Recent Forum and Blog Comments
- I do not oil anything anymoresuaveon Forum topicStretch and Fold in an oiled bowl
- Sunrises and sunsetsnmygardenon Blog postAncient Grain Sprouted Sourdough
- I'vr never heard of pork floss either but after looking
dabrownmanon Blog postCream Sandwich Bread filled with Pork Floss ~ No Oven! - I was thinking thatDaveon Forum topicHow much levain to keep when getting ready to bake
- It is getting
dabrownmanon Forum topicStretch and Fold in an oiled bowl
- Gloriousnmygardenon Blog postCream Sandwich Bread filled with Pork Floss ~ No Oven!
- another idea for you to think about.Anonymouson Forum topicHow much levain to keep when getting ready to bake
- I don't use a mixer for 99% of the bread.
dabrownmanon Forum topicWhat kind if KitchenAid to buy?
- p.s.Daveon Forum topicHow much levain to keep when getting ready to bake
- ThanksAnonymouson Blog postSome New Loaves
- BeforeAnonymouson Blog postSome New Loaves
- p.s.Anonymouson Forum topicHow much levain to keep when getting ready to bake
- you can eitherDaveon Forum topicHow much levain to keep when getting ready to bake
- looks like..
drogonon Forum topicA question of Yeast...... - you can eitherAnonymouson Forum topicHow much levain to keep when getting ready to bake
- There are also lots
dabrownmanon Forum topicA question of Yeast......
- Stretching and folding in a
yyon Forum topicStretch and Fold in an oiled bowl - I didproth5on Forum topicA question of Yeast......
- Suggestions
cerevisiaeon Forum topicA question of Yeast...... - Suggestions
cerevisiaeon Forum topicA question of Yeast......
- temperature
breadforfunon Forum topicStretch and Fold in an oiled bowl - Great Minds...proth5on Blog postSome New Loaves
- 1:5:5 - has not risen, large
Kelownagurlon Forum topicStarter Troubles - Reccomendations?Drieson Forum topicWhat kind if KitchenAid to buy?
- I think the KA
dabrownmanon Forum topicWhat kind if KitchenAid to buy?
- When can I come and visit?Gail_NKon Blog postAncient Grain Sprouted Sourdough
- Freeze wheat berriesgrayon Forum topicVitaMix
- I do what you do too, S&F's on the counter and
dabrownmanon Forum topicStretch and Fold in an oiled bowl
- We got a nice gentle rain last night
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- No salt makes for sad gluten development.
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- DopioTommy gramon Forum topic'00' flour
- A long forget what it's calledTommy gramon Blog postRandom Expansion-- throw away the lame
- I suspect you're best toArjonon Forum topicresizing recipe to fit bread pan
- inside colourAileen Reidon Forum topicbaguette
- Peter Reinhartrockrash12@gmail.comon Forum topicActive Yeast vs. Instant Yeast
- update
jwilbershideon Forum topicresizing recipe to fit bread pan - Looks Good!
drogonon Forum topicHow much levain to keep when getting ready to bake
- Thank you David :)
Sourdoughsmittenon Forum topicStretch and Fold in an oiled bowl - S&F in bowl vs on the board
dmsnyderon Forum topicStretch and Fold in an oiled bowl - @ gcatco6770
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- About Startergcatco6770on Blog postSan Joaquin Sourdough Baguettes
- Lovely dessert and jealous of
Song Of The Bakeron Blog postAncient Grain Sprouted Sourdough - Well done on the creativity
Song Of The Bakeron Blog postSome New Loaves
- Cooking is a lot like Computer prgramming.
Emerogorkon Forum topicA question of Yeast...... - Preferment is exactly like starterDaveon Forum topicHow much levain to keep when getting ready to bake
- Abe, I recently tried andoughookeron Forum topicHow much levain to keep when getting ready to bake
- Another idearichkaimdon Forum topicWhat kind if KitchenAid to buy?
- Mold was on the side and it
Kelownagurlon Forum topicStarter Troubles
- Update to the update
Kelownagurlon Forum topicStarter Troubles
- Awesome! Thank you.TriMomon Forum topicChristmas Cookies