Very nice.kenlklaseron Forum topicHomemade Proofing Box
- The GMA's fruitcake bake was Lucy's inspiration.dabrownmanon Blog postLucy’s YW & SD Holiday Fruitcake
- That looks great!kenlklaseron Forum topicCiabatta
- Ooh! I know the answer!Anonymouson Blog postThinking about baguettes
- EHBB (Additional Note)krustyon Forum topicEmile Henry Baguette Baker
- Started the starter experiment108 breadson Forum topicWhy do I even freeze my sourdough starter when I go away?
- You wingmabakingon Blog postLucy’s YW & SD Holiday Fruitcake
- Anotherdabrownmanon Blog postmaking sourdough starter -- sauerkraut juice
- love this cooler weatherMini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- The "bloom" the next day wasdoughookeron Forum topicSourdough of my youth vs today's sourdough
- Aren't the homofermentative LABsdabrownmanon Forum topicMore sour taste in my sourdough loaf?
- Nice as alwaysAnonymouson Blog postDurum Tangzhong Bread Act II
- Nice Loaf WSAnonymouson Blog postSemolina&Kamut&PoppySeed Levain
- My timing was closeAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- ThanksAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Thanks for the catchAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- my complements as wellMini Ovenon Blog postCaramelized Hazelnut Sourdough Square
- 450°F is not too hotMini Ovenon Forum topicTrying again after the salt fiasco
- Now that's a ciabatta!Mini Ovenon Forum topicCiabatta
- Looks good markWoodenSpoonon Forum topicCiabatta
- Love the new fancy do colored updabrownmanon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Love the new fancy do colored updabrownmanon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Plan ahead....David Esq.on Forum topicMore sour taste in my sourdough loaf?
- Thank you, Zita!sunnybunnybreadon Blog postCaramelized Hazelnut Sourdough Square
- Congrats Mark with yourBreadboardon Forum topicCiabatta
- Beautiful!alschmelzon Forum topicCiabatta
- Would lovehanseataon Blog postPitas, 7 Grain, & The German Bistro
- Thank you Khalid. AppreciateIsand66on Blog postDurum Tangzhong Bread Act II
- Thanks Zita....this one cameIsand66on Blog postDurum Tangzhong Bread Act II
- Super!Kisegeron Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Inspiring!Kisegeron Blog postPitas, 7 Grain, & The German Bistro
- Lovely boule of sourdough ,Mebakeon Blog postGoing Dutch !
- That Raisin rye with fenelMebakeon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- great Job, Ian!Mebakeon Blog postDurum Tangzhong Bread Act II
- It's real tasty tooAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- That's a beauty! The crumbbakingbadlyon Blog postDurum Tangzhong Bread Act II
- That's a very nice crumb forbakingbadlyon Blog postCaramelized Hazelnut Sourdough Square
- WOW... The raisin rye isbakingbadlyon Blog postA new loaf is born - Raisin Rye with Sesame and fennel