Recent Forum and Blog Comments
- Say hi to Lucy!
CAphylon Blog postSourdough Bread Makes a Great Gift - Thanks so much, Varda
CAphylon Blog postSourdough Bread Makes a Great Gift
- FreezingFordon Forum topicLaminating croissants
- Runs Great...mx6er2587on Forum topicHelp! Hobart C100 electrical question
- Great Post
CAphylon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- It's Alive!mx6er2587on Forum topicHelp! Hobart C100 electrical question
- Happy New Year Phyllis.
dabrownmanon Blog postSourdough Bread Makes a Great Gift - Wonderful present
vardaon Blog postSourdough Bread Makes a Great Gift - Excellent
CAphylon Blog postMy sourdough starter routine: a FAQ
- A real beauty
vardaon Blog postOvernight Country Blonde (FWSY)
- Wonderful you are starting a market
vardaon Blog postMadame Muesli, Farmers' Market, & Brownies
- Thanks so much, Ian
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks for the inspiration
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks, Edo Bread
CAphylon Blog postSourdough Bread Makes a Great Gift
- To you as well, Zita
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks, Janet
CAphylon Blog postSourdough Bread Makes a Great Gift
- Happy New Year.....ANNA GIORDANIon Blog postSome pots are luckier than others
- Pardon my translated Italian!
CAphylon Blog postSourdough Bread Makes a Great Gift
- Ah well
vardaon Blog postA year in bread
- Very informativenmygardenon Blog postMy sourdough starter routine: a FAQ
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicThe Four Pointed Maze Bread Braid
- gorgeous!hreikon Blog postOvernight Country Blonde (FWSY)
- Gluten is protein,
dabrownmanon Forum topicBest way to use spent grains for best flavor
- Happy new year.....ANNA GIORDANIon Blog postSourdough Bread Makes a Great Gift
- I haven't been baking so much
j_reed92on Forum topicSalt water glaze? - Hi, Balmagowry. Thanks so
a_warming_trendon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof - Apples and orangesbalmagowryon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof
- Happy new starter :)
drogonon Forum topicHow long to mature a starter? - For 22 years I worked on a
dabrownmanon Forum topicWood Block Working Surface
- One of the issues with wholewheat ...
drogonon Forum topicHigh hydration - flat bread
- This is exactly what we all strive for
dabrownmanon Blog postOvernight Country Blonde (FWSY)
- It will definitely work!balmagowryon Forum topicWood Block Working Surface
- does it have to be for bread?Anonymouson Forum topicBest way to use spent grains for best flavor
- Great thanks guys. Great
Song Of The Bakeron Forum topicWood Block Working Surface - So maybe I'm going for texture and lookclazar123on Forum topicBest way to use spent grains for best flavor
- Really great looking bread -
Edo Breadon Blog postOvernight Country Blonde (FWSY) - Expanding starterMJ Sourdoughon Forum topic100% Sourdough baguette
- Sweet potato loaf was even fluffierArjonon Forum topicDifferences between potato water and filtered
- Have you actually used Costcodlassiteron Forum topicSam's and Costco bread flour?
- :) Thank you for the
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies - I use a portable BB board (approx. 20"x24")meirpon Forum topicWood Block Working Surface
- So now we haverockrash12@gmail.comon Forum topicNutrimill Harvest Grain Mill.
- Dead roasted yeast
Mini Ovenon Blog postSnow Dough /Snow Bread - Thank you, Laurentius. I
Carbs and Caffeineon Forum topicHow long to mature a starter? - ... new snow! :)
Mini Ovenon Blog postSnow Dough /Snow Bread
- Thanks, GregS!
dmsnyderon Blog postMy sourdough starter routine: a FAQ - My boardBobBouleon Forum topicWood Block Working Surface
- Congratulations on your successsquareheadon Blog postMadame Muesli, Farmers' Market, & Brownies
- Can't believe it's was so long ago!
Mini Ovenon Blog postPierre Nury’s Rustic Light Rye - Leader
- can one treat them likeAnonymouson Forum topicBest way to use spent grains for best flavor