Recent Forum and Blog Comments
- Both of these bakes look very
Apple Bettyon Forum topicRyetest Photos thread 2 - You got a nice crust and
Apple Bettyon Forum topicRyetest Photos thread 2
- I m really stunned from all of these
dabrownmanon Forum topicRyetest Photos thread 2 - Stiff starter should last longerDavidEFon Forum topicNo Muss No Fuss Starter
- So that was with the stated water quantity, huh?
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye - Yup, that's him, officer!
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye
- The Group B breads haven't been brickish.
pmccoolon Forum topicRye Test 6B
- These are beautiful looking.
Apple Bettyon Forum topicPiccoli panettoni
- Hopefully
dabrownmanon Forum topicNo Muss No Fuss Starter
- I think two things...
Apple Bettyon Forum topicRye Test Week 6
- Ammerland Black Bread, @davidg618
pmccoolon Forum topicRye Test 6B
- t haven't tried
dabrownmanon Forum topicNo Muss No Fuss Starter
- Thanks DAB. I've always
Apple Bettyon Forum topicRye Test Week 6
- That's what youAnonymouson Forum topichow do i make home made marshmallows in a dlx mixer?
- Very nice indeed! Small is easier to manage
dabrownmanon Forum topicPiccoli panettoni
- HaAnonymouson Blog postSome New Loaves
- Pandoro experimentsJanet Yangon Forum topicGluten development and pandoro
- That is a good video - shows how easy it is
dabrownmanon Forum topicHow to make a sourdough starter
- What do you think about
Mini Ovenon Forum topicRye Test Week 6 - I would recommend the
yyon Forum topicWhat kind if KitchenAid to buy? - Multigrain bread Recipecarynon Forum topicBannetons in Brod and Taylor Proofer?
- No problem!DavidEFon Forum topicStarter Woes
- Hi clazar!On ambient temp: Imadbakerbakeson Forum topicHelp! Brioche problem
- Something had to changeclazar123on Forum topicHelp! Brioche problem
- Thanks dab! Hope it wasnt aPYon Blog post100% Wholewheat Sourdough Loaf
- I was pleasantly surprised..PYon Blog post100% Wholewheat Sourdough Loaf
- I recently got the artisanmadbakerbakeson Forum topicWhat kind if KitchenAid to buy?
- Beskid Rye
Mini Ovenon Forum topicRyetest Photos thread 2
- berlin ryejeanoon Forum topicRyetest Photos thread 2
- It's a 60% rye
Mini Ovenon Forum topicRyetest Photos thread 2
- if it is any consolation
Mini Ovenon Blog postRye Test Week 2B, Milwaulkee Rye
- The A group started out
Mini Ovenon Forum topicRye Test 6B
- Ammerland Black Bread
davidg618on Blog postRye Test Week 2B, Milwaulkee Rye - A slightly different opinion
davidg618on Forum topicRye Test 6B
- Ah, then Q has ben A'ed.No,doughookeron Forum topicStarter Troubles
- Ah, then Q has ben A'ed.
Mini Ovenon Forum topicStarter Troubles
- If the 1:5:5 test
Mini Ovenon Forum topicStarter Troubles
- mixi, is that an establisheddoughookeron Forum topicStarter Troubles
- Success?Anonymouson Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- mixi, is that an established starter
Mini Ovenon Forum topicStarter Troubles
- I think what happened
Mini Ovenon Forum topicStarter Troubles
- Damn I've been looking at
Behnamon Blog postSome New Loaves - Is that when you smell it's
Kelownagurlon Forum topicStarter Troubles - Pop Quiz for Mini Ovendoughookeron Forum topicStarter Troubles
- I can say that based on herdoughookeron Forum topicStarter Troubles
- You could make bothAnonymouson Blog postSome New Loaves
- 00 is not Durum
dmsnyderon Blog postSome New Loaves - Sure, let's do that math ;cranboon Forum topicStarter Troubles
- Exactly. She is unable so farcranboon Forum topicStarter Troubles
- Egyptian breadWilliam Rubelon Forum topicHelp with authentic, Ancient Egyptian, 100% emmer sourdough loaf?