Recent Forum and Blog Comments
- Nice!nmygardenon Blog postFirst sourdough
- What a lovely loaf!Kisegeron Blog postDurum Tangzhong Bread Act II
- Cheers allElPanaderoon Blog postGoing Dutch !
- Great resultKisegeron Blog postGoing Dutch !
- Nope, you understood.David Esq.on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones
- The whole idea of theIsand66on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones
- Hi Farah,A picture is worth aJanetcookon Forum topicGourmalicious- My very own little home bakery
- Yep, I need more doughpmikeron Forum topicTrying again after the salt fiasco
- Thanks Ian, much appreciated.Farahkamal23@gmail.comon Forum topicGourmalicious- My very own little home bakery
- PackagingFarahkamal23@gmail.comon Forum topicGourmalicious- My very own little home bakery
- So Impressed!CAphylon Blog postPitas, 7 Grain, & The German Bistro
- HI Farah,These lookJanetcookon Forum topicGarlic Knots
- ThanksFarahkamal23@gmail.comon Forum topicGourmalicious- My very own little home bakery
- Hi Farah,Lovely breads. IJanetcookon Forum topicGourmalicious- My very own little home bakery
- Love the shape and crumbCAphylon Blog postGoing Dutch !
- Hi Zita,Thank you for theJanetcookon Blog postPitas, 7 Grain, & The German Bistro
- Wonderful!CAphylon Blog postMended Nose Bread and SJSD
- Still in business!Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- Happy dough @ sfsourdoughnutdmsnyderon Blog postSan Joaquin Sourdough: Update
- Looks really good. That is myFloydmon Blog postGoing Dutch !
- Inverted potsDavid Esq.on Blog postGoing Dutch !
- The inoculated cultureMini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- Shaggy Mass questionDavid Esq.on Blog postKen Forkish--David Snyder Pizza--Pizza and Calzones
- If you really want to confusebaybakinon Forum topicTrying again after the salt fiasco
- No more puddling dough!!!sfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- So the mixing bowl...balmagowryon Forum topicTrying again after the salt fiasco
- relax...Mini Ovenon Forum topicTrying again after the salt fiasco
- Rogers Dark RyeMini Ovenon Forum topicRye flours question
- Yeah, it's the language thing...balmagowryon Forum topicTrying again after the salt fiasco
- Math IS hardDavid Esq.on Forum topicMore sour taste in my sourdough loaf?
- @balmagowry. Check out this threadLindyDon Forum topicTrying again after the salt fiasco
- Oh dearbalmagowryon Forum topicTrying again after the salt fiasco
- Thanks, I think yourwjmartinson Forum topicMore sour taste in my sourdough loaf?
- Congratulations!hanseataon Blog postPitas, 7 Grain, & The German Bistro
- These look great! No wonderIsand66on Forum topicGourmalicious- My very own little home bakery
- Zita, it is amazing to seeIsand66on Blog postPitas, 7 Grain, & The German Bistro
- No probsElPanaderoon Forum topicBaguette - Boule - Batard Recipes Switching
- MJ Sourdough, electricity isbarryvabeachon Forum topicMy Rofco experience
- autolysepmikeron Forum topicTrying again after the salt fiasco
- Nice work, Farah! GarlicMebakeon Forum topicGourmalicious- My very own little home bakery
- Garlic KnotsFarahkamal23@gmail.comon Forum topicGourmalicious- My very own little home bakery
- Sourdough Starter from grapes...sfsourdoughnuton Forum topicSourdough of my youth vs today's sourdough
- No, my pitas aren't naturallybakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- Nice work, Zita! VeryMebakeon Blog postPitas, 7 Grain, & The German Bistro
- Sour in Sourdough Breadchefcdpon Forum topicMore sour taste in my sourdough loaf?
- Proper dough stretching & folding techniquesfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- Getting a handle on what dough looks/feels like...sfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- Thank you so much! Your wordsbakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- Whoa, really?! Can't say I'mbakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- :) Thanks, Floyd! Indeed, Ibakingbadlyon Blog postPitas, 7 Grain, & The German Bistro