Recent Forum and Blog Comments
- You lost me at the sheep's brains108 breadson Forum topicWhat do you do with blue cornmeal - other than singing the blues?
- Or this one
greyoldchiefon Forum topicJust brought a Kitchen Aid Hobart K5SS - Check this out
greyoldchiefon Forum topicJust brought a Kitchen Aid Hobart K5SS
- Lately, I've essentially donedoughookeron Forum topicAre Dutch Ovens Magic?
- I got for underproofed rather than overproofed.
dabrownmanon Blog post100% Rye Sourdough - Here's one I did a while agoAnonymouson Blog post100% Rye Sourdough
- Hi Ian, It looks lovely. Glad
emkayon Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - Hi Ian, It looks lovely. Glad
emkayon Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- The testing looks like a lot
emkayon Blog post100% Rye Sourdough
- At one time or another I'm
emkayon Blog post100% Rye Sourdough
- Rye is such a different beast
emkayon Blog post100% Rye Sourdough
- I think a bit of instant
emkayon Blog post100% Rye Sourdough
- Lately, I've essentially done
placeboon Forum topicAre Dutch Ovens Magic? - I'm glad it looks like a
emkayon Blog post100% Rye Sourdough
- I hope you try making your
Isand66on Blog postA Sprouting Adventure - I believe youbaliw2on Blog postA Sprouting Adventure
- Very nice Mary. Sorry you
Isand66on Blog post100% Rye Sourdough
- It's worth trying. The
Isand66on Blog postA Sprouting Adventure
- I know you would love the 100
Isand66on Blog postA Sprouting Adventure
- I would get it replaced.
mdvpcon Forum topicEmile Henry Baguette Baker - As long as you dry the
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Thanks Varda.Have you
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Thanks Karin. I don't have a
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Very nicebaliw2on Blog postA Sprouting Adventure
- Looks nice
gmagmabaking2on Forum topicRye Test Week 3 - Have you checked out the postsbaliw2on Forum topicRubaud. He sifts, adds Spring wheat, and also diastatic malt
- Very nice loaf Mary. Looks
Janetcookon Blog post100% Rye Sourdough - On a different note, cantxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Thank you for all your help :txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Very NiceAnonymouson Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Yup i've heard that tooAnonymouson Blog post100% Rye Sourdough
- @jkandell I haven't gotten
Edo Breadon Blog postDuel Fuel Boule - Headiing into the winter Holidays
dabrownmanon Blog post100% Rye Sourdough
- I magnified your new photodoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- I read the multiple blogjkandellon Forum topicRubaud. He sifts, adds Spring wheat, and also diastatic malt
- Any of the above. I'd startjkandellon Forum topicProblems with Field Blend#2
- I like "duel fuel" rye andjkandellon Blog postDuel Fuel Boule
- eBay seller responds.it's 8 3txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Terrific
vardaon Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - loading a picture
vardaon Blog postJewish Corn Rye
- Levain or not levain - it looks good
hanseataon Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - Well let's try it outAnonymouson Forum topicAbout doubling recipes
- I don't know for sure, but...DavidEFon Forum topicAbout doubling recipes
- I soak them for 3-4
dabrownmanon Blog postA Sprouting Adventure
- Nice experiment but
dabrownmanon Blog postA Sprouting Adventure
- WelcomeAnonymouson Forum topicHello – I'm new!
- Welcome!!!!Fordon Forum topicHello – I'm new!
- Thanks for the welcometxsupra11on Forum topicHello from Houston Texas
- Thanks for all the repliestxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I believe it is 9 inches.Itxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS