Recent Forum and Blog Comments
- I agree never seen a mixergerhardon Forum topicAnkarsrum Mixer and Pie Dough
- Ok I won't worry too muchMelesineon Forum topicgrain mill below 32 for days, how long to warm up?
- I store most of that stuff inMelesineon Forum topicIngredient storage methods - what do you do?
- I've never made pie pastry inMelesineon Forum topicAnkarsrum Mixer and Pie Dough
- Thank you for the followup!clazar123on Forum topicMy own version of the "take n bake"
- I have always wanted to have
fupjackon Forum topicIngredient storage methods - what do you do? - will do :)
leslierufon Blog postFinal bake day for 2014 - Love itnmygardenon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Dutch Oven?edroidon Blog postFirst bake of 2015: Country Blonde from FWSY
- I'm with David - Looks great
dabrownmanon Blog postForkish Saturday 75% Whole Wheat Bread - Pour off the hooch
dabrownmanon Forum topicBringing back an over ripe starter
- Heres a useful article, http:jonjon1on Forum topicAnkarsrum Mixer and Pie Dough
- my sister has one, she lovesjonjon1on Forum topicAnkarsrum Mixer and Pie Dough
- As legitimateAnonymouson Blog postFirst bake of 2015: Country Blonde from FWSY
- kinda makes sense -
leslierufon Blog postFinal bake day for 2014
- Much appreciated
Obzokieon Blog postForkish Saturday 75% Whole Wheat Bread - Fantastic, first loaf or not!
dmsnyderon Blog postForkish Saturday 75% Whole Wheat Bread - Ingedient storage method...
mc_janineon Forum topicIngredient storage methods - what do you do? - Thanks, Josh!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- looks delicioushreikon Blog postForkish Saturday 75% Whole Wheat Bread
- Nice DavidAnonymouson Blog postFirst bake of 2015: Country Blonde from FWSY
- ThanksAnonymouson Blog postLast Bake of the Year
- CiabattaAnonymouson Blog postLast Bake of the Year
- Interesting ChangesAnonymouson Blog postLast Bake of the Year
- keeping counter clean (no knead & parchment)sandytroyon Forum topicFlour everywhere!
- Thank you
Big Benon Forum topicAlmost perfect loaves - A while backproth5on Forum topicIngredient storage methods - what do you do?
- Welcome
Ruralidleon Forum topicHello from Derby, UK - I went though this recently,balmagowryon Forum topicIngredient storage methods - what do you do?
- For small bagged items I usecranboon Forum topicIngredient storage methods - what do you do?
- Hmmm, not sure.Tedmon Forum topicSo my Hobart N50 has arrived and......
- StorageBGMon Forum topicIngredient storage methods - what do you do?
- Yes, this is this kind of capflormonton Forum topicSo my Hobart N50 has arrived and......
- Edge added to the blockbilly1951on Forum topicWood Block Working Surface
- I havent heard that expression before
leslierufon Blog postFinal bake day for 2014
- Hi FlormontDo you mean theTedmon Forum topicSo my Hobart N50 has arrived and......
- Thanks,dbm!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- http://www.chefscatalog.comjonjon1on Forum topicIngredient storage methods - what do you do?
- That''s the way
dabrownmanon Blog postFirst bake of 2015: Country Blonde from FWSY
- Welcome BB. The bread looks like a
dabrownmanon Forum topicAlmost perfect loaves
- I finally got the crumb shots up. We
dabrownmanon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Thanks, Phyllis!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- Bulk fermentation time and temperature
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- Hello,This piece of copperflormonton Forum topicSo my Hobart N50 has arrived and......
- Almost perfect loaves
mc_janineon Forum topicAlmost perfect loaves
- Love the seeds!
CAphylon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds - Wonderful Crumb
CAphylon Blog postFirst bake of 2015: Country Blonde from FWSY
- I love the pizza!
CAphylon Blog postNew Years Eve Pizza
- Fantastic, Josh
CAphylon Blog postLast Bake of the Year
- Happy Birthday Helen
Apple Bettyon Forum topicWe 3 gmas made "donuts"